Macaroni and cheese, peanut butter and jelly, wine and food – there are some foods that just seem to taste better when paired together. Of course, you have foods that you love to put together, but the food pairings can go far beyond providing a complimentary taste or texture. In fact, there are some food pairings that can actually significantly increase the nutritional value of your meal. Says Elaine Magee, D.R., “[f]ood synergy is when components within or between foods work together in the body for maximum health benefits…by eating foods that have a synergistic effect you can absorb more nutrients, gain control of your appetite and lower your risk of cancer, heart disease, stroke and weight-related diseases like Type 2 diabetes.” We did a little bit of digging to figure out what food pairings not only provide the largest amount of vitamins, minerals and nutrients, but also what food pairings genuinely taste great together. After all, you don’t get the nutritional benefits if you don’t actually eat the food. Resveralife’s favorite healthy food pairings are below.

Onions and Grapes
We admit it, this healthy food pairing sounds pretty disgusting, but stay with us. Onions contain a particularly significant amount of quercetin, a plant-derived antioxidant. Quercetin provides cardiovascular protection by improving circulation. It has also been shown to help relieve or reduce symptoms of allergies. Grapes, a wealth of antioxidants, contain a polyphenol antioxidant called catechin. Catechin is a powerful antioxidant: it helps prevent against cardiovascular diseases, cancer and neurological disorders. An added bonus is that catechin may also help you lose weight. So, on their own these foods offer pretty impressive benefits. When combined they do all of the above in addition to preventing blood clots and providing a boost to your overall health. One of the tastiest ways to combine these two seemingly incompatible ingredients is to make a fresh chicken salad with sliced grapes and diced onions.

Blueberries and Oatmeal
Grab a spoon and whip up this easy, and incredibly healthful, breakfast. For such a tiny fruit, blueberries pack a serious nutritional punch. Blueberries have a high concentration of ellagic acid, which is thought to fight certain cancers, and include vitamins C and K. Additionally, blueberries are a great source of fiber and vitamins C and K. Oatmeal is a whole grain and has high levels of avenanthramides – compounds that fight free radicals from damaging your LDL (good cholesterol) through oxidation. As whole grains they also help fight disease and inflammation in your body. When you combine blueberries and oatmeal, the vitamin C in blueberries significantly enhances the prevention of LDL oxidation.

Red Kidney Beans and Brown Rice
A more appetizing sounding combination, red beans and rice are a great way to give your dinner more nutritional value. Brown rice is a whole grain that is naturally high fiber and magnesium. Red kidney beans have a ton of great nutrients: they contain protein, magnesium, potassium, fiber and vitamin B12. Eating red kidney beans helps to prevent heart disease, reduces blood pressure and stabilizes glucose levels.The reason these two ingredients form a great healthy food pairing is that when combined, red beans and brown rice form a complete protein. A protein is considered a complete protein when it contains certain levels of all nine amino acids. Red kidney beans and brown rice provide you with everything your body needs to function healthily.

Food pairings are nothing new, you’ve been making these decisions for years. However, being a bit more strategic about what foods are served together can not only create new flavors, but also increase your health. Spend some time figuring out the best way to combine healthy foods that you love. For instance, you don’t have to simply top your oatmeal with blueberries, consider making healthy oatmeal bars with fresh blueberries for an on-the-go breakfast. A healthier diet is definitely within your reach as you start creating healthy food pairings.