woman drinking milk

Best Alternatives To Cow’s Milk

Pourquoi La Vache Qui Rit fit? Why is the Laughing Cow laughing: the question long asked by the French to explain the jovial expression of the earring -wearing cow on the Laughing Cow cheese wedges that bear her name. Perhaps she was laughing at all the unknowing lactose intolerant people who were-were suffering digestive problems from eating her product. Well, it seems like the laugh may finally be on the Laughing Cow herself. With the increasing awareness of lactose intolerance, alternatives to cows milk are becoming more widely available and popular, with even the lactose tolerant making the switch, in many cases. Has the Laughing Cow laughed her last laugh? Let’s take a look at some of the competition.

Dairy Milk
Is this the reason the cow is laughing? Maybe not. Many of us grew up on plain old milk from the cows and didn’t seem to fare too badly. Cow’s milk has a respectable 8g of protein in one cup, which is still more than any nondairy option. Nonfat or low fat is a good choice for those who drink more than one cup of dairy milk a day to keep saturated fat intake to a minimum.

Soy Milk
When it comes to subbing for dairy milk, soy milk is a pretty healthy choice. With 45% DV of calcium and 6 g of protein per cup, the soybean and water concoction make for a slightly thicker consistency than cow’s milk, which lends itself well to smoothies and coffee. It can be used in place of milk in most recipes cup for cup.

Rice Milk
When put side by side with dairy and soy milk, rice milk, pales in comparison.The brown rice mixture offering up only 2% DV calcium and one gram of protein, falls short of the competition in nutrient content, and many find its texture too watery to work in recipes which use milk as a thickener.

Almond Milk
A fan favorite, almond milk, made with ground almonds and water, can be found in a variety of flavors and options, including chocolate, vanilla, original, and unsweetened. It’s a lower calorie alternative to skim milk, save for the chocolate flavor and has a higher mineral content than dairy milk. However, if its protein you seek, you may not find what you’re looking for in almond milk. With only 1 gram of protein, almond milk’s protein content is decidedly on the low side. If protein is your concern, check out soy milk with added protein, or supplement with other high protein choices.

Coconut Milk
Coconut milk is the latest item to hit the superfood charts, taking the health food world by storm. Although it is slightly higher in fat than other milk, the calorie count is a reasonably low 80 per serving, and it beats out cow’s milk in both protein and calcium content. However, if you are not a fan of the coconut flavor, you may want to leave this one off the shopping list; the coconut taste is hard to miss, If you want the experience with less emphasis on the coconut flavor, try an almond coconut blend, which will give you a more subtle hint of coconut with the 45% CV calcium of almond milk.

What is your choice when it comes to milk, and more importantly, why do you think the Laughing Cow is laughing? Let us know!

woman with healthy skin

Foods For Healthy Skin

Why is it that some women always seem to look great? Obviously, there are some who invest in designer wardrobes, top of the line haircuts and treatments, manicures, pedicures, the list goes on. But there are some women who seem to need none of that stuff. No matter how simply they’re dressed, or how little effort they’ve put in, they just seem to shine. It’s the skin.

According to a PMC study on mate choices and facial preferences, healthy skin is one of the most important determinants in picking a mate. The study finds that, “there is a large and obvious selective advantage in detecting healthy partners for social exchange and mate choice” and people are “more willing to reciprocate trust from healthy looking social partners than from social partners who are unhealthy looking.” The research goes on to explain that, “skin health may be a particularly useful marker of current health condition,” and we all want to be attractive, right? Jessica Wu, MD and author of , “Feed Your Face,”says, “My conclusion is that naturally gorgeous skin often starts with your diet.” So let’s dig in!

1. Walnuts
Eat walnuts? If you do, you are eating the only nut that has a significant level of omega-3 fatty acid. That’s great news if your not too keen on fish, which also contains loads of the nutrient. Walnuts have alpha-linolenic acid, which protects from eczema, plus they’re great on froyo and ice cream.

2. Kale
Kale is a powerful source of both lutein and zeaxanthin, which are nutrients that neutralize free radicals from UV light, and can even safeguard against wavelengths that penetrate sunscreen. Just one cup of these mean greens give you 134% of you daily vitamin C and 133% of your daily vitamin A, both of which are known for their skin firming properties.

3. Rosemary
According to a study done by the International Journal of Epidemiology, the regular consumption of four or more herbs per day, such as rosemary or thyme, was known to reduce the risk of melanoma by 60%. These herbs contain large amounts of antioxidants and block the sun’s free radicals before they cause damage to the skin.

4. Almond Milk
Since Dr. Wu says, “Research shows dairy is highly inflammatory, which means it will aggravate acne, wrinkles, and rashes;” it is suggested that almond milk is used as a more skin-friendly alternative. Use it in your coffee and on cereal for better skin health.

5. Soy
A study of middle-aged women in Japan found that those who ate 40 milligrams of an isoflavone found in soy had improved elasticity and fewer lines in their skin when compared with subjects who received a placebo. The isoflavone, known as aglycone is effective in preventing collagen from breaking down, thereby decreasing the chance of sagging and wrinkles. You can get your 40 mg dosage in 1 oz. of dry roasted soybeans, 3 oz. of tempeh, or 6 oz. of tofu.

Got some more info on healthy skin food? We love to hear your comments. Let us know if you’ve tried any of these and what you think.