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Red wine and food.

Top Malbec Wine Pairings

Malbec is a lively, entertaining red wine with origins in France. However, you are probably more familiar with Malbec as a product of Argentina or Chile. Argentina is credited with “saving” Malbec wine as the environment and climate of Argentine vineyards is perfect for Malbec grapes and they flourish when planted there. France, and other wine regions like Napa Valley, still do produce Malbec wines, and many of them are excellent. Due to the different growing conditions and soil, the taste of Malbec wine varies greatly depending on the region in which the wine was produced. Argentine and Chilean Malbec wines are famous for their intensely fruity, luxurious Malbec wines while French Malbecs are more commonly referred to as earthy or green wines. Still, no matter what Malbec region you select a wine from, there are plenty of food options for Malbec pairing. Here are some of our very favorite, and most delicious, Malbec pairings.

Charcuterie Platter

Appetizers
Malbec can take you through your entire meal from appetizers and hors d’oeuvres to dessert despite the region. If you plan on serving a Malbec with a light, fruity taste, then you could prepare a traditional charcuterie platter or serve some smoky, cured beef as a starter. Cheeses that pair with all styles of Malbec include Manchego, Iberico, Taleggio and Cashel Blue. You can also serve with farmhouse cheddar or a mellow blue such as Stilton.

Lamb dish

Main Courses
This is where Malbec truly shines. There are so many options when it comes to pairing Malbec with your entree. Malbec is excellent red meat and darker poultry meat. It also pairs well with earthier flavors, like a brisket, as well. One of the most popular pairings with Malbec is lamb. Try lamb shanks, a lamb stew or a spicy lamb curry. Beef is another frequent choice of meat to pair with Malbec and you have virtually unlimited options. Serve Malbec with a juicy hamburger, a hearty steak or serve with a cozy roast beef. If you want to enjoy Malbec with a super simple dinner you can make with little preparation, consider serving spaghetti and meatballs of American style spaghetti bolognese. Another option for a beef dinner that requires a bit of prep but is easy to throw together at the last minute is steak fajitas. Use spices cumin, smoked paprika and garlic to further enhance this Malbec pairing.

Dark chocolate truffles

Desserts
There is some debate over whether or not Malbec pairs well with chocolate, but many seem to be of the opinion that chocolate is a great dessert when drinking Malbec. Some Malbec wines feature hints of cocoa and milk chocolate, but milk chocolate is not a great pairing with Malbec. Stick to darker chocolates, especially those with a 70% or higher cacao content. Dark chocolate truffles are also an excellent choice for a decadent dessert. If you are looking for something a bit more unique than chocolate, consider making a plum compote. This fruit concoction echoes the dark fruits found in Malbec. You can serve plum compote with a slice of cake, a dark chocolate ice cream or on it’s own with a bit of vanilla spiked whipped cream.

While Malbec may not be the first red wine you think of, it is a red wine that deserves your attention. Pairing Malbec is quite easy with a bit of imagination and this wine has the ability to carry you through and entire meal. Of course, the above are guidelines based on what flavors work best with Malbec wines, but the best pairing for you is one that you thoroughly enjoy. Have fun experimenting with bold flavors and different styles of Malbec wines to create the perfect pairing for you.

Spaghetti and wine

Resveralife Eat Well: Merlot Food Pairing Guide

The Merlot grape is the second most prominent grape variety in the world when it comes to planting. Second only to Cabernet Sauvignon, Merlot is also the most consumed red wine in the United States. Often, what comes to mind when you hear the world Merlot are notes of red fruits, easy tannins, a velvety texture and a smooth finish. While it is often considered an “easy” drinking wine, Merlot can have concentrated, firm tannins that rival the best Cabernet Sauvignons. The majority of Merlot, however, is a lighter, fruitier wine that pairs well with a large variety of foods. Most Merlots feature flavors of:

  • Blackberries
  • Blueberries
  • Raspberries
  • Currants
  • Black cherries
  • Plums
  • Cassis
  • Chocolate

Merlots may also have hints of black olives, cedar, licorice and tobacco. The type of Merlot you drink will largely depend upon the climate in which it was grown. Cool climates yield a silky, soft-tannin Merlot while warmer climates lean towards a full-bodied, acidic Merlot. While Merlot is a joy to drink on its own, Resveralife has put together some foods that help bring out and enhance the flavors of Merlot.

Cheese platter and wine.

Cheese
Truthfully, Merlot and cheese are not the best pairing. Merlot pairs better with meatier, more substantial foods. However, that does not mean you can’t pair Merlot with cheeses. Here are some well-paired cheeses for Merlot:

  • Camembert
  • Smoked Cheddar
  • Gouda
  • Gruyere
  • Smoked Provolone
  • Parmesan

Juicy hamburger and fries.

Main Courses
Merlot is a highly versatile wine and pairs with a number of dinner options from hearty vegetarian dishes to meals featuring red meat. One of the easiest food pairings is a classic, thick and juicy hamburger. If you prefer a cheeseburger, add some medium sharp cheddar to your burger. Another relatively easy to make dish is classic spaghetti and meatballs. Not only are the meatballs a great accompaniment to Merlot, but the tomato sauce cuts through the acidity of Merlot as well. You can also create a charcuterie platter that features an assortment of smoked meats.

For vegetarians and others who enjoy main courses that use vegetables as the center, there are multiple Merlot pairings that you can create. One of the tastiest vegetarian dishes is to create a vegetable red curry. The vegetables you choose are completely up to you, but some suggestions are eggplant, potato, and asparagus. Another great vegetarian pairing for Merlot is eggplant rollatini. This blends creamy, tomato based sauce and eggplant for a dish that seems made for Merlot.

Dessert and wine

Sweets
As a general rule when pairing food and wine, desserts are paired with dessert wines, but that doesn’t mean you can’t enjoy a Merlot with sweet foods. A fruit tray full of blackberries, red grapes, black cherries and plum is a perfect end to a meal served with Merlot. You could also serve Merlot with a creamy dark chocolate mousse topped with blackberries and raspberries.

Merlot is an incredibly popular wine worldwide and with the generous pairings the wine allows it is no surprise that people love to drink it. Experiment with Merlots produced in different climates for the full effect of what the Merlot grape is capable of. Remember that when it comes to wine and food, the most important rule to follow is to eat, and drink, what you like.

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