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Sauvignon Blanc Wine

Wine glasses with food in the background
 by Mayank

Resveralife Live Well: Sauvignon Blanc Recommendations

Now that you know what food to serve with Sauvignon Blanc (check out our last post), it’s a good time to know what some of the best Suavignon Blanc wines are. There is a large variety of Sauvignon Blanc due in part to the fact the the white grape features a broad range of notes and tastes. Some Sauvignon Blanc wines feature a very citrus-like taste while others have a more “green” or herbaceous flavor. Additionally there are some Sauvignon Blancs that feature heavy notes of oak. Some of Resveralife’s favorite Sauvignon Blancs are:

Robert Mondavi 2011 Fume (Sauvignon) Blanc (Oakville)
This Sauvignon Blanc is a textbook Napa Valley Sauvignon Blanc, For an authentic, and affordable (it retails for $32), you cannot beat the 2011 Fume Blanc. The main notes of the wine are citrusy and fruity, making it a great choice for a summer gathering. The Robert Mondavi 2011 Fume Blanc features heavy notes of lemons, limes, pink grapefruits, gooseberries and rich tropical fruits. Like a true Sauvignon Blanc this wine is completely dry and has a delicious crisp to it. It also has low acidity and just a light touch of oak.

Chalk Hill 2008 Musque Sauvignon Blanc (Chalk Hill)
This California Sauvignon Blanc is another highly recommended wine. The Chalk Hill 2008 Musque Sauvignon Blanc is a vibrant, bright wine with a light acidity to it. True to the name of Sauvignon Blanc this wine is bone dry though finishes with an elegance and complexity. The main notes identified in the Chalk Hill 2008 Musque Sauvignon Blanc are tangerine and lime. This wine also has indulgent notes of honey, making it a perfect treat, though at $40 per bottle, it is a bit pricey.

Guardian Cellars 2012 Angel Sauvignon Blanc (Red Mountain)
Sourced from the Klipsun Vineyard, this Sauvignon Blanc is a dense, pungent white wine. The Guardian Cellars 2012 Angel Sauvignon Blanc is intensely aromatic and opens with notes of the green variety. Opening notes are of freshly mowed grass and hay. The fruity notes experienced towards the beginning are citrus and fig, which is then followed pineapple and additional citrus notes. While the Chalk Hill above features notes of honey, the Guardian Cellars 2012 Angel Sauvignon Blanc has interesting notes of bee pollen and beeswax. Each bottle retails for $20.

Spy Valley 2012 Envoy Single Vineyard Sauvignon Blanc (Marlborough)
The Spy Valley 2012 Envoy Single Vineyard Sauvignon Blanc is generally regarded as much better tasting than the Spy Valley Sauvignon Blanc. Like a traditional Sauvignon Blanc there are fruit notes and this wine opens with notes of citrus and fig. To add a bit of surprise and elegance to the wine the fig and citrus notes are followed by vanilla notes. The wine then features more citrus fruits with the prominent note being nectarines. This Sauvignon Blanc is not quite as dry as others and has a silky texture with a robust finish.

Sauvignon Blanc can be served alongside a variety of foods from a simple salad to a freshly prepared white fish. The above Sauvignon Blanc wines are highly regarded as representative of what a Sauvignon Blanc should taste like.

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Sauvignon Blanc grapes being grown in a vineyard.
 by Mayank

Resveralife Eat Well: Sauvignon Blanc Food Pairings

Sauvignon Blanc translates to “wild white,” and the grape is one of the most widely planted because of the variety and wide range of tastes and styles. The popularity of Sauvignon Blanc is largely due to the master winemakers in the Bordeaux and the Loire Valley, both in France. The grape has origins that trace back to the South of France. Sauvignon Blanc is mainly a dry wine, though there are some regions, such as California, that produce Sauvignon Blanc that leave just a gram or two of residual sugar for a texture that is richer. The most commonly associated fruit notes in Sauvignon Blanc are peach, passion fruit, lime and green apple but what really distinguishes this wine from other whites, such as Chardonnay, is the presence of greener flavors. Some Sauvignon Blancs feature notes of jalapeno, bell pepper and grass. It is these notes that put Sauvignon Blanc in a category of it’s own.

Sauvignon Blanc 
Because Sauvignon Blanc has interesting herbaceous tastes, this wine is excellent to pair with “green” food items as well.

Artichokes.

Citrus Sauvignon Blanc
For a citrusy Sauvignon Blanc, asparagus and artichokes are an excellent choice. These vegetables can be hard to pair with other wines as they can leave a metallic finish, but they pair beautifully with Sauvignon Blanc featuring notes of citrus. Grill or roast with herbs like rosemary for a perfect, light accompaniment to your Sauvignon Blanc. Vegetables are certainly not your only option for a Sauvignon Blanc with citrus notes. Prepare some authentic fish and chips or grill some chicken with rosemary, thyme, basil and white pepper. If you prefer something with a bit more heat, consider pairing citrus Sauvignon Blancs with Mexican food. Avocados and tomatoes work perfectly with Sauvignon Blanc. Alternatively, you can go Greek and pair your Sauvignon Blanc with olives and feta cheese.

Fresh salad with green vegetables.

Herbaceous Sauvignon Blanc
One of the greatest features that Sauvignong Blanc has is it’s unique, earthy tones like grass or bell pepper. Enhance this taste by serving your Sauvignon Blanc with green foods. Salads are an excellent choice and provide virtually limitless combinations to pair with Sauvignon Blanc. Meats that pair well with Sauvignon Blanc include chicken, lobster and crab among many others. A simple grilled chicken with spinach salad and an herb vinaigrette makes for a wonderful meal. Another way to pair Sauvignon Blancs with green notes is to prepare a light meal of fish such as Halibut or Tilapia. If you don’t feel like cooking, call your favorite Japanese restaurant and order an assortment of sushi. For those who are a bit more adventurous, make your own sushi at home.

Sauvignon Blanc is a unique, complex white wine that features notes perfect for preparing summer foods. Prepare a great spinach salad for a daytime affair or have an ethnic feast with foods from Japanese, Greek and Mexican cultures. If you simply want to serve your Sauvignon Blanc with a bit of cheese, look for softer cheeses like goat’s milk cheese or creme fraiche.

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