Tag Eat Well | resveralife

June 10, 2015 by Mayank

Resveralife Eat Well: Recipes to Celebrate National Iced Tea Day

National Iced Tea day is June 10^th, and to get into the spirit we’ve rounded up a list of iced tea recipes from traditional sweet tea to a lemonade/iced tea hybrid. Kick back and relax as you sip your freshly brewed iced tea.

Iced tea with lemon on a wooden table.

Sun Tea
One of the easiest ways to make iced tea is to use this recipe for sun tea. Sun tea is great to make because you can prepare it in the morning before you leave for work and have a glass of iced tea when you get home from work. All you need to make sun tea is a one gallon jug or other container with a top that twists on and off, four family sized black tea bags and one cup of sugar (or sweeten to your liking). In the morning fill your gallon container and add the four tea bags. Twist the top on and set outside in an area that the sun hits continually during the day. Sun tea takes anywhere from four to six hours to make and the longer you leave your container in the sun, the stronger your tea will be. When you’re ready, bring the tea inside and add sugar. If it’s been a hot day the tea should be warm enough to easily dissolve the sugar but if it is not you can remove one cup of tea, boil it and then add the boiled tea and sugar to the container. Let the sun tea cool and place in the refrigerator then pour into glasses and garnish with a lemon.

Iced tea and lemons on a table.

Sweet Tea
Southern sweet tea is one of the greatest treats of summertime, and it’s far easier to make than you’d think. Grab a two-quart container, six regular tea bags, two cups or boiling water, six cups if cold water, one to two cups of sugar and 1/8 teaspoon of baking soda. Use a large glass measuring cup to place both the tea bags and baking soda in then pour in the boiling water. Steep for 15 to 20 minutes, then remove the tea bags. Pour tea into your two-quart container and add sugar. Stir until the sugar is well dissolved and add the cold water. Allow the tea to cool then place in the refrigerator until it is ready to serve.

Lemonate Sweet Tea on a wooden table.

Lemonade Sweet Tea
For a fun twist on two summer classics, try this recipe for lemonade sweet tea. For this recipe you will need a three-quart container, two family sized tea bags, three cups of boiling water, four cups of cold water, six ounces of thawed lemonade concentrate and ½ cup sugar. Steep tea bags with three cups of boiling water then stir in the sugar. Once the sugar is dissolved, pour the tea into your three-quart container and add four cups of cold water and the lemonade concentrate. Stir well and refrigerate before serving. For a fun, fancy touch garnish with freshly sliced lemon or fresh mint sprigs.

Enjoy your iced tea by yourself as a relaxing break in the afternoon or gather some friends for some fun outdoors.

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Sauvignon Blanc grapes being grown in a vineyard.

May 26, 2015 by Mayank

Resveralife Eat Well: Sauvignon Blanc Food Pairings

Sauvignon Blanc translates to “wild white,” and the grape is one of the most widely planted because of the variety and wide range of tastes and styles. The popularity of Sauvignon Blanc is largely due to the master winemakers in the Bordeaux and the Loire Valley, both in France. The grape has origins that trace back to the South of France. Sauvignon Blanc is mainly a dry wine, though there are some regions, such as California, that produce Sauvignon Blanc that leave just a gram or two of residual sugar for a texture that is richer. The most commonly associated fruit notes in Sauvignon Blanc are peach, passion fruit, lime and green apple but what really distinguishes this wine from other whites, such as Chardonnay, is the presence of greener flavors. Some Sauvignon Blancs feature notes of jalapeno, bell pepper and grass. It is these notes that put Sauvignon Blanc in a category of it’s own.

Sauvignon Blanc
Because Sauvignon Blanc has interesting herbaceous tastes, this wine is excellent to pair with “green” food items as well.

Artichokes.

Citrus Sauvignon Blanc
For a citrusy Sauvignon Blanc, asparagus and artichokes are an excellent choice. These vegetables can be hard to pair with other wines as they can leave a metallic finish, but they pair beautifully with Sauvignon Blanc featuring notes of citrus. Grill or roast with herbs like rosemary for a perfect, light accompaniment to your Sauvignon Blanc. Vegetables are certainly not your only option for a Sauvignon Blanc with citrus notes. Prepare some authentic fish and chips or grill some chicken with rosemary, thyme, basil and white pepper. If you prefer something with a bit more heat, consider pairing citrus Sauvignon Blancs with Mexican food. Avocados and tomatoes work perfectly with Sauvignon Blanc. Alternatively, you can go Greek and pair your Sauvignon Blanc with olives and feta cheese.

Fresh salad with green vegetables.

Herbaceous Sauvignon Blanc
One of the greatest features that Sauvignong Blanc has is it’s unique, earthy tones like grass or bell pepper. Enhance this taste by serving your Sauvignon Blanc with green foods. Salads are an excellent choice and provide virtually limitless combinations to pair with Sauvignon Blanc. Meats that pair well with Sauvignon Blanc include chicken, lobster and crab among many others. A simple grilled chicken with spinach salad and an herb vinaigrette makes for a wonderful meal. Another way to pair Sauvignon Blancs with green notes is to prepare a light meal of fish such as Halibut or Tilapia. If you don’t feel like cooking, call your favorite Japanese restaurant and order an assortment of sushi. For those who are a bit more adventurous, make your own sushi at home.

Sauvignon Blanc is a unique, complex white wine that features notes perfect for preparing summer foods. Prepare a great spinach salad for a daytime affair or have an ethnic feast with foods from Japanese, Greek and Mexican cultures. If you simply want to serve your Sauvignon Blanc with a bit of cheese, look for softer cheeses like goat’s milk cheese or creme fraiche.

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May 14, 2015 by Mayank

The Science Behind Midnight Snacking

You, and probably everyone you know, have enjoyed a treat at night. It’s a totally normal, though not super healthy, habit among many. However, midnight snacking can become a big problem and lead to excessive weight gain. The tendency to graze is a contributing factor to evening snacks, and often the amount of food you consume at night is far greater than the snacks you chow down on during the day. Why do you eat more at night? Resveralife came across a recent study offers scientific research that help explain why you seem to inhale your nighttime snack.

The Study
A study conducted by researchers at Brigham Young University delves into why you are more prone to consuming more food at night than when you snack during the day. Researchers at BYU monitored participants’ brain activity in the morning and again at night. Each participant was shown the same 360 images of food and they used MRI scans to visualize the results. The pictures of food were split into two categories: healthy foods such as fruits, vegetables and whole grains and junk foods like ice cream, potato chips and brownies. During the course of the day researchers noted that the brain activity of participants did spike when pictures of food were shown. It isn’t surprising that seeing food stimulates a response in your brain, but what is interesting is that when viewed at night, the brain was less stimulated. At both times of day, there was a higher neural response when participants viewed pictures of foods with a higher calorie count.

When you eat a great meal or one of your favorite foods you get a high from that food. At night, the drop in brain activity can leave you scarfing down way more chocolate or potato chips than you meant to. During the evening, our brain does not get the level of reward or “high” that it does when snacking during the day. Because you don’t get the high, you continue to eat well past what you intended to. According to Travis Masteson, the researcher and lead study author, people may over-consume food at night because it is not as rewarding, at least visually, at that time of day. As a result, one needs to eat more to try to get satisfied.”

Girl sneaking into the kitchen to eat a midnight snack.

How to Control Midnight Snacking
The researchers at Brigham Young University are not sure why food is less rewarding at night but believe that the body’s circadian rhythyms may be involved. Your circadian rhythyms dictate your natural patterns during rest and activity.

Even if the reason is not completely known at this point, you can rest assured that you are not the only having difficulty curbing your snacks at night. What do the experts suggest? Masterson says that “[b]eing aware that you are being more influenced visually in the morning and perhaps are being less satisfied by food at night may help you make small but meaningful changes in your eating habits.”

When snacking at night, take a moment to truly taste the food that you’re eating. Ask yourself if you are actually receiving satisfaction or pleasure from the snack you are consuming. If not, put the food down and drink a tall glass of water instead.

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May 6, 2015 by Mayank

Resveralife Eat Well: Dishes to Make for Mom

Nothing shows love and appreciation more that a home-made dish or goody. This Mother’s Day, express your deep admiration by taking time to prepare a dish you know she loves, or that you think she will love. You don’t have to be a master chef to whip up a tasty Mother’s Day treat, you just need a bit of planning and your time to create something your mother will love as much as you love her. This Resveralife Eat Well Guide from Resveralife highlights some of the best dishes to make for your mom on Mother’s Day.

Vanilla crepes with caramel sauce.

For Breakfast or Brunch
Let mom relax as she wakes up and take over preparing breakfast or brunch for her.

Vanilla Crepes
Crepes sound elegant and luxurious and this recipe ensures they taste that way as well. The bonus to this recipe is that you already have everything you will need in your kitchen, so no visiting the grocery store scouring the shelves for some specialized ingredient. For these crepes you will need:

3 egg yolks
1 and 1/2 cups of milk
2 tablespoons of vanilla extract or vanilla bean paste
2 tablespoons white sugar
1 and 1/2 cups of flour
5 tablespoons of butter, melted
pinch of salt
Crepe fillings – anything you choose such as fruit or fresh whipped cream

Begin by mixing wet ingredients together, including the vanilla extract. Next, add the rest of the ingredients and blend thoroughly. Heat a pan to medium heat and pour roughly 1/4 of batter into the greased pan. Crepes are notoriously thin and delicate so tip the pan on all sides to spread the batter to the sides of the pan. Cook your crepe just as you would a pancake; when the edges of the crepe are dry and bubbles form on top, you are done with that side. Flip and cook other side. Repeat for the rest of the batter. Finish by filling with Mom’s favorite fruit and whipped cream or an indulgent chocolate filling. The filling is the perfect opportunity for kids to help prepare the breakfast.

Strawberry salad on a plate.

For Lunch
A tasty salad is always a great lunch and we’ve loaded this salad with ingredients that are not only healthy for you but also delicious.

Strawberry Salad
For a family of four you will need:

1 large chicken breast either diced or cut into thin strips
2 ounces of Gorgonzola cheese
1/2 pint of fresh strawberries, sliced or diced
2.5 ounces of your favorite nut, pecans are our pick but walnuts taste great too
2 tablespoons of any vinaigrette dressing you choose (balsamic is always a great idea)
2 tablespoons olive oil
1/2 a bunch of fresh spinach washed and dried

Begin by heating a pan to medium heat and adding one tablespoon of olive oil to the warm pan. Add the chicken and one tablespoon of vinaigrette to the pan and cook until chicken is not longer pink and is slightly browned. You can also add spices to taste while cooking your chicken, such as cracked black pepper, garlic or sweet basil. Set aside and let the chicken cool. Place spinach in a large serving bowl and add the toppings: Gorgonzola, strawberries and nuts. Again, if you have little ones sprinkling the salad is a great way to have them help make Mom’s lunch. Next, drizzle remaining olive oil and vinaigrette over the salad. Lastly, add the chicken on top. You can serve this right away with the chicken slightly warm, or you can let it cool for a bit in the fridge for a refreshing cold and crisp salad.

Pulled pork sandwiches with fries on a plate.

For Dinner
You want to make an incredible, tasty dinner for mom that reflects the amount of comfort and care she gives you. But, you also want to spend time with her on Mother’s Day instead of spending all afternoon in the kitchen. Use a crock pot to make this ridiculously easy, but delicious comfort food.

Pulled Pork Sandwiches
For this recipe all you need is:

2.5 pound boneless pork loin roast
18 oz bottle of your favorite BBQ sauce
Potato (or your Mom’s favorite) rolls
Water, as needed

Start by putting your pork into the slow cooker and add enough water to completely cover the pork. Set on low and allow to cook for seven hours. After seven hours, remove the pork, shred it and place it back into the slow cooker. Add the BBQ sauce when you add the shredded pork and continue to cook on low for one hour. Serve with a classic coleslaw for a creamy and crunchy contrast to the richness of the pork loin.

Making a Mother’s Day meal shows your appreciation in a way that even the most beautiful card cannot. Have your kids help wherever possible and remember to serve any dish with plenty of love.

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April 30, 2015 by Mayank

Eat Well: Foods for a Peaceful Life

Most of our lives are lived at a breakneck speed rushing from one commitment to another. Sometimes, it seems that the last thing we have time for is to eat mindfully and for our physical health. However, eating not only helps improve our physical health, it truly does affect your mood. A diet high in sugar, fat and junk tend to leave you susceptible to mood swings as your body goes from sugar to sugar crash throughout the day. Not only does your mood fluctuate, but poor diet has been linked to anxiety disorders, depression and lack of energy. Check out the following tips on choosing foods for a more peaceful life.

Drink Your Coffee
Sure, energy drinks and soda are quick, convenient and available everywhere. And in the short term, they seem to be awesome because caffeine triggers the release of dopamine in the brain which increase clarity and focus. However, with the caffeine boost from sugar laden drinks also comes with a mood busting sugar crash. However, you don’t have to go without caffeine, simply switch to coffee. A 2011 Harvard School of Public Health survey found that women who drank at least two cups of coffee daily were at a 15% lower chance of suffering from depression. Additionally, coffee contains plant-based nutrients that work in the body in a manner similar to how anti-depressants work. Like anything, coffee should be enjoyed in moderation as too much stimulation can lead to anxiety and trouble sleeping.

Scarf Some Salmon
Today, people are pretty programmed to avoid fatty foods, but a little bit of fat can go a long way in improving your mood. However, your diet is probably significantly lacking omega-3 fatty acids. Oily fish, such as salmon, is high in omega-3 fatty acids. Your brain contains more omega-3 fatty acids than anywhere else in your body. Research supports the use of omega-3 fatty acids as a part of psychiatric treatment. These may help even out moods and decrease depression. Experts suggest that you aim for two to three servings of salmon (or other oily fish such as sardines or mackerel) per week.

Gobble up Some Turkey
You know that you tend to feel drowsy after a big Thanksgiving meal and you most likely know that the turkey is the cause. Turkey contains tryptophan which is an amino acid that the body does not produce on its own. Tryptophan is important because the body requires tryptophan in order to make the feel-good chemical, serotonin. Experts recommend ingesting about 320 milligrams of trytophan each day. A four ounce serving of turkey or chicken is plenty to receive your daily amount. If you aren’t a big fan of turkey, or you’re vegetarian/vegan, you can find the same amount (320mg) of tryptophan in one cup of soybeans.

Eat Your Spinach
Eating spinach may not result in the immediate muscle-boosting strength that Popeye got, but it does significantly impact your mood. Spinach is high in the B vitamin, folate. Research shows that when you have a high concentration of folate in your blood, you are less prone to bad moods, clinical depression and you think more clearly. In just 1/2 cup of cooked spinach (or 2 cups raw) women receive 33% of the recommended daily allowance of folate. An important thing to note is that folate is water-soluble, which means that you do not store it in your body. Because it isn’t stored, you need to consume it continuously to reap the zen benefits.

Spice up Your Life
Besides not being good for you, lots of salt on food as the sole flavoring can get boring. Instead, experiment with different spices to create dishes that will blow your mind. One of the most highly touted spices is tumeric. The reason experts advise tumeric is that it contains curcumin, which gives tumeric it’s signature yellow color and acts as a natural anti-depressant. Some preliminary research suggests that curcumin also lowers levels of chronic stress and that it also stimulates the release of both serotonine and dopamine.

Foods are not only meant to nourish your body, but to nourish your mind. Improve your mood while keeping stress levels at bay by chowing down on some of these super good mood foods.

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April 15, 2015 by Mayank

Resveralife Eat Well: Pinot Noir Pairings

Pinot noir is produced from a red wine grape from the species Vitis vinifera or Pinot noir may be made from predominantly Pinot noir grapes. Pinot noir grapes are grown worldwide, mostly in climates that are cool. The most frequently associated region with Pinot noir grapes is the Burgundy region of France though other regions of note include the Willamette region of Oregon, the Russian River American Viticultural Areas of California and Tasmani and Yarra Valley in Australia. Pinot noir consumption continues to rise in popularity as it is a lighter wine with a lower alcohol content that many wines.

Another reason for the popularity of Pinot noir is the versatility of the wine. Pinot noir is one of the most versatile wines when it comes to food pairings. There are foods that combine with any Pinot noir, while other foods depend upon the particular type of Pinot noir and the preparation of the food. The world of food and wine pairings is no longer limited to red wine with meats and white wine with fish. Modern food and wine pairings are far more creative and a bit more complex. The Resveralife Eat Well Guide features some of the absolute best food pairings for the Pinot noir wine.

Mushrooms and baked potatoes.

Mushrooms
Mushrooms invariably pair well with Pinot noir because they have an earthy, meaty taste. Mushrooms, like the portobello mushroom, often have a meaty taste and texture, which works perfectly with a robust and meaty wine. If you feel ambitious, you can pair your Pinot noir with portobello topped steak, bringing out the richness of both. If you are looking for fare that is a bit lighter, consider a twist on an Italian classic: mushroom bruschetta. All that is required to make this classic food is a crusty, Italian bread, mushrooms, olive oil, garlic and herbs to suit your taste, such as thyme. For an even more low-key evening, pair your Pinot noir with a hearty mushroom pizza.

Freshly cooked peking duck dish with chopsticks.

Duck
Duck pairs perfectly with Pinot noir for two main reasons. The first reason is that duck has a strong flavor on its own and the second is that duck has a higher fat content than chicken. Even though Pinot noir has light tannins, compliment the fattiness of duck. One pairing that wine enthusiasts rave about is Pinot nNoir with Peking duck. A simpler to prepare pairing is roast duck with Pinot noir.

Salmon with a garnish of wild rice and basmati braised in celery, carrots and onions.

Fish
One of the most popular fish pairings with Pinot Noir is salmon. Though duck pairs well with Pinot noir for the fat content, Pinot is versatile and it also pairs equally well lighter choices such as salmon. Salmon pairs well with Pinot noir because it is a fish with a high oil content and a strong flavor. Salmon would overwhelm a white wine, but it pairs perfectly with the more rich Pinot noir. Preparing an oven roasted salmon with a butter sauce is an easy way to impress your taste buds. Other fishes can be paired with Pinot noir, providing they are a strong flavored fish. Some other fishes that can be paired with Pinot noir include anchovies, herring and mackerel.

Yellow curry with pumpkin and pork.

Pork
Pork, particularly roasted or grilled, pair well with Pinot noir. Pork and Pinot noir both share a sweet type of succulence and smoky undertones. Additionally, the fruitier notes of the Pinot noir bring out the sweet, the tangy and the savory flavors of pork. Pork and Pinot noir is such a popular pairing that there is an annual festival in Sonoma County, Pigs & Pinot, devoted entirely to the pairing of this food and drink.

Pinot noir is one of the best food wines because it pairs well with such a diverse array of foods. Resveralife recommends you to have fun trying different recipes and experimenting with food pairings for your Pinot noir.

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Woman with an apple in hand lying on hay.

April 11, 2015 by Mayank

Resveralife Eat Well: The Hay Diet (Your Guide to Food Combination)

Sometimes necessity really is the mother of invention. William Howard Hay, a New York physician, began developing what later became known as the Hay Diet in 1904. Hay was suffering from numerous medical issues including a dilated heart. Determined to improve his health and extend his life, Hay began researching the impact of diet on overall health. Through his research he created a diet plan meant to remedy his health conditions. In a period of about three months, Hay dropped 50 pounds and was free from his medical problems. Sound intriguing?

Potatoes with a meat dish on a serving plate.

What is the Hay Diet?
To combat his medical issues, a kidney disease, dilated heart and high blood pressure. Hay’s diet consisted largely of meat and potatoes, a staple at dinnertime for many families not only in the past. Many of us still prepare dinner with meat as the protein and some form of carbohydrate as a side dish. Hay decided to go vegetarian as his first plan of attack. He eliminated two meals from his day and only ate vegetables for the third. When Hay reached a weight he considered appropriate, he did not stop the diet. Rather, he continued working on it and researching the link between diet and health.

All of his research and personal experience lead to the conclusion that health is impacted based on the body’s natural chemical process, digestion. The Hay diet claims to work by separating food into three categories: acid, alkaline and neutral. The body uses an alkaline digestive process for carbohydrates, The digestion of protein is an acidic digestive process. Hay suggested that if alkaline food and acidic food was consumed at the same time, the acid process interrupted the alkaline process. Hay presumed that the combination of incorrect foods caused people to retain excess fluids, gain weight and “drain vitality.” Thus, the Hay diet relies largely on eating according to what type of food you are ingesting.

Fresh vegetables overflowing from a basket.

Following the Hay Diet
This Resveralife Eat Well Guide shows you how to follow the Hay diet. To follow the Hay diet, you must learn which foods are acidic, alkaline or neutral. Hay classified starchy foods and sweets as carbohydrates while fruits were classified as acidic. Vegetables were classified as neutral foods which meant that they could be eaten at the same time as both alkaline and acidic foods. When following the Hay diet, it is no longer advised that you skip two meals per day. We know that food fuels our bodies and as such, we need to feed it. You can still use the Hay diet to your advantage by following the basic tenants of the diet.

No meat. The Hay diet as it originally existed when introduced in 1911 forbade meat. You can find protein from other sources such as tempeh, quinoa or in a smoothie by using pea protein powder. Alternatively, if you aren’t willing to forgo meats, modern applications of the diet allow for lean meats consumed sparingly.
Know your food types. Acidic foods (fruits) are divided up into acidic fruits, sub-acid fruit and sweet fruits. Further, melons such as honeydew and cantaloupe are in their own category.
As with the acidic foods, alkaline foods are split into separate categories. There are low and non-starchy vegetables and carbohydrates/starches.
Identify fats and use sparingly within your diet.
Never mix alkaline foods with acidic foods. Ever.
Vegetables are neutral and you are free to, and encouraged, to eat them with all meals.

The Hay diet, like any eating plan, has it’s critics. Still, there are numerous advocates for learning what foods alkalize your body and what foods produce an acidic response. Is it really possible to eat yourself thin? Give it a try and find out.

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The Shiraz sign on a post in a vineyard.

March 17, 2015 by Mayank

The Resveralife Eat Well Guide: Shiraz Food Pairings

Shiraz wine is a popular and very versatile wine. There are many different styles of Shiraz wine from intense smoky flavors to lush fruity flavors. The styles of Shiraz vary based on price, age and the region of origin. The Shiraz wine is more or less the same as the Syrah wine. It’s just that the most popular styles of Australia are known as Shiraz. The Australian Shiraz is a distinctive full-bodied red wine. Australian Shiraz typically features fruity flavors, such as blackberry, and is a less tannic wine than other Shiraz styles. France’s Rhone Valley also produces a signature Syrah. The Rhone Valley Syrah is marked by it’s powerful smokey flavors with hints of black pepper. California Syrah is most closely associated with Australian Shiraz, as the American Syrah is a fruitier wine as opposed to the savory European Shiraz.

When selecting food to pair with a strong, savory Shiraz, such as the French version that elicits hints of bold spices such as black pepper, it is important that the food be equally bold in flavor. Shiraz does not pair well with highly acidic food or meats that are particularly fatty. Devise a main course with the idea of lean meats with strong flavors.

One of the best pairings for a Shiraz, fruity or savory, is brisket. Brisket is a Texas classic made from lean cuts of meat. There is, traditionally, a fat cap near the top of the brisket to add a bit of flavor and richness. The lean meat in brisket becomes a tough meat when grilled quickly. What makes this lean protein source perfect to pair with Shiraz is the rub used for the brisket. Think spices such as paprika, chili powder and black pepper. These spices help highlight the intensity of Shiraz wine.

Glasses of wine by the fireplace.

Another meat that pairs brilliantly with Shiraz is lamb. For an easy, but masterfully paired meal, season lamb with black pepper and salt. Add more complexity to the dish by using spices such as rosemary, garlic and a hearty olive oil. Alternatively, make a hearty lamb stew and pair it with Shiraz. Carrots, potatoes and onions pair nicely with the lamb and add substance to the dish. For the more adventurous, try a mildly spicy venison chili. Venison is a great lean meat to pair with Shiraz and works perfectly in place of beef in chili. As with the brisket, paprika and chili powder are excellent spices to use in a venison chili.

Shiraz, because it is so richly flavored, is not the best wine to select for a night of cheese and wine pairings. Shiraz can be paired with a strong or smoked Cheddar. For a Shiraz that leans to the softer, more fruity side, consider a mild blue cheese. Skip sweeter cheeses and focus on those with distinctive flavor to enhance the boldness of the Shiraz.

Grilled beef fillet served on black plate with chili and pepper.

Most typically, Shiraz is paired with lean proteins such as lamb, lean beef, venison or other game. Do not be afraid to add spice to the dishes chosen for Shiraz wine pairing. Shiraz wine is perfect for pairing with rich, complex spice combinations. Vine Vera recommends you to be creative and experiment with exciting flavors when pairing Shiraz wine with food.

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February 6, 2015 by Mayank

What is The Right Amount of Red Wine to Drink?

There have been so many scientific studies completed year after year about the right amount of red wine to drink. Some people think that doctors are out of their minds when they recommend red wine to patients for various reasons such as for arthritis, mild heart disease and even beginning stages of dementia. However, many studies have now shown that red wine can actually help in preventing and treating a number of health related symptoms. In this article, Resveralife reviews the right amount of red wine to drink.

Amount of Red Wine Prescribed

Many doctors have prescribed or recommended, rather, a quarter of a liter of red wine each day. Does this seem like a lot to you? Well, even so, it still is the amount that has been proven in these studies to help patients with their symptoms. Many of these symptoms are the ones that have been mentioned above.

In fact, red wine could actually take the place of many prescription medications. However, it never will because that will cause pharmaceutical companies a huge profit loss. The studies that were done in the scientific community have shown that the consumption of this amount of red win could be used as a therapeutic or a preventative medication. If it was to be used as such, the rates of disease would be significantly lowered. This, in return, would greatly reduce the number of deaths as well.

So, why is it not recommended more often? Well, one of the reasons is that red wine has been scientifically proved to be one of the more effective medicines in all of history. This would mean other medicines wouldn’t get the buzz their manufacturers wanted them to. With all of that being said, red wine does have side effects just as any other substance does. There are the minimum amounts that would need to be used in order to work and the maximum amount that should be used to keep the therapeutic benefits leveled out. Also, red wine should only be consumed once a day, generally recommended with your main meal of the day.

Red Wine, Taking the Right Amount

Seeing the results of the red wine studies, you know that it is recommended daily. But that does not mean that you should drink red wine all day, every day. Drinking red wine is recommended only once a day and with a single meal. Red wine consumed without food in your stomach would cause more side effects which also means that it could not treat or prevent the health problems that it is supposed to.

When considering your health when you have issues like arthritis, mild heart disease or even the beginning stages of dementia you may want to consider starting to drink a quarter of a liter of red wine each day. This amount has scientifically been shown to reduce health symptoms and to prevent some of the health symptoms as well. Drinking the right amount of red wine each day can really benefit you and your health.

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January 31, 2015 by Mayank

Resveralife Reports: Stable Delivery System for Resveratrol Discovered

Resveratrol, an extremely popular polyphenol and highly effective antioxidant, has become immensely popular in the world of skin care. This ingredient already boasts of all sorts of studies that confirm the various benefits it has to offer and new benefits offered by the compound are being discovered with every passing year. Resveratrol is the ingredient that has been associated with the “French Paradox Theory” and it is usually derived from the skin of red grapes or from a plant known as Japanese Knotsweed. Resveralife decided to formulate its entire line of luxury skin care products around this miracle ingredient to help customers enjoy the very best of anti-aging and skin care.

Interest for Resveratrol exploded around the year 2003, when it was discovered that Resveratrol actually managed to increase the lifespan of yeast cells. This research once again ignited all those hopes and dreams of youthful looks and eternal beauty and experts began to compare it with the elusive Fountain of Youth. Over the years, other studies confirmed that Resveratrol also offered other benefits to the human body. The ingredient was reported to have anti-inflammatory, anti-cancer and anti-diabetes properties and it is also known to offer cardiovascular benefits and protection against the Alzheimer’s disease.

Vine Vera was delighted to discover that scientists have recently discovered a more stable method for delivering Resveratrol. A group of researchers from the University of Massachusetts found out that extracts and oil from grape seeds, both of which are by-products of the wine industry, can be used to create stable nanoemulsions that can easily deliver Resveratrol and also protect the ingredient in food applications. The researchers reported that these nanoemulsions remained stable when they were stored at different temperatures, and that they also protected the Resveratrol from degradation and UV-light isomerisation.

The study was published in the Food Chemistry Journal, Volume 167 and it was authored by D.J. McClements and G. Davidov-Pardo. The researchers used orange oil (indigestible) and grape seed oil (digestible) to produce the nanoemulsion-based delivery system for Resveratrol. They discovered that the optimal combination of grape seed oil and orange oil was 1:1, which allowed the formation of droplets that have an average diameter of 100nm. They further confirmed that a maximum of 120 micrograms/ milliliter of Resveratrol dosage could be added to these delivery mechanisms.

According to the authors of the study, the results have shown that the nanoemulsions formed using spontaneous emulsifications can easily be used to encapsulate Resveratrol as a nutraceutical ingredient by combining wine industry by-products like grape skin extracts and grape seed oils. The authors believe that these nanoemulsions can prove to be extremely effective in creating delivery systems for Resveratrol in beverage and functional food products.

Reports suggest that the results of this study further verified that encapsulating Resveratrol helped in increasing the ingredient’s chemical stability after being exposed to UV-light. The nanoemulsions managed 88% retention as compared to the 50% retention seen in DMSO (dimethylsulphoxide) techniques used today.

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