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March 18, 2017 by Victoria Santalesa

Popular Health Food Myths

Eating pop rocks with soda can make you explode. This is perhaps the most popular and most bizarre food myths of all time. Although some may argue that the two together may be a lethal combination, it is not because of its likelihood to cause human combustion. While the fate of Mikey of Life Cereal fame may be unknown, it is safe to say he did not suffer death by Poprock. With the rate at which information about food changes , it is often hard to determine which facts from fiction. Here are some of the most commonly believed food myths that may seem all too easy to believe.

Low Fat Food is Better for You
Look at food labels to determine what kinds of fats are in foods before reaching for the low fat version. Seattle based dietitian Andy Bellatti says, “A good intake of healthful fats is beneficial for cardiovascular health. Prioritize mono saturated fats and omega-3 fatty acids. Many low fat diets are high in sugar and refined carbohydrates which are increasingly becoming linked to increased heart disease.” Low fat food are often low in good fats, which are necessary to cholesterol management and absorption of nutrients and also contain high levels of sugar and sodium to compensate for the blandness of the taste quality.

Dairy Is Best For Healthy Bones
According to Bellatti, too many people confuse dairy with calcium. “Dairy contains calcium, but so do dark-leafy greens. Milk is fortified with vitamin D, just like all milk alternatives. Additionally, bone health goes beyond calcium and vitamin D.” Vitamin K is important for bone health and leafy green have it while dairy products do not. Magnesium, also absent from dairy, is important for bone health as well.

Assorted dairy

If you’re concerned about the health of your bones, you’re best bet is to make sure you get enough calcium in your diet and, as the Harvard School of Public Health points out, “milk isn’t the only, or even best source of calcium.” Collard greens, kale and bok choy may be considerably better sources of both calcium and vitamin D.

Drink 8 Glasses of Water per Day
Boston based nutritionist Alannah DiBona says there is no given rule for how much water a person needs in a day. “Water’s been touted as the cure for all sins, and in some ways, it’s true – proper hydration is necessary for just about anything body and mind-related. However sixty- four ounces per day isn’t always going to be the right number for you.” Instead, try to determine your water intake by dividing your body weight in half and trying to drink that number in ounces of water daily.

Dibona also urges us to “Remember that water is available to you through all liquids, fruits, vegetables, and that the mark of proper hydration is a very light yellow-colored urine.”

Eating Eggs Raises Cholesterol
According to DiBona, “More often than not, a person diagnosed with high cholesterol will go out of his or her way to avoid eggs, which is really unnecessary. The body’s cholesterol levels are influenced by certain saturated and trans fats; eggs contain very little saturated fat and absolutely no trans fat. Depriving yourself of an egg means foregoing 13 naturally occurring vitamins and minerals and a really delicious breakfast item.”

Poached egg

High Sodium Foods Taste Salty
While there is no doubt that management of salt and sodium intake are important, especially for those with diabetes and hypertension, you should know that salty taste is not necessarily characteristic of high sodium foods. Belatti explains, “While surface salt is noticeable, stealth sodium, added during processing, is harder to taste. This is why many people don’t realize that a Dunkin’ Donuts corn muffin contains as much sodium, as 9 McDonald’s Chicken McNuggets.” He stresses the importance of looking up nutrition information to check the sodium content of foods at your favorite restaurants and eateries.

What other food myths do you want to debunk? Let us know!

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March 16, 2017 by Victoria Santalesa

Tips For Changing Your Diet

It’s time to face facts. You’ve outgrown your diet- in more ways than one. Your waistline has matured and its time for your tastes to do the same. It’s come down to saying goodbye to your Oreos or your skinny jeans, and nothing comes between you and your Calvins. You need to revamp your diet or restock your closet, and you’ve made your choice. The only thing is, you’ve gotten so comfortable eating junk food, you don’t know where to start. Hold on to your cutoffs; here are some tips for changing your diet.

It’s Hard
We’ve all heard the expression, “you can’t teach an old dog new tricks,” but that doesn’t mean there are no exceptions. John Foreyt, PhD, says, “Many people are skeptical about changing their diets because they have grown accustomed to eating or drinking the same foods, and there is fear of the unknown or trying something new.”

He also notes the tendency to lapse into old habits during times of stress. “Everything can be going along just fine until you hit a rough patch.” To combat these feelings, Foreyt advises that you acknowledge the habits you want to fix, figure out why you have these habits, and make a plan to slowly change your bad habits into healthy ones.

Steps to Fixing Bad Eating Habits

Go slowly
Make changes slowly. Experts recommend starting each day with a good breakfast and getting 8 hours of sleep a night to avoid stress eating.

Work on structuring your meal habits. Eat seated at a table without distractions and try to eat more frequently with family. Try to learn to eat only when you are hungry and stop when you are full.

Make dietary changes. Aim to reduce portion sizes by 20% and no second helpings. Use whole grain bread for sandwiches and swap mayo for mustard. Flavor coffee with skim milk instead of cream and eat a healthy meal or snack every few hours.

Mother and daughter making salad

Change your cooking methods. Use cooking spray and nonstick pans instead of oil to reduce fat and experiment with more nutritional ways of cooking, like roasting, baking, grilling, or poaching.

Drink more water and cut down on sugary sodas and juices. Limit alcohol intake to 1-2 drinks per day. Try to eat large portions of foods with high water content, like salads and veggies, instead of calorie dense foods, and flavor foods with herbs, vinegar, lemon, or mustard instead of fattening sauces.

Pay Attention
Become more aware of what you’re eating. Keri Gans, MS, RD, advises, “Read food labels. Become familiar with lists of ingredients and start to take notice of everything you put into your mouth.” Once you begin to assess your diet, you will probably realize the need for improvement.

New Week New Goal
Maybe one week your goal will be to try a new vegetable, or a new exercise. Don’t overwhelm yourself by taking on too much at one time. Take it slow and figure out what works and what doesn’t.

Be a Realist
Don’t expect to see results right away and keep in mind that it usually takes about a month to adapt to new habits.

Diet planning

Have a Plan
Be specific. “To say ‘I am going to work our more,’ won’t help you,” says Gans, “what will help is thinking about when and how you can fit it into your lifestyle.” Plan certain days on which you will go to the gym and stock up on healthy food.

Manage Stress
Change can be stressful. To handle it, Foreyt advises, “Focus on dealing with stress through exercise, meditation, or whatever works for you, so you don’t fall back into those bad habits during periods of stress or use food to help you cope with the situation.”

Are you working on changing your eating habits? Let us know how its going and add your comments and suggestions!

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March 15, 2017 by Victoria Santalesa

Make the Switch To Organic Foods

What does it mean to “go organic?” Is it the environmental equivalent of buying Christian Louboutins? Does it mean meeting friends for organic Suncrust Pizza at the LYFE cafe followed up by a trip to Dunkin’ Donuts? Making the switch to organic foods is not a trend, its a commitment. It means being diligent about shopping practices, and may even require some economical sacrifices. However, it also means taking steps toward a chemical free environment. If you’re considering making the switch, here are some things you need to be prepared to do.

Make Room In the Fridge
Since organic produce typically does not last as long as inorganic, you’ll have to inspect your refrigerator and food storage areas to make sure you have room to store it. Clean out rotten produce to make room for your newer, healthier items.. Consider stocking up on frozen organic versions if frequent trips to the market are inconvenient.

Make a List
Make a list of items that you are running low on and gradually replace them with organic versions. This will cut down on waste and stretch out your finances while you are making the transition.

Organic Produce Shopping
Thin skinned produce or produce without peels have the least protection against pesticides. When switching to organics, berries, celery, apples, bell peppers, peaches, greens, and potatoes should be your first priority. Thicker skinned produce, such as avocados, pineapples, melons, and mangoes pose less of a health risk, and can be held off on, if you need to make the transition slowly.

Shopping for organic food

Organic Dairy
Switching to organics will also mean converting to organic milk and dairy products to avoid antibiotics and pesticides. Although there may be a significant price difference, keep in mind that the switch will help to support and more natural agricultural system.

Meat and Eggs
If meat and eggs are dietary staples for you, you will want to purchase hormone free and organic forms of these proteins. Organic meat will probably be the most costly of all your switches. You may want to accompany this swap with the purchase of few organic flavorings, seasonings, and condiments, to keep your transition tasty.

Read Labels
Look for the “USDA organic” certification on the label of your food to make sure the Department of Agriculture has deemed it free of synthetic fertilizers, pesticides, and that no ionizing radiation was used in the processing of the food. “100% organic” indicates all ingredients are organic, whereas simply “organic” means 95 % organic, and “Made with Organic Ingredients” means that 70 % of the ingredients were not genetically modified.

Shop Around
Go to different grocery stores to find the best prices and selections of organic food. Your regular grocery store probably has an organic food aisle, and you may be able to find organic foods place next to the nonorganic. Health food stores, membership stores, and farmer’s markets can be good organic food sources and you can always consider starting your own garden, if you are so inclined.

Eating out

Eating Out
Do your research when it comes to restaurants. Some restaurants may claim a dish is organic, but key uses seasonings, oils, and other components that may not be. Specialty restaurants are generally most reliable.

What do you think? Are you prepared to take the steps for a healthy environment and a healthy you? Let us know!

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March 9, 2017 by Victoria Santalesa

Use Muscle, Don't Lose It

We’ve all seen it. The celebrity weight transformations. A celebrity gets a role and that calls for an actor with a muscular physique and all of a sudden they’ve transformed into the “Incredible Hulk,” seemingly overnight, adding masses of muscle to their formerly moderate frames, only to slim down just as quickly to normal or even emaciated proportions depending on their next role. Of course they will openly discuss how they “bulked up” or “slimmed down” with tales of excessive carb, consumption and exhausting workouts or stories of food deprivation worthy of a homeless orphan.

However, while we are used to the seemingly impossible becoming commonplace in Hollywood, we hope for a more stable body weight for ourselves. When we build muscle, we generally hope to maintain it, but we need to use it to make sure we don’t lose it.

The Bad News
If you don’t start exercising now, your muscles will shrink by the time your are seventy. Two recent studies found that the atrophy of muscles previously though to be a normal part of aging is not inevitable.

One study used MRI snapshots to compare muscle mass in the mid thighs of athletes aged 40 to 81. Images revealed not much difference between the younger and older athletes and found very little decrease in mid thing muscles with age. In contrast, in healthy but sedentary 70 year old, the results were very different, showing a significant decrease in muscle mass.

Another study looked at the “motor units” of the leg muscles. Motor units are the basic units of the muscles, each of which is connected to a single neuron. It is believed the part of the general weakening that occurs with age is attributed to the atrophy of the motor units. The study revealed a close similarity in the number of motor units of 60 and 20 year old runners. However, this did not apply to the arm muscles, with older runners and non runners alike experiencing similar decline in the motor units of the arms.

Woman with prominent biceps

The Good News
The loss of muscle mass, also known as sarcopenia, can be managed with exercise. Exercise stimulates the release of hormones crucial to healthy muscle mass, such as the growth hormone, crucial to the mechano growth factor. Exercise can also prevent the loss of essential bone and muscle associated with aging.

Although aerobic exercise is great for the cardiovascular system and effective in keeping down fat levels, it is only mildly helpful in maintaining the lean body mass you already have. When it comes to the preserving and increasing lean mass, resistance training is the way to go. The Federal Centers for Disease Control and Prevention advises strength training, such as using weights, machines, bands, and other devices to promote mobility, improve fitness, and increase bone density.

The Big Four For Muscle Building
Because your body is made primarily of “push and pull” muscles, it is important to focus on exercises that focus on those movements. The squat is a great whole body “push” exercise and should be coupled with a whole body “push-pull” like the deadlift, which incorporates core and lower body muscles. For the upper body, the bench press and barbell row are the two main lifts to incorporate into your strength training routine. Doing these will let you minimize finishing exercises for the abs and calves.

How are you using your muscles? Let us know! You’re looking great!

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March 7, 2017 by Victoria Santalesa

Foods That Fight Insomnia

If you suffer from insomnia, you may look back nostalgically on Thanksgiving nights falling asleep in front of the TV with the taste of sweet potato casserole still lingering on your tongue. While it’s easy to understand how the concept of self-induced food coma may seem tempting to the sleep deprived, it may not be the best health option, and there is only so much leftover turkey one can take.

However, that is not to say there is not a link between eating and sleeping. There is scientific proof that certain foods are more conducive to sleep than others. But before you establish running credit at the deli counter, you may want to know your options.

Walnuts
No only do walnuts contain heart-healthy fats, they also have been found to contain melatonin, a bodily hormone that plays a role in regulating sleep cycle. Dr. Erin Palinski Wade, RD, CDE says, “Try snacking on a small handful about 20 minutes before bed to help you relax and reach a deeper state of restful sleep.”

Walnuts

Bananas
In addition to having high levels of serotonin and melatonin, bananas are also packed with magnesium. Magnesium promotes sleep by decreasing levels of cortisol in the body, a hormone know to interrupt sleep patterns. Although eating the fruit itself has its calming benefits, most of the sleep-inducing power is in the peel. The daring may consider sprinkling banana peels with cinnamon to make them more palatable.

Tart Cherry Juice
A study published in the journal of the Federation of American Societies for Experimental Biology tracked the effectiveness of tart cherry juice, which contains melatonin, on older adult insomniacs. The participants who were given 8 oz of tart cherry juice twice a day slept an average of 87 minutes longer each night than those who received a placebo. Nutritionist Kayleen St. John, RD, explains, “Other study data has shown a significant elevation in melatonin in groups consuming cherry juice.”

Basil
Palinski Wade says, ” The plant contains sedative properties, which can help you fall and stay asleep. And as a bonus, it not only helps promote sleep, but is great for reducing indigestion,” a further sleep interrupter. She continues, “Research on this shows the sedative properties come mostly form the hydroalcoholic extract and essential oil of O. basilicum.” She points out that liquid basil extracts are available at the market and can “be used to flavor food, as a supplement, or as an essential oil.

Basil

Milk
It seems the common beliefs about the sleep-promoting abilities of milk are not without merit. “Milk may control melatonin production since it is a great source of calcium, ” Palinski-Wade explains. “Milk is also rich in the amino acid tryptophan, which has a calming effect on the body.”

Vitamin B6
According to Mary Hartley, RD, ” When we fall asleep, levels of serotonin rise and adrenaline levels fall. Serotonin, the relaxing hormone, is partly made from the amino acid, tryptophan, which is activated by Vitamin B6.” Fortunately, B6 can be found in a wide variety of foods, such as potatoes, fortified breakfast cereal, chicken, fish, peanut butter, fish, bananas, and several vegetables, so deficiencies are uncommon.

Do you go to the fridge when insomnia strikes? Tell us about it. And let us know how the cinnamon banana peels turned out!

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March 6, 2017 by Victoria Santalesa

Taming Your Fast Food Craving

Are you a fast food junkie? Do you religiously monitor news reports and commercial advertisements to hear the latest concoction your favorite fast food restaurant has on offer? Were you the first to try the Taco Bell Naked Fried Chicken Chalupa? Do you regularly challenge your new friends to Doritos Loaded eating contest? Are you willing to travel several miles out of your way to the nearest Weinerschnitzel to eat “Pastrami with your Mommy?” If so, have you read the nutritional information on that stuff?

Fast food can be hard to resist. After all, how can you compete with companies willing to spend millions of dollars on discovering the right level of crunch in a potato chip? But there are ways to fight back. Read on to find out how you can tame your fast food craving.

Why We Crave

Vanishing Food Density
Cheetos are a classic example of a food with vanishing caloric density. It melts in for mouth quickly, before your brain realizes there are calories in it. The result? Your brain thinks you’re not eating as much as you are and you overeat.

Sensory Response
The brain craves variety. The more familiar the brain becomes with a food, the less pleasure it will derive from it. Fast foods are designed to provide enough taste to remain interesting without dulling the sensory response. This is why many fast foods are covered with sauces and glazes.

Memories
When you eat something you like, the pleasurable response is registered in your brain, creating a trigger. Every time you see or even think about that food, memories and responses can cause cravings, and even physical responses, like salivation.

How To Fight Back

Woman with healthy groceries

Rules and Strategies
Research has shown that the less junk food you eat, the less you will crave it. Your first step in fighting your fast food craving is by cutting down on processed and packaged food.

Try using the “outer ring” strategy at the grocery store. If you aim to purchase foods on the outer ring of the store, you will generally be selecting from whole foods like meats, eggs and produce.

Also, try and follow the “five ingredient rule” and avoid buying foods with more than five ingredients, which are more likely to contain empty calories.

Choose From a Wide Variety of Foods
The brain needs novelty to remain stimulated. If your craving the crunch of a Nacho, you may not be able to replicate the taste, but you may be able to get a similar sensation by dipping a celery stick in hummus. Try and get creative with food textures and flavors to keep things interesting.

Learn To Cope with Stress
Stress causes the brain to release chemicals, like opiates and neuropeptide, Y that trigger mechanisms similar to those you get from sugar and fat. Learn to handle stressful situations without reaching for junk food. Try a simple breathing exercise or quick meditation. Exercise and activity are also great stress relievers and can provide distractions from food cravings.

If you have a mild fast food obsession, how do you control your cravings? Let us know how you managed to avoid the lure of the Bacon Cheese.

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February 27, 2017 by Victoria Santalesa

Improve Your Health With A Nice Office Plant

If you have seen “Little Shop Of Horrors” you may not be so enthusiastic about the idea of owning a plant. After all, the idea of a human blood- sucking Venus Flytrap with a mind of its own is not exactly the most encouraging image for the novice horticulturist. However, if you are not yet scarred for life by the image of your small table plant coming to life and crooning, “Feed me Seymour” in a funky baritone, you may not be completely adverse to the idea of becoming a parent to a beautiful bouncing office plant. And, if so, you may be among the fortunate individuals that can reap the health benefits of having such a plant on your office desk. Here are some of the reasons you should make your workplace a little greener.

Plants Improve Air Quality
Studies have shown plants can play an important role in improving indoor air quality. In 1973, environmental scientists found the swamp plants could actually eliminate Agent Orange from water samples and volatile organic compounds from the air. Additional research suggests that people recover from illnesses faster when surrounded by greenery.Plants Reduce Stress

Plants Reduce Stress
A State University Study at Surrey University in the UK confirmed beliefs that office plants can reduce stress. Participants in the study were asked to take a difficult exam. Half the participants did so in a plant-filled room, while the other half did not. Measurements taken afterward proved that the presence of plants eased stress for participants and that subjects recovered more quickly from stress in a plant-filled environment.

Woman holding plant

Plants Increase Productivity
With the reduction of stress comes the increase of productivity, research has found. A study published in the “Journal of Environmental Horticulture asked a group of workers to perform a simple task on a computer in a room filled with plants, while another group was asked to perform the same task in a plant- less room. Results showed a 12% increase in productivity in the workers who accomplished the task in the presence of plants. These workers also reported feeling 10% more attentive after completing the task than those tested without the horticulture.

Plants Make A Room More Comfortable
Although a thirty to sixty percent humidity is the range recommended for human health and comfort, many offices come up short of these numbers, especially during the winter and summer. Low humidity can lead to conditions increasing fatigue and respiratory discomfort. Findings by Washington Star University show that humidity rises significantly when plants are added to the environment, with one study demonstrating plants’ abilities to bring a room to the ideal range of comfort.

Plants Make You More Aware of the Environment
There’s nothing like a plant on your desk to keep you thinking about your eco-consciousness. Tending to a plant every day is a great reminder of how important it is to care about the earth. Let the shrubbery turn your thoughts to how you can add a few more eco-conscious habits to your workday, such as reducing paper and employing reusable products.

How has a plant added to your earth friendliness? Let us know why you keep a plant in your office for your mental and physical health.

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February 25, 2017 by Victoria Santalesa

Adult Bath Time Is Good For Stress

“The boss! The baby! The dog! That does it! Calgon! Take me away!” You may remember the classic 1970’s Calgon commercials. A woman comes home, the image of her angry cigar -smoking boss still fresh in her mind, her crying child and barking dog, still taunting her memory. It all melds into a spinning wheel of confusion; the woman throws up her hands in frustration.The scene changes. The same woman in a bath filled with Calgon bath bubbles. The soothing voiceover encouraging her to lose herself in luxury. The stress formerly seen in the woman’s face replaced by a blissful expression. She has found her escape.

For years, bath times have been viewed as a source of stress relief. The warm water, the soothing scent, all calling up a sense of comfort and intense relaxation. Are you more than ready to make your bath time into a tranquil escape from insanity? Here’s all you need to know about perfecting your adult bathing experience.

Set the Mood
You know lighting is a very important part of atmosphere. Ditch those regular wall lights and get experimental. Try some old fashioned candles or tea lights which you can strategically place all around your bathroom; just keep them away from the towels!

Crank Some Tunes
Music is a crucial element when it comes to relaxation, just make sure it’s something you like. You can get sassy with Beyonce or Adele, or go more traditional with some classical movement. If heavy metal is more your thing, just make sure you don’t rock all the water out of your bath!

Snacks
You can’t relax if your hungry and you sure don’t want to leave the bath to search through your kitchen, so make sure to have some of your favorite snacks on hand, just make sure your chips don’t end up floating next to your rubber ducky!

Temperature
The optimal temperature is an absolute must if you want to achieve bath time nirvana. 33.3 degrees celsius is the recommended water temperature; it should not exceed 38.3, which will be too hot and may leave you feeling drowsy.

Woman with red wine in bath

Red Wine
Red, red wine, it makes you feel so fine. Not only might you want to sip while you soak, but you may want to actually mix the wine with the bath water. It will not only smell great, but it will treat your skin to some beneficial antioxidant action.

Don’t Dehydrate
Just because you’re soaking in water, it doesn’t mean you are safe from dehydration. You might be surprised at the amount of perspiration a body can produce in a hot bath. Have a cool glass of water on hand and it may be useful to keep a flannel and jug of water close by so you can make yourself a cold compress if you start to feel sweaty.

Face Mask
While you’re pampering, why not apply a face mask? It will nourish and cleanse the skin on your face while the bath does the same to the skin on your body.

Self Massage
While your muscles are relaxing, you might as well address the problem spots. You can use a water proof ball resting it against a solid surface, while exerting pressure on it evenly. The water will help to control the degree of intensity you apply.

Bath Oils
The type of bath oils you chose may effect the type of benefits your bath can give. Lavender oil is known to encourage sleep and sandalwood oil can help relieve anxiety. Just add about ten drops when the bath is half full to allow even distribution and a sufficient amount of scent.

Support Your Head
The last thing you want is a stiff neck when you’re trying to relax. Fold up a couple of towel for a makeshift pillow.

How do you like your bathing experience? Do you have some anti-stress tips for us? We’d love to know!

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February 23, 2017 by Victoria Santalesa

The Relationship Between Age and Weight

“Boy, he (she) got fat!” Definitely not the nicest thing to think about another person, but most probably a thought that has occurred to us at one time or another. Whether it was the girlfriend you used to sip wine coolers and eat endless amounts of Funyuns with, or the formerly gaunt singer of the eighties heavy metal band that you used to rock out to, age and weight seem to have a funny way of catching up to us at the same time. As if one of the two isn’t bad enough.

However, one just needs to look at aging supermodels, like Heidi Klum and Christie Brinkley to know that age and weight do not have to come as a package deal. Let’s take a closer look at the age/weight relationship and see if the two can be mutually exclusive.

Studies
As you age, the composition of your body changes. Metabolism and hormonal levels alter, impacting the degree and speed of fat accumulation. Generally, the greatest body weight is found in males and females in the 50-59 age group, and declines gradually after you hit 60. In the mid-seventies weight tends to increase again, followed by a small drop off.

A study of runners, ages 18-50 found that in the below 30 age group, most runners were moderately overweight, nearly 30% of the 45 to 49 age group exceeded their recommended weight.

Men Vs. Women
It seems that in the battle of the sexes, weight gain in regard to age is not exempt. Although the male sex is more likely to be overweight, women are more prone to obesity. Problem spots also differ. Whereas women tend to add on pounds on the hips and thighs before menopause, whereas the midsection is the more commonly problematic for men.

Women exercising

Weight Charts
According to most weight charts, the recommended weight for a woman of 5’6″ is between 117 and 143 pounds. A male of 5’11 has a recommended weight of 155 to 189 pounds. However, weight charts are usually broken down by height and gender without consideration for age, a factor you might want to consider in the evaluation of your weight and your weight loss goals.

Weight Loss Strategies
Although there is a correlation between age and weight gain, the good news is, it is believed that regular workouts can prevent the added pounds that can result from aging. However, it may get a little tougher. As you age, your body loses muscle, which means that you tend to burn fewer calories, which means you may want to increase your activity level. For example, you may want to extend a 30-minute workout to 40 minutes over time. Also, keep in mind that weight training plays a key role in muscle development and is directly related to the number of calories burned, and should be a key consideration in designing your workout routine.

Your diet is another important thing to consider as you age. The junk food and sugar that you metabolized so easily in your younger years will become more problematic as your metabolism slows. Keep your intake of calories at a moderate level and try to include vegetables, fruits, yogurt, and fish in your diet.

How do you keep active as you age? You’re looking especially young!

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February 22, 2017 by Victoria Santalesa

Your Chicken Should Be Antibiotic Free

The dating world can be scary these days. Everyone is looking to have Fun Ways To Move Morefun, but when it comes to starting long term relationships, you need to know some vital information about your partner’s past. After all, if your going to be putting parts of a person’s body into your body, you need to know where those body parts have been. The same can be said of your chicken. If that chicken is going to be in your mouth and stomach, you should know a little about this chicken, especially whether of not this chicken is antibiotic free. Why? Read on to find out.

Harmful to Human Health
The use of antibiotic on farm animals have been amped up in recent years. Fifteen to seventeen million pounds go the drug are freely administered on a yearly basis. The goal of this is not only to keep animal healthy in general, but also to prevent sickness in animals raised in unsanitary conditions. The results have been anything but healthful. The overuse of antibiotics has resulted in the evolution of antibiotic resistant bacteria strains, superbugs, if you will, and, since poultry products usually carry more than one bacterial strain, it is becoming more likely the meat you buy is contaminated.

In fact, a recent study from the Environmental working group found that 81% of ground turkey, 69% of pork chops, 55 % of ground beef, and 39% of chicken wings and thighs are tainted with antibiotic-resistant strains of bacteria like E. coli and salmonella.

Add to that the fact that the antibiotics used to treat chicken are similar to those that are used on humans and the threat to public health increases. Dr. Glenn Morris says that humans who ingest the resistant bacteria may not respond to antibiotic treatment. The risk for children is higher due to less mature immune systems.

Happy hens

Government Response
It would not be an exaggeration to say our government’s response to this danger was underwhelming. In 2013, the FDA declared a “voluntary strategy” asking that drug companies limit the amount of antibiotics in animal feed. While the association released a statement acknowledging the use of antimicrobial drugs as “an important health concern,” and recommended “judicious use of the drugs, the call carries no penalty for failure to comply and is open to ambiguous interpretation.

Antibiotic Chicken
Despite the weak response from the FDA, consumers can be proactive in avoiding the consumption of contaminated chicken. A 2012 Consumer Reports studies found antibiotic free products at 119 stores, including, Whole Foods, and Trader Joe’s. The “no antibiotics” chickens were reasonably priced and, in some cases, actually cost less than the average price of chicken breasts nation-wide. Panera Bread is a leading restaurant in the increasing availability of antibiotic-free products, including chicken, pork. and turkeys, a trend that we will hopefully be seeing more of in the near future. Until then, you can keep yourself informed at RealTimeFarms.com.

What are you doing to avoid eating unhealthy foods? Let us know! We want to hear your recommendations and suggestions!

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