In the fast-paced world of health and fitness, it seems like there’s a proclamation of new “superfood” every other week. Does it get confusing? We think so. Which is why we’ve narrowed it down to the top eight foods you should be consuming for your best heart (and life).
“Eat your greens” is a mantra that should definitely not be disregarded even in adulthood.
Green-hued veggies are among the healthiest foods you can feed your body.
And if you’re not sure where to start in this green sea of health, here is a simple primer on the most beneficial leafy greens.
Spinach, one of the most accessible and user-friendly leafy green is not only supremely tasty, but also great for your immunity, your skin, as well as your mental capabilities.
This is because this particular leafy green is absolutely loaded with all sorts of immunity-boosting minerals, vitamins and phytonutrients. These include vitamins A, C and B6, but also beta-carotene, lutein, potassium, zinc and magnesium.
Bonus points: due to its mild flavor, spinach can be consumed fresh, which makes it easier to prepare and incorporate in your day-to-day meals.
Kale, an absolute favorite among wellness enthusiast, has earned it celebrity status for its incredible nutritional stats. Namely, kale is one of the richest sources of Vitamin K, which helps keep your bone healthy and promotes better calcium absorption.
Often overlooked but equally healthy are collard greens, which
Leafy green nay-sayers might object to leafy greens, either because it might seem like they’re difficult to plan meals around or simply because their taste isn’t exactly palate-pleasing for everyone.
Luckily, both of these issues can be solved, and the only thing you’ll need is a good blender. Smoothies made with leafy greens are not only super quick and easy to make, they can also be made delicious by adding natural sweeteners like banana, mango, berries and other juicy fruits.
Vitamin C is one of the most important components for preserving your health and enhancing your immunity.
As you probably already know, fruits like lemon, orange and grapefruit represent treasure troves of this powerful antioxidants.
Oranges are your first go-to for Vitamin C, but don’t forget about other citrus fruits like lemon and grapefruit.
Lemon, which due to its zesty flavor is best consumed in juice form, is known for its incredible detoxifying powers which can effectively flush out the pollutants that your body amasses in day-to-day life.
Nutrients found in lemon water can also promote healthier digestion, liver performance, but also reduce the visibility of fine lines, wrinkles and age spots on the skin.
And if you’re not in the mood for something that sour, you can always go for oranges, which also pack a punch when it comes to health benefits.
This wintertime favorite is laden with Vitamin C, which is crucial for shutting down free radicals that are causing oxidative damage to your cells. Through antioxidant activity, you are helping slow down aging processes and reinforcing your body’s natural protective capabilities. Also, improved consumption of antioxidants like Vitamins C means preventing cardiovascular diseases, stroke and cognitive degeneration.
Grapefruit has been a longtime favorite for people who are looking to shed pounds. Not only does the low calorie count make grapefruit an appealing diet-friendly snack, regular consumption of this citrus can promote your health in ways you couldn’t imagine.
For example, a grapefruit a day can help your body stave off a number of illnesses, including cancer, heart disease and kidney failure. Moreover, grapefruit can also boost your metabolism and contribute to lower insulin levels.
Even though the word “fat” carries a lot of negative connotation in the world of health and fitness, this doesn’t mean that all fats are automatically bad.
On the contrary, healthy fats are crucial for keeping your heart, your brain and other organs in your body healthy and shielded from diseases.
The only trick is to source these heart-healthy fats straight from nature.
And one of the principal sources of nature-derived fats is oily fish, which is often talked about when it comes to slowing down aging processes and enhancing immunity.
This is because certain creatures of the sea represent a rich source of Omega-3, powerful fatty acids.
The benefits of Omega-3 for your body are numerous: they promote healthy cardiovascular activity, enhance the performance of lung and the entire respiratory system and that can also help keep you mentally sharp.
On a more skin-deep level, regular consumption of these all natural fatty acids can contribute to a plumper, more glowing complexion.
If the benefits of Omega-3 peaked your interest, you might be wondering which particular fish to go with for your next meal if you want to replenish your body with this nutritional powerhouse.
To help you make that choice, here is the list of fish that contain high levels of Omega-3 acids:
When shopping for fish, try to go for the wild instead of the farmed ones, as they are more likely to contain lower levels of mercury and other harmful pollutants found in water.
Avocado? That’s right, you can’t have a list of the healthiest food out there without mentioning the fruit that defined an entire generation.
So, what is it that makes this creamy green treat so appealing?
It might be the fact that avocado manages to combine a plethora of nutritional benefits while remaining supremely yummy at the same time.
And that’s not all; this Central American fruit is also super-easy to incorporate into our busy lifestyles due to its filling flavor and incredible versatility.
There are no limits to what you can do with a single avocado fruit in your kitchen: spread it on a piece of toast, chop it up in a salad, mash it in a guacamole or, simplest of all, toss it in a blender and call it a smoothie-energized day.
If you’re already sold on the idea of more avocado in your diet, you’d be pleased to hear that you will also get a number of health perks from it, as well.
For one, avocado is one of the richest sources of healthy, monosaturated fats, which are essential for keeping heart-related illnesses and other serious medical conditions at bay.
Moreover, avocados happen to contain plenty of carotenoid, which can improve both your vision and your brain function.
Another great thing about avocados is that they are jam-packed with proteins, which makes it an excellent dietary addition for anyone looking to lose weight, build muscle or tone their body.
Now that we’re talking about protein rich-foods, it might be a good time to focus on nuts.
This food group is known for its powerful nutritional properties, and your body and immune system would certainly benefit from more of these bite-sized powerhouses in your day-to-day life.
For example, almonds – one of the most easily accessible nuts – is packed with health-restoring nutrients, including zinc, selenium, calcium and magnesium. Still, the most potent nutrient found in almonds is Vitamin E, which is known for its powerful reparative capabilities.
For something a little different, you can also try snacking on more walnuts. This tasty nut is jam-packed with nutrients that can rejuvenate your body in varied ways.
For example, walnuts are a rich source of Omega-3 fatty acids, which can greatly contribute to cardiovascular health by stabilizing blood pressure and regulating cholesterol levels.
Moreover, walnuts are a treasure trove of antioxidants, which can reduce inhibit growth of malignant cells in the body.
One of the most convenient things about nuts is that they can be pretty much consumed anywhere and at any time. Because of this, walnuts, almonds, cashews and other nuts make for a great post-workout, mid-study or office snack. They can provide an instant sensation of fullness without stuffing your body with unnecessary salts and saturated fats.
And the quickest shortcut to more of these body-rejuvenating components in your everyday life is simply more berries.
Now, don’t be fooled by their size – despite being bite-sized, berries manage to pack a punch when it comes to health-enhancing nutrients.
For example, blueberries, which can be a welcome addition to any smoothie or oat bowl, represent a treasure trove of flavonoids, a potent polyphenol that can be of immense value when it comes to fighting free radicals and reducing oxidative damage in your organs.
Furthermore, the antioxidants found in berries can enhance your cognitive and mental capabilities and stave off degenerative processes in the brain.
And if you’d like to add another berry to your diet, why not make it a blackberry? This summertime treat contains a host of good-for-you nutrients, including the immunity-boosting Vitamin C. In fact, one cup of blackberries a day will already supply you with half of your recommended daily intake of this powerful antioxidant.
You’ve probably never given much thought to how much presence seeds have in your diet, but once you take into consideration their immense nutritional properties, we are positive you will be rushing to replenish your meals with chia, flax and other micro superfoods.
To start with, seeds represent a rich source of protein, a substance your body needs in order to regulate insulin and control blood cholesterol.
Moreover, these tiny nutritional powerhouses are loaded with healthy acids such as Omega-3, which means that they can improve your cardiovascular health and notably slow down aging processes in your body.
So, now that you are convinced in the immense health-related power of seeds, you might be wondering which one you should go with first? And how to include them in your meals, exactly?
One of the most hailed sees is flax or linseeds, in no small part because they represent a rich source of an Omega-3 acid called alpha-linoleic acid or ALA. Flaxseeds can be a welcome addition to your morning smoothies, as they can provide your AM meal with more body-energizing fiber and nutrients.
Chia seeds are also popular among the health-conscious crowd, largely because of the high doses of fiber and antioxidants they contain. When it comes to food preparation, chia seeds can be incredibly versatile: you can toss them into any smoothie or salad to add extra crunchiness. Alternatively, sprinkle them on top of your rice or pasta-based dishes for an extra fiber kick.
Carbs seems to be the bane of everyone’s existence when we’re talking about attempts at establishing a healthier way of life.
And yet, not all carbs have to be necessarily as evil as weight loss advice resources might make you think.
And one of the most satisfying, delicious sources of the good-for-you carbs is sweet potato, which contains high doses of valuable nutrients.
One of them is Vitamin B6, which can greatly diminish levels of homocysteine, a harmful substance that’s been connected to a number of degenerative diseases.
Sweet potatoes also contain high concentrations of Vitamin C, which can help rebuild your immune system and keep your organs strong in the fight against free radicals.
Thanks to its palate-pleasing, filling texture, sweet potato can be prepared in a number of different ways. You can lightly coat it with olive oil and seasoning of your choice, toss it into the over and – voila – you got yourself a serving of healthy chips.
Alternatively, boil your sweet potatoes and combine them with a bit of butter and thyme to create a tummy-filling mash.
And there you have it – some of the healthiest ingredients you can start consuming as soon as today! Thanks to all these nature-derived vitamins, minerals, protein and fiber, we are sure your body will feel younger, more energized and better equipped to stave off any nasty illnesses.