Potatoes

The Health Benefits of Potatoes

So you go to your favorite juice joint and order your lunchtime smoothie? What do you put in it? Almond milk, coconut milk, carrot juice, ginger? What about potato juice? “Potato juice,” you say, “is that even a thing?” And if it is, do you want it? After all, aren’t potatoes full of starch and carbohydrates? Last you heard, the only thing potatoes were good for is making fries, chips, and vodka. Well, prepare to have your mind blown!

Potato juice has a long history of being used as a remedy for everything from skin disorders to inflammation to cancer and is an excellent source of vitamins and nutrients. Have a look at the endless benefits for yourself.

For Your Skin

Dark Circles
If dark circles under the eyes are one of your pet peeves, here’s potato juice to the rescue. Just soak some cotton balls in spud juice and place them under your eyes before you go to sleep. In a week, the dark circles should be things of the past.

Anti-Aging
Applying a face mask made with potato juice and curd is a great way to reduce fine lines and hydrate skin. Mix potato juice with olive oil to help eliminate dark circles and crow’s feet.

Blemishes
The anti-inflammatory properties in potato juice is an effective acne treatment. Apply directly to blemishes for best results.

Angular Cheilitis and Eczema
Angular cheilitis is a skin disorder which causes swelling and redness of the corners of the mouth. Potato juice is an anti-inflammatory that can help tone down lesions when applied to the affected area. Potato juice also contains vitamin B complex which can prevent vitamin B deficiency associated with this condition. Drinking potato juice can also be used to treat eczema, another common skin disorder.

For Your Hair

Hair Loss
If you want to speed up hair growth, mix potato juice with egg white and honey. Apply to hair and let it sit for two hours before rinsing with a mild shampoo and water.

Dry Hair
A combination of aloe vera and potato juice can restore the moisture to dry, fly-away hair.

Grey Hair
Use potato juice to rinse shampoo from your hair instead of water to darken gray hair and give it a radiant glow.

For Your Health

Detox
Another benefit of spud juice is its ability to flush toxins from the body. Toxin overload can break down the immune system. Drinking potato juice can ward off health problems caused by bacterial and fungal infection by detoxifying and boosting immune resistance.

Joint Pain and Arthritis
Potato juice’s ability to perform as an anti-inflammatory makes it a great remedy for gout, back pain, joint pain, and arthritis. Drink it before breakfast in the morning for optimal effect.

Weight Loss
Drink it twice daily to help you slim down–once in the morning on an empty stomach and again two or three hours before you hit the hay.

Digestion
Drink potato juice on a regular basis to improve digestion and thwart constipation, bloating, diarrhea, and indigestion. It is also known to have positive effects for those who suffer from GERD and can be used to treat peptic ulcers when combined with carrot juice.

What do you know about potato juice? Let us know how you get the most out of your spuds!

Woman with an apple in hand lying on hay.

Resveralife Eat Well: The Hay Diet (Your Guide to Food Combination)

Sometimes necessity really is the mother of invention. William Howard Hay, a New York physician, began developing what later became known as the Hay Diet in 1904. Hay was suffering from numerous medical issues including a dilated heart. Determined to improve his health and extend his life, Hay began researching the impact of diet on overall health. Through his research he created a diet plan meant to remedy his health conditions. In a period of about three months, Hay dropped 50 pounds and was free from his medical problems. Sound intriguing?

Potatoes with a meat dish on a serving plate.

What is the Hay Diet?
To combat his medical issues, a kidney disease, dilated heart and high blood pressure. Hay’s diet consisted largely of meat and potatoes, a staple at dinnertime for many families not only in the past. Many of us still prepare dinner with meat as the protein and some form of carbohydrate as a side dish. Hay decided to go vegetarian as his first plan of attack. He eliminated two meals from his day and only ate vegetables for the third. When Hay reached a weight he considered appropriate, he did not stop the diet. Rather, he continued working on it and researching the link between diet and health.

All of his research and personal experience lead to the conclusion that health is impacted based on the body’s natural chemical process, digestion. The Hay diet claims to work by separating food into three categories:  acid, alkaline and neutral. The body uses an alkaline digestive process for carbohydrates, The digestion of protein is an acidic digestive process. Hay suggested that if alkaline food and acidic food was consumed at the same time, the acid process interrupted the alkaline process. Hay presumed that the combination of incorrect foods caused people to retain excess fluids, gain weight and “drain vitality.” Thus, the Hay diet relies largely on eating according to what type of food you are ingesting.

Fresh vegetables overflowing from a basket.

Following the Hay Diet
This Resveralife Eat Well Guide shows you how to follow the Hay diet. To follow the Hay diet, you must learn which foods are acidic, alkaline or neutral. Hay classified starchy foods and sweets as carbohydrates while fruits were classified as acidic. Vegetables were classified as neutral foods which meant that they could be eaten at the same time as both alkaline and acidic foods. When following the Hay diet, it is no longer advised that you skip two meals per day. We know that food fuels our bodies and as such, we need to feed it. You can still use the Hay diet to your advantage by following the basic tenants of the diet.

  • No meat. The Hay diet as it originally existed when introduced in 1911 forbade meat. You can find protein from other sources such as tempeh, quinoa or in a smoothie by using pea protein powder. Alternatively, if you aren’t willing to forgo meats,  modern applications of the diet allow for lean meats consumed sparingly.
  • Know your food types. Acidic foods (fruits) are divided up into acidic fruits, sub-acid fruit and sweet fruits. Further, melons such as honeydew and cantaloupe are in their own category.
  • As with the acidic foods, alkaline foods are split into separate categories. There are low and non-starchy vegetables and carbohydrates/starches.
  • Identify fats and use sparingly within your diet.
  • Never mix alkaline foods with acidic foods. Ever.
  • Vegetables are neutral and you are free to, and encouraged, to eat them with all meals.

The Hay diet, like any eating plan, has it’s critics. Still, there are numerous advocates for learning what foods alkalize your body and what foods produce an acidic response. Is it really possible to eat yourself thin? Give it a try and find out.