woman nursing a cup of tea

Here’s Why You Should Be Drinking More Tea

Tea has been around for centuries, and has long since been linked to a wide array of different health benefits. It comes from the Camellia sinensis plant, and true tea types include:

  • Black tea – the highest caffeine content out of all the tea types, and made from fermented tea leaves. Black tea forms the basis for many other flavored teas, such as chai
  • White tea unfermented and uncured, with more anti-cancer properties than the other tea types
  • Green tea made from steamed tea leaves, the benefits of green tea have been widely studied 
  • Oolong tea packed with antioxidants
  • Pu-erh tea made from aged, fermented leaves that have been pressed into cakes
  • Herbal teamade from fruits, seeds, herbs or roots. Lower in antioxidants than other tea types, but the benefits do vary depending on the exact plants that have been used

Wondering how long to steep these teas? Here’s a helpful infographic.

tea steep times infographic

Do you drink much tea?

If not, here are a few reasons to convince you to brew an extra cup each day.

Hydration

First and foremost, tea consists primarily of water, meaning that it is incredibly hydrating.

Yes, there are plenty of myths out there surrounding the fact that tea could potentially dehydrate the body, due to its caffeine content, but these are not true…

In fact, research has found that drinking four to six cups of tea a day is just as good as drinking a litre of water.

Still concerned about the dehydrating effects of caffeine?

The same study concluded that, when consumed in a moderate amount, caffeine has no effect when it comes to keeping the body hydrated. 

Packed with Antioxidants

Tea contains a range of polyphenols, which are a type of antioxidant, as well as several phytochemicals. It is these antioxidants that give tea the ability to protect against a number of different cancers, including breast, skin, lung, liver, prostate and oral.

These antioxidants are also essential in the fight against free radicals, which damage everything from the heart to the brain to the skin.

Lowers Cholesterol

For those who want to keep their cholesterol levels low, green tea is the way to go. Traditional Chinese beliefs also revere pu-erh tea for cholesterol, but there is not much scientific data available to back this up yet.

Both LDL and total serum cholesterol can be lowered by drinking tea, with experts recommending at least five cups a day if you want to experience maximum benefits. 

Wondering how this actually works?

When the tea reaches the large intestine, it is able to inhibit the absorption of cholesterol, therefore decreasing the amount of cholesterol that enters your body.

Lowers Risk of Heart Attack and Stroke

The connection between tea and heart health is something that has been studied quite extensively, as the effects that tea can have on the heart are quite significant.

Studies have found that those who drink one to three cups of green tea a day experienced a 20% lowered risk of heart attack, as well as a 35% lowered risk of stroke.

Drinking four or more cups of green tea a day enhances these benefits even more.

Not sure you can handle drinking that much green tea a day?

Give matcha tea a try instead. This is made from ground green tea leaves, and contains a nutritional composition similar to that of ten cups of green tea. 

Prevents Cavities and Decreases Tooth Loss

There are so many beverages out there that are bad for your teeth, but tea does not fall into this category.

In fact, researchers in Japan discovered that when tea is consumed, it changes the pH within the mouth. This then helps to prevent cavities, by suppressing the growth of periodontal bacteria, and therefore decreases tooth loss.

Tea also has quite a high fluoride content, which is something else that helps to protect the teeth. Not only is tea usually brewed with water that contains fluoride, but the plant itself also draws fluoride up from the soil in which it is grown in.

Tea also does not erode tooth enamel, which is something that many other beverages are guilty of.

Aids in Weight Loss

Tea is a calorie-free drink, and does not need to have anything added to it, making it such a healthy beverage to drink.

In addition to this, each type of tea is able to help with weight loss in different ways:

  • Green tea – one of the most effective teas to aid with weight loss, green tea has been linked to decreases in body weight and fat. This is likely due to the fact that green tea, as well as matcha, is high in catechins, which can boost metabolism, and the rate at which the body burns fat 
  • Pu-erh tea – while research is limited when it comes to pu-erh tea, the studies that have been done show that this tea has an anti-obesity effect, and can help to suppress weight gain
  • Black tea – high in flavones, black tea has been found, by several studies, to be effective in helping with controlling weight
  • Oolong tea – speeds up metabolism and increases energy expenditure, therefore helping the body to burn more fat
  • White tea – has similar effects to green tea. White tea extracts have also been proven to be able to break down fat cells, while preventing new ones from forming, although this study has only been carried out in test tubes, and not yet on humans 

Try alternating the teas that you drink, so that you can experience the maximum benefits when it comes to weight loss. 

Helps with Sun Protection

While there is nothing that can compare to wearing sunscreen on a daily basis, it always helps when you can boost the effects of this.

Certain foods contain compounds that are able to help reduce the effects of UV exposure, and green tea is one of these foods.

In addition to drinking more green tea, you can also use green tea extracts directly on the skin, to protect against UV damage and reduce the number of sunburned cells in the skin. 

Prevents and Treats Neurological Diseases

As the body ages, brain health begins to decline, and the onset of degenerative neurological diseases, such as Alzheimer’s and Parkinson’s, become quite common.

However, tea could potentially help to not only prevent these diseases from developing, but also when it comes to treatment…

How?

It is all down to the polyphenols found in tea, especially green tea. These help to boost brain health, while maintaining the parts of the brain that are responsible for memory and learning.

Reduces Cortisol Levels

Many people turn to tea in times of stress, and science has now backed up why this is…

Studies suggest that drinking tea on a daily basis can help drop your cortisol levels back down to normal much faster after a stressful situation has occurred.

What is cortisol?

This is the hormone that your body releases in times of stress. While it is harmless, or even good for you, in small amounts, modern life means that many people now have cortisol constantly running through their bodies, leading to everything from premature aging to belly fat.

Want to control how stressed you actually get during a stressful situation?

Try drinking four cups of tea a day, as this will prevent your cortisol levels from spiking quite so much.

Protects the Eyes

Once again, it is the catechins in green tea that really help to protect the eyes, or the delicate tissues within the eyes in particular.

It has long since been understood that catechins are beneficial to eye health, but experts were unsure as to whether the catechins from tea could actually be absorbed by the eyes.

Well, they soon found out that different parts of the eye absorb different amounts of the catechins, with the retina absorbing the most.

closeup of woman's eyes

They also discovered that the antioxidant activity that the catechins are responsible for can last up to 20 hours after the green tea extract had been consumed.

However, do not get too excited just yet…

The study focused on green tea extract, rather than just green tea. This means that the effects may not be quite as effective when drinking just the tea, but will still be there. The study was also carried out on rats, meaning that human trials still need to be done in order to confirm these theories. 

An Anti-Inflammatory

Inflammation within the body can lead to a number of different disorders, including:

  • Arthritis
  • Cancer
  • Blindness
  • Diabetes
  • Asthma
  • Mental illnesses

In fact, inflammation can be linked to just about every modern ailment out there.

Fortunately, there are many natural ways in which a person can lower the inflammation within their body, and, as you may have guessed, drinking tea is one of these ways.

Thanks to certain active compounds within tea, this beverage is able to lower levels of inflammation, as well as inflammatory reactions.

An Anti-Allergen

Do you suffer from hay fever or any other type of pollen allergy?

If so, you may want to try drinking more tea…

Research carried out in Japan has discovered that EGCG, which is the polyphenol found in tea, can actually help to reduce pollen allergies.

Tea also contains quercetin, which acts as a natural histamine.

Want to boost the way in which tea is able to help with your allergies?

Try adding some local honey to your brew.

Why?

Well, this works in a similar way to allergy shots. By consuming local honey, you will therefore be consuming local pollen. Doing this over time can help you to become less sensitive to the pollen around you, therefore reducing your allergies.

Increases Endurance

Tea, especially green tea, contains catechins, which are antioxidants.

These catechins are able to increase the body’s ability to burn fat, which is why tea is so great for weight loss. But another effect of this is greater endurance, especially when it comes to muscular exercises.

Boosts the Immune System

Green tea in particular is able to boost the number of cells in your body that are responsible for maintaining the immune system.

Research in this area is still quite new, so researchers do not yet quite understand how it all works. However, once they do have a deeper understanding of the processes involved, this could mean that tea could be used to treat autoimmune problems, as well as a wide range of other diseases involving the immune system.

Lowers Blood Pressure

High blood pressure is not good for you, but neither is being completely dependent on medications, especially if you can avoid it.

Studies have shown that consuming black tea can actually decrease a person’s blood pressure.

However, keep in mind that these effects are not enough to bring a person with hypertension back into a safe zone, so do not rely on tea entirely in times of urgency.

Need Some Tea Inspiration?

Thanks to its incredible versatility, tea is actually the second most widely consumed beverage in the world.

Nevertheless, many people tend to fall into a bit of a tea rut, drinking their tea in exactly the same way every day.

While there is nothing wrong with knowing how you like your tea, it is also worthwhile experimenting with other ways in which to drink it.

Why?

Because as you can see from above, different types of tea have different benefits, so it only makes sense to consume a wide variety of different teas.

Here are some tea ideas to try out:

  • Boston iced tea
  • Iced lemon tea
  • Green tea and avocado smoothie
  • Mint tea punch
  • Cucumber tea spritzer
  • Bubble tea

iced lemon tea

Tea consumption is going through quite the trend at the moment. Around half the population of the USA are tea drinkers, and this is set to continue to increase over the next few years. Even if you do not usually like the taste of tea, there are so many different types and varieties out there, making it well worth finding one that you enjoy drinking.

The Benefits and Harms of Your Regular Espresso

For years now, there has been so much debate on whether or not coffee is actually good for us. If you are someone that drinks coffee each and every day, here are some of the health benefits that you will likely experience, as well as a few dangers that you need to watch out for.

 

What Exactly is Coffee?

Coffee is the most widely consumed beverage in the world, with 83% of the population of the United States being avid coffee drinkers. Consisting of a powerful collection of biologically active compounds, many people associate only caffeine with coffee, but this drink actually contains so much more than that, and is packed with thousands of complex substances.

Let’s look at the benefits and harms of drinking your daily espresso.

 

Benefits of Your Daily Espresso

 

1. Coffee Can Boost Physical Performance

Coffee has been proven to be able to increase energy and boost physical performance, making this a great beverage to sip on before a workout.

Drinking just one cup of coffee, around an hour before you intend to work out, can improve your performance by up to 12%.

Why?

Well, coffee increases the adrenaline in your blood, which is the hormone that your body produces to help it to deal with physical exertion. An increase in adrenaline levels then increases your energy, as well as the amount of exercise you are able to do.

 

2. Coffee Helps to Burn Fat and Lose Weight

While you should not depend solely on coffee if you are trying to lose weight, this beverage can definitely help you on your weight loss quest.

Coffee is packed with potassium and magnesium, both of which help the body to use insulin and regulate blood sugar levels. By keeping your blood sugar levels steady, you will not experience as many cravings for unhealthy foods and snacks, making it much easier for you to stick to a healthy diet.

But, don’t forget…

Although coffee can help you lose weight, you need to ensure that you are not filling your coffee with calorie-laden creams and sugars, as this will only counter the weight loss benefits that coffee can have.

 

3. Coffee Contains a Wide Range of Antioxidants

Here is a fact that will no doubt surprise you…

Coffee is the biggest source of antioxidants in the Western diet, and outranks both fruits and vegetables combined. 

Coffee is absolutely packed with a wide range of antioxidants, including:

  • Polyphenols – key when it comes to disease prevention
  • Hydrocinnamic Acids neutralizes free radicals and prevents oxidative stress
  • Cafestol an anti-inflammatory that protects the brain
  • Melanoidins an anti-bacterial and an anti-inflammatory that also gives coffee its distinct aroma

So, why exactly are antioxidants so important?

Well, the body is constantly being attacked by free radicals, and these cause so much damage to your cells, affecting them as deeply as DNA level. Antioxidants are able to neutralize these free radicals, keeping your body healthier, as well as more youthful, for longer.

free radicals

But, here’s the deal…

The way in which you prepare your coffee will have a significant impact on its antioxidant content. For example, roasted coffee has many more antioxidants than non-roasted coffee, so always opt for coffee that is as high quality as possible.

 

4. Coffee Reduces Your Risk of Type 2 Diabetes

Affecting over 300 million people, type 2 diabetes is one of the most common diseases out there, and refers to blood sugar levels being elevated due to a resistance to insulin.

There have been multiple studies carried out over the years that look at the relationship between coffee and type 2 diabetes, and the results have been surprising…

By drinking coffee on a daily basis, you will be able to reduce your risk of developing diabetes by an impressive 23-67%.

 

5. Coffee Offers Protection for the Brain

As the body ages, neurodegenerative diseases become so much more common.

What is a neurodegenerative disease?

These are brain diseases that occur due to the death of neurons in the brain. These diseases are always progressive, meaning that neurons will continue to die and the disease will only worsen over time.

The two most common neurodegenerative diseases out there are Alzheimer’s, which is also the leading cause of dementia, and Parkinson’s.

brain

Fortunately, coffee can help to protect your brain from both of these…

  • Alzheimer’s – Research shows that coffee drinkers have a 65% lowered risk of developing Alzheimer’s
  • Parkinson’s Studies show that coffee drinkers have a 32-60% lowered risk of developing Parkinson’s, with this number increasing with the more coffee that you drink

By protecting the neurons in your brain, coffee will also reduce your risk of developing dementia as you get older.

 

6. Coffee Improves Mood and Acts as an Anti-Depressant

The caffeine that coffee contains is a known stimulant, and, each time you drink a cup of coffee, the caffeine blocks the function of one of your brain hormones, known as adenosine.

Wondering what this actually means?

Well, by blocking adenosine, your brain is then able to enjoy an increase in activity, and releases several other neurotransmitters, including dopamine and norepinephrine.

Here is what this can do for you:

  • Improves your mood
  • A short-term boost to brain function
  • Reduces tiredness and increases alertness

All of these effects then work together to fight depression, with one Harvard study showing that coffee drinkers experience a 20% lowered risk of becoming depressed.

This also relates to suicide rates, with coffee drinkers being 53% less likely to take their own lives.

 

7. Coffee Can Lower Your Risk of Premature Death

Premature deaths can be caused by so many different factors, including all of the health issues mentioned in this article.

By experiencing so many health benefits, it only makes sense that coffee drinkers have a much lowered risk of dying prematurely.

How much coffee do you need to drink for this?

Studies have shown that when drinking four to five cups of coffee a day, men have a 12% reduced risk of premature death, while women have 16%.

However, even just one cup of coffee a day can still reduce your risk of premature death by 5-6%, showing you just how little is needed to make a difference. 

 

8. Coffee Can Reduce the Risk of Cancer

Thanks to its phenolic compounds, coffee can have a significant impact on different types of cancer.

Numerous studies have been carried out over the years. Here are some of the results:

  • A 2012 study found that each cup of coffee a day would lessen your chances of developing endometrial cancer by 8%
  • A 2011 study showed that each cup of coffee a day would reduce the risk of pancreatic cancer by 4%
  • A 2011 study found that each cup of coffee a day would reduce the risk of bladder, breast, prostate and colorectal cancers by 3%

Here is the best bit…

When it comes to liver cancer, a 2007 study found that drinking two extra cups of coffee a day would lower an individual’s risk by 43%.

 

8. Coffee Can Help with Oral Health

You are probably thinking…

“Coffee is known to stain teeth. How can it help with oral health?”

While it is true about coffee staining the teeth, this is a cosmetic problem, and does not actually signify anything about a person’s health.

In fact, when drank straight black, the antioxidants found within coffee make your teeth less adhesive. This means that bacteria is not able to hold on to your teeth with much strength, not only keeping them cleaner, but also making them easier to clean.

 

Harms of Your Daily Espresso

 

1. Coffee Can Elevate Cholesterol Levels

While coffee does not contain cholesterol itself, it does interfere with the way in which your body produces and regulates cholesterol.

How?

As mentioned above, coffee contains an antioxidant called cafestol. While this compound does have its benefits, it affects the way in which your body metabolizes cholesterol, leading to raised cholesterol levels.

Fortunately, there is a way around this…

There are multiple ways to brew a coffee, but, if you do it in an American-style coffee pot, with a filter, then the resulting coffee will actually have quite low cafestol levels.

Why is this?

Since the coffee only passes through the grounds once, most of the cafestol is left behind in the filter. On the other hand, a French press brews coffee by constantly passing water through the coffee grounds, meaning that the resulting beverage contains quite a bit of cafestol.

However, even if you do like a French press, you may not need to worry too much about raised cholesterol levels…

Research has indicated that you would need to drink around five cups of French press coffee a day to see an increase in your cholesterol levels, so as long as you ensure that your coffee consumption does not become excessive, then you should not have a problem.

 

2. Coffee Can Increase Your Risk of Heart Disease

While coffee does not increase the risk of heart disease for everybody, it does if you have a genetic mutation that slows down the rate at which caffeine is broken down by the body.

Since your body will not be able to metabolize the caffeine quickly enough, this can significantly increase your chances of developing heart disease.

Fortunately, this does not mean that you have to completely avoid coffee…

Try to stick to just one cup a day, as the risks will only come from drinking two cups or more.

 

3. Coffee Can Be Addictive

If you are quite dependent on your daily coffee, then you will already be aware of the fact that coffee is quite addictive. This is due to the caffeine in coffee, with the term caffeine dependence being coined a few years ago.

What does too much caffeine do to your body?

A number of things:

    • Increases anxiety
    • Disrupts sleep patterns
    • Leads to insomnia
    • Increases blood sugar levels
    • Can lead to spinal bone loss if an individual is not consuming enough calcium

 

A Lowered Tolerance

While all of these health benefits that coffee can bring to the body may sound great, keep in mind that many of these effects are likely to only be short term. If you are someone that drinks coffee multiple times a day, then you are likely to soon build up a tolerance to its benefits, meaning that the results will not be as noticeable, and you will be more likely to experience some of the negatives that come with coffee.

So, how much is too much?

Drinking more than eight cups of coffee a day would be considered excessive, and would bring about the negative effects mentioned above.

So, as long as you stay below this guideline, and do not fill your coffee with sugars, flavors and creams, you will be able to enjoy nothing but the many benefits that coffee can bring to the body.

 

How to Make Your Daily Espresso Healthier

As mentioned above, you need to ensure that you do not add sugars and other harmful ingredients to your coffee, as this negates its benefits.

Here are a few other tips to help you to ensure that your daily brews are as health-boosting as possible:

  • Coffee is often sprayed heavily with pesticides, making it worth springing for organic versions
  • For maximum health benefits, drink your coffee straight black
  • Adding a square of 70% cacao dark chocolate to your cup of coffee will give it a chocolatey edge, while bringing you all of the health benefits of the cacao too 

So, how should you brew your coffee?

Well, that all depends on what you are trying to gain from it…

  • If you want a coffee that is as “pure” as possible, opt for a French press
  • If you have acid reflux or a sensitive stomach, go for cold-brewed coffees, as these are much less acidic
  • If you have cholesterol concerns, an American-style coffee pot or an instant coffee may be your best bet

Do not be afraid to experiment with all of the different coffees, as well as brewing methods, that are out there. While you do want your coffee to be as beneficial to your health as possible, you still need to be able to find a brew that truly satisfies your taste buds.

Woman holding energy drink

Energy Drinks May Zap Your Zing

Energy. Everyone wants more of it. In fact, if someone could put energy in a bottle and sell it, they would probably make a million dollars. Oh, wait, someone’s already tried it? Whenever you get a million dollar idea, you can be pretty sure that someone has already thought of it, and if that someone has access to the means of production, he or she has probably attempted to make it a reality – probably a lot of people. The only problem is, not all of these people are too concerned with what these products really do to the people who buy them. It’s no secret that energy drinks are big money, but are they really all they’re cracked up to be? Let’s take a closer look at the truth behind the can.

The Stats
Feel as if you’ve been hearing more lately about energy drink related visits to the emergency room? You’re not imagining things. Between 2007 and 2011, these visits doubled from an estimated 10,000 to 21,000 visits. According to a USC study of randomly sampled ER patients, a third of those who reported having consumed an energy drink suffered symptoms including everything from chest pain, to heart palpitations, to seizures. In addition, the FDA has received at least 15 reports of deaths related to the energy boosting beverages. Although there is no definitive proof linking the drinks with negative health reactions, Michael Jacobsen, PhD, says, “No one really knows how dangerous they are. They certainly raise a caution flag about drinking too much (caffeine) too quickly.” This “too quickly” may be related to the form of the drink itself. Says Jacobson, “Some contain large amounts of caffeine. And they’re consumed differently than coffee. Energy drinks are gulped, rather than sipped.”

Coffee beans

Caffeine Content
It may not surprise you to know that the active ingredient in energy drinks is caffeine. What may surprise you, on the other hand, is the amount. While some brands stop at 50 milligrams, others pack in a whopping 215 mg. To break it down, an eight-ounce cup of Joe contains about 100 milligrams and most experts advise topping out at 400mg a day max. As if that wasn’t worrying enough, energy drink manufacturers are not required to list the amount of caffeine in their products unless it’s in the form of pure caffeine. That means, if the caffeine in the drink is added in the form of tea, coffee, or natural substances, such as guarana, the amount may not be on the can, and if it is, it may not be accurate.

How Do Energy Drinks Deliver?
Ok, so we know they might be dangerous to our health, but do energy drinks even do what they’re supposed to? While it may be true that caffeine can help to improve the clarity of thought and exercise endurance, as little as 1.5 mg per pound of body weight (2 cups for a person weighing in at 150) will do the trick and more does not make it better. Furthermore, according to a 2012 Nutrition Reviews report the energy drinks’ natural ingredients, like amino acids, vitamins, and botanicals do little to increase energy.

The Bottom Line
The overall verdict on energy drinks? Overall, when consumed in moderation, they are fairly safe. However, a study presented at the American Heart Association’s 2013 Scientific Sessions found that downing these babies can raise systolic blood pressure by 3.5 points on average and can lead to irregular heartbeats which can be potentially fatal, especially if you have an underlying heart condition. So bottom line? Proceed with caution.

What do you think about energy drinks? Friend or foe? We want to get your take.

Woman drinking a detox smoothie

Feel Better With A Weekend Detox

  Do you dream in chocolate?  Do you leave a basket of fruit on your table when the neighbors come and quickly swap it for the donut box when they go?  Do you have a secret stash of Snickers bars under your bed?  If this describes you, you may be a good candidate for a weekend detox.  Now let’s get this straight.  A weekend detox is not just for the nutritionally deprived.  It is a more like going on a two-day health bender in which your diet and health habits are regulated with the goal of cleansing your system, restoring blood pressure, and getting your digestion and blood sugar back on track.  Sound like a nutty adventure?  Let’s take a closer look.

Why the Weekend?
One thing you should keep in mind is that there is a reason for it being called a weekend detox.  Firstly,  limiting your food intake in this way is definitely not the best way to stay focused in the office and should only be done for a short time period.  Also, you need time to prepare your foods and might end up having to use the bathroom excessively because of the water, tea, and juices that constitute a good portion of most diets. Thus, a leisurely day with some degree of privacy may be best.

The Nutritional Component
The detox menu varies depending on the plan you follow.  The most severe ones are limited to system flushing liquids and smoothies, but more of them incorporate a restricted list of foods.  Here are the general rules of detox eating.

Antioxidants
Eating brightly colored fruits and veggies, whole grains and beans get rid of harmful substances and make them water soluble, so your system can flush them more easily.  Think spinach, kale, and cranberries.

Eat foods with Glutathione
What’s that?  Glutathione is an antioxidant that is produced by your own body.  It can be found in garlic, onions, eggs and foods rich in sulfuric compounds.  It is useful in removing toxins, including mercury and arsenic, from the body.

Drink water and tea
There is no denying that elimination is one of the primary goals of detox.  Water helps you with Number 1, Number 2, and perspiration.  While detoxing, try to drink 8-12 glasses of water or decaffeinated tea.

You may also want to add some  detox teas as  a bonus. These generally contain dandelion which supports digestion and liver function, licorice which expels mucus, and ginger, which stimulates circulation and gets rid of toxins.  Licorice tea, in particular, contains a compound that is 50 times sweeter than sugar, which may help to control a sweet tooth.

Eat Clean
Remember, your goal is to eliminate food that contain the toxins you are trying to eliminate.  Avoid processed goods including fast food, fried food, caffeine, dairy, alcohol, red meat, sugar and white flour.

Parting Notes
Avoid eating after 7 PM and get eight hours of sleep.  This will kick-start your system and help develop lasting healthy habits, or at least, help you get reacquainted with your fruit basket.

woman having coffee

Daily Caffeine Doesn't Cause a Racing Heart

If you absolutely can’t start your morning without coffee or get through the afternoon without a cup of tea, you’re in for good news. For years, the healthcare community has advised against regular caffeine consumption because caffeine is thought to disturb the natural cardiac rhythm of your heart, but a recent study challenges this advice. Coffee, tea and dark chocolate are full of antioxidants that may actually benefit your heart’s health, and according to this study, they are safe to be consumed daily.

The Study
Close to 1,400 individuals were chosen to participate in a year-long study that looked at the effects of daily caffeine consumption on the heart. “Clinical recommendations advising against the regular consumption of caffeinated products to prevent disturbances of the heart’s cardiac rhythm should be reconsidered, as we may unnecessarily be discouraging consumption of items like chocolate, coffee and tea that might actually have cardiovascular benefits,” says the study’s senior author, Dr. Gregory Marcus, director of clinical research in the division of cardiology at the University of California, San Francisco. “Given our recent work demonstrating that extra heartbeats can be dangerous, this finding is especially relevant,” Marcus adds. Marcus is referring to research that points to extra heartbeats being a cause of heart problems and stroke, but this is in rare cases.

The Results
Researchers monitored the chocolate, coffee and tea consumption of each of the 1,400 participants, and participants wore portable devices that monitored their heart rhythm continuously for 24 hours. During the course of the survey, 61 percent of participants consumed more than one of the caffeinated products daily and the results were that those who consumed more than one caffeinated item each day had no extra heartbeats. These findings are important because “this was the first community-based sample to look at the impact of caffeine on extra heartbeats, as previous studies looked at people with known (heart rhythm disorders),” says study lead author, Shalini Dixit, fourth-year medical student at the University of California, San Francisco.

The results of this study are exciting and encouraging because it was previously thought that regular caffeine consumption was related to extra heartbeats or a racing heart. This University of California, San Francisco study challenges those beliefs and asserts that caffeine can be consumed daily. It is important to note that the study looked at caffeinated products that are known to have additional health benefits (coffee, green tea and chocolate) and not drinks health experts warn people to stay away from like soft drinks. Additionally, the study authors say that before determining whether or not there are additional health risks to heavy caffeine consumption, more studies are necessary.

This study seems to confirm that like most things, caffeine in moderation is safe for your heart, and that some of the products containing caffeine may have additional health benefits. The antioxidants in coffee, green tea and chocolate provide health benefits for your body by fighting inflammation, protecting against free radicals and can even help lower cholesterol and blood pressure. Enjoy these products in moderation, knowing that they won’t cause your heart to work overtime.