Please ensure Javascript is enabled for purposes of website accessibility

Vitamin C

Young woman drinking orange juice
 by Victoria Santalesa

Try Vitamins To Stave Off Surgery

Plastic surgery. It seems more and more as if “Wow, how does she/he do it?” has given way to, “Where do you get your work done? However, even with the most unlikely suspects are taking the,” If you can’t beat ’em join ’em” attitude to going under the knife,” there are still a few downsides to plastic surgery: the expense, the permanent looks of surprise, the difficulty emoting, the batches- it seems safe to say there may still be a few reasons to hesitate. However, fortunately, there are some less drastic alternatives. If you’re one of the few determined to keep it real, here are some vitamins that may help you stave off aging naturally.

Vitamin C
That morning glass of OJ may be doing more than helping your immune system. Vitamin C is also great for collagen production and protection against sun damage. You can find it primarily in bell peppers, strawberries, guava, broccoli and citrus fruits. Try to get 100mgs of vitamin C daily, and if you’re looking for the fastest way to do that, Bell peppers are your best bets. The veggies contain 280 mg of the stuff, while oranges only contain 90.

Vitamin E
Vitamin E is well known for its skin friendliness. A faithful guardian of the skin’s barrier, vitamin E protects the cell membrane, keeping harmful elements out while preventing helpful ones from leaving. It also works well with vitamin C. The two together make an excellent team for preventing UV damage. Vitamin E can be found in oatmeal, wheatgerm, nuts, seeds, and avocado.

woman with healthy food in the kitchen

Omega -3
Omega -3 is the vitamin that redefined the word “fat” This healthy fat keeps the skin hydrated and helps strengthen the cell membrane, keeping toxins out and protecting against sun damage. Omega-3 can be found in ground flax seeds, fatty fish, and walnuts. The best way to get your Omega -3 is by eating 3 to 5 ounces of fish 3 to 5 times weekly, or if fish isn’t your thing, you can get it in a fish oil supplement, but check with your doctor first, as these supplements have been known to cause the blood to thin.

Selenium
Selenium is a vitamin that maintains skin’s integrity and elasticity while protecting it from the sun. You can get selenium is seafood, wheat germ, and eggs. While you don’t really need a set amount each day, it’s a good idea to try and get some of this food into your diet.

Polyphenols
Drink a cup of green tea a day to get your polyphenols in. They have anti-aging benefits and have been shown in studies to exhibit properties which reduce the risk of sun-related cancers.

Beta Carotene
You might know beta carotene as that stuff that makes fruit orange. It does, and it’s also found in a lot of dark green produce. Beta-carotene converts to vitamin A, which is crucial for cell repair and growth. In case you’re colorblind, or otherwise incapable of recognizing orange and green fruits and veggies, here are a few for you; carrots, cantaloupe, swiss chard, pumpkins, kale, and spinach are all teeming with beta carotene. Try and get two servings a day of one of these.

What vitamins are you taking to keep your skin healthy the natural way? Let us know!

in Eat Well 0 comments
Woman with vegetables
 by Victoria Santalesa

Reduce Your Risk Of Illness By Eating Cruciferous Vegetables

If you are a fan of “The Big Bang Theory,” you may have seen the episode called “The Cruciferous Vegetable Amplification.” In this episode, Sheldon calculates his life expectancy only to find that he will not live long enough to witness the point at which man will be able to transfer his consciousness into machinery, or put simply, turn into robots. In an effort to prolong his life so he can witness the realization of this phenomena, Sheldon decides to adapt to healthier lifestyle habits, including the transformation of Thursday Pizza Night into Thursday Cruciferous Vegetable Night, beginning with Brussels Sprouts. If you have seen this episode, you will know that things don’t go well for Sheldon. Cruciferous Vegetable Night is made a thing of the past and everyone ends up at the Cheesecake Factory meeting Steve Wozniak.

Ok, so cruciferous veggies were not the way to go for Sheldon, but that is not to say that they are not without their benefits. Cruciferous vegetables are part of a healthy diet and are proven to be effective in cancer prevention because of their anti-inflammatory, antioxidant and detoxification properties.

Cruciferous Veggies
The cross-shaped four petal flowers on these veggies are what give them their name (crucifer-cross.) While broccoli is probably the most common of the crucifers, others include the heads: Brussels sprouts, cabbage, rapini (green), turnips and cauliflower (white) and the headless: dark leafy greens like kale. Cruciferous vegetables contain carotenoids and dietary fiber which have been found to lower the risk of several cancers.

Glucosinolates
These compounds, found in cruciferous vegetables have been shown to decrease inflammation, a known cancer risk factor. They can also block the enzymes that stimulate carcinogens and activate enzymes that inhibit them. According to some studies, glucosinolates can also slow cancer growth by beginning a process called apoptosis, or self-destruction of cancer cells.

Carotenoids
Carotenoids act as antioxidants in cruciferous vegetables. Beta-carotene, specifically helps to control the abnormal growth of cells, keeping you healthy and glowing.

Vitamin C
Vitamin C also acts as an antioxidant, supports the immune system and has great skin benefits as well.

Kampferol, Quercetic and Anthocyanins
With their antioxidant and inflammatory effects, kampferol, quercetin and anthocyanins have all been shown to be crucial in the slowing of cancer development and boosting overall health.

Folate
Folate aids in the maintenance of healthy DNA and inhibits genes known to promote certain cancers.

Detoxification and Digestive Support
Exposure to toxins is a risk factor for many diseases, including cancer. Support of detoxification activity by cruciferous vegetables may be higher any other foods. The high fiber content found in these vegetables can also help protect the stomach lining by preventing the growth of bacteria and supporting the digestive system.

Cardiovascular Health
Decreased risk of strokes and heart attacks may be linked to the anti- inflammatory compounds in cruciferous vegetables. The folate and B-complex vitamins found in cruciferous veggies can lower the risk cardiovascular disease and may also prevent or reverse damage to blood vessels caused by blood sugar problems.

Ok, so maybe it was too much too soon for Sheldon. After all, replacing pizza with Brussels sprouts can be a pretty daunting task for anyone. But maybe you could try and work them into your diet 2 to 3 times a week, and let us know how that goes for you. We want to hear all about it!

in Eat Well 0 comments
Closeup of woman's blue eyes
 by Victoria Santalesa

The Connection Between Accurate Vision and Nutrition

In September of 1937, pulp magazine Spicy Mystery Stories introduced the world to Olga Mesmer, the Girl with X-ray Eyes. Olga was a comic book character who owed her X-ray vision and super strength to experiments done by her mad scientist father on her Venusian mother, Margot, during which Margot was exposed to radiation. Thusly endowed, Olga’s superpowers, “dormant in childhood, burst into light” leading Olga to “embark on a remarkable career.”

If there is anything to be gotten from this, it is clearly that good vision leads to greatness. However, not all of us are born to an extraterrestrial mother and mad scientist father. Luckily, there is an alternative way of keeping our vision in tip-top shape: proper vitamins. Here are a few of the best vitamins for healthy eyes.

Lutein
Not just any eye vitamin, lutein is “the eye vitamin.” Lutein is an anti-inflammatory antioxidant found in egg yolks, green, leafy veggies, orange veggies and citrus fruit. Once it enters the body, it gets transported to parts of the eye called the lens and macula. Harvard University Researchers found that six milligrams of lutein daily can decrease the likelihood of macular degeneration by about 43%, so let’s make lutein our routine!

Zeaxanthin
Out of the 600 carotenoids in nature, only 20% effect the eyes. Lutein and zeaxanthin top the list as heavyweights because the macula receives them in the highest quantities. Zeaxanthin protects eye tissue and helps to clear the vision and prevent light sensitivity, glare, and cataracts.

Vitamin C
Vitamin C helps to fight free radicals and helps the body to absorb nutrients and minerals. A long term study done on 3,000 adults, aged 43-86, found that cataracts were 60% less common among people whose multivitamins contained vitamin C and vitamin E.

Vitamin E
Combined with vitamins A and C, vitamin E works to keep tissue and cells in good health and protected from inflammation. These antioxidants can help to lower the risk of macular degeneration related to aging and the combination of vitamins E and A can promote healing and improve the effects of laser eye surgery. Studies show that people who consume 400 IUs of vitamin E daily lower their risk of macular degeneration by 25% and another showed that high levels of vitamin E and lutein were associated with a decreased risk of cataracts. Plus, it works wonders for your skin!

Zinc
Studies showed that, when combined with other vitamins, zinc can protect the retina and decrease the likelihood of macular degeneration. It is good for the tissues in the eyes because of the roles it plays in cell growth and division, the maintenance of good circulation, the balance of hormones used to counter autoimmune reactions, and the control of inflammatories that attack the tissue. Since zinc is not naturally made by the body, it needs to be gotten by grass fed meat, organ meat, fish, and nuts.

So, if you want a life of adventure and greatness without exposure to radiation, these vitamins may be just the thing! Let us know what works for your eyes and we would also love to hear what Olga Mesmer is up to these days if anyone knows.

in Eat Well 0 comments
Woman cutting tomatoes while cooking
 by Mayank

Resveralife Eat Well: Recipes High In Vitamin C

Vitamin C is a powerful antioxidant that provides benefits far beyond supporting healthy immune function. Vitamin C also helps your body heal wounds and create scar tissue, aids in the growth and formation of tissues all over the body and helps maintain skin, bones and teeth.When it comes to enjoying the benefits of vitamin C you can use a skin care product that contains a derivative of vitamin C, such as ascorbic acid, or you can add foods rich in vitamin C to your diet. There are a ton of foods that will get you your daily recommended allowance of vitamin C and we’ve come up with a few recipes for you to try.

Mango Salsa dish

Mango Salsa
Start your summer with a little fiesta and serve up this vitamin C packed appetizer.

Ingredients

  • 1 mango, peeled and diced
  • 3 roma tomatoes, diced
  • ¼ red onion, finely diced
  • 1 tablespoon chopped fresh cilantro
  • juice of 1 lime
  • optional – 1 jalapeno pepper, deseeded and chopped

Preparation
In a small bowl, combine the mango and tomatoes. Add onion and cilantro. If you are adding jalapeno, add it now as well. Either squeeze the lime directly on top of the mixture or pour lime juice over mixture. Toss everything together and you’re ready to snack on this tasty salsa with your favorite chips.

Avocado, Grapefruit and Papaya Salad

Avocado, Grapefruit and Papaya Salad
This light, fresh and colorful salad is perfect for the warmer summer months. An added bonus is how incredibly quick and easy it is to assemble.

Ingredients

  • 4 cups of mixed greens (add kale for additional vitamin C)
  • 2 grapefruits, peeled and quartered
  • 1 avocado, peeled and sectioned
  • 1 small papaya, peeled and sliced
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon of finely chopped cilantro

Preparation
Grab a medium sized bowl and add the olive oil and lemon juice. Whisk together until well mixed. Add your grapefruits, avocado, papaya and cilantro to the bowl and toss to combine all of the ingredients. Cover your bowl and allow it to sit for at least one hour in the fridge. When you are ready to serve, place a bed of greens on a plate (or in a bowl) and spoon some of the fruit mixture on top.

Broccoli and Parmesan Pasta

Broccoli and Parmesan Pasta
When you want a bit of a heartier meal, try this delicious pasta dish.

Ingredients

  • 1 head of broccoli, washed and chopped
  • 1 16oz container of whole wheat pasta
  • 1 medium onion (yellow or white), peeled and diced
  • 3 cups of vegetable broth
  • 2 cloves fresh garlic, chopped
  • 3 tablespoons of olive oil
  • 1 cup fresh grated Parmesan cheese
  • Cracked black pepper

Preparation
Get a large pot and add your vegetable broth. Bring to a boil. Add your head of broccoli and boil for about three minutes, just until bright green and slightly tender. Remove broccoli with a slotted spoon and bring broth back to a boil. Add your pasta and cook according to the directions on the package then drain. Place onion, garlic and olive oil in a large saute pan and cook over medium heat for about five minutes. Add your broccoli and cook for another minute then remove from heat. Grab a large serving bowl and combine the broccoli mixture and the Parmesan cheese. Add cracked black pepper to taste and serve.

Vitamin C is available in so many fresh fruits and vegetables that your options for creating dishes that are high in vitamin C are virtually endless. Serve up a cauliflower soup or make a tasty tropical fruit salad. You are only limited by your imagination when it comes to creating delicious vitamin C rich dishes.

in Eat Well 0 comments
Woman surrounded by citrus fruits deciding what to eat.
 by Mayank

Can You Overdose on Vitamin C?

Vitamin C is an important antioxidant for your body. It serves many functions from helping keep your immune system healthy to improving and encouraging healthy collagen production. However, is it possible to have too much of a good thing? Find out exactly why you need vitamin C and how much you should aim for daily.

Vitamin C
Vitamin C, also known a ascorbic acid, is a water-soluble vitamin that is important to your overall health because it supports healthy growth and development. The National Institutes of Health Office of Dietary Supplements states that in your body “…vitamin C acts as an antioxidant, helping to protect cells from the damage caused by free radicals. These free radicals are compounds which get formed when the body converts food into energy. Additionally, vitamin C is vital to your body because your “…body also needs vitamin C to make collagen, a protein required to help wounds heal.” Moreover, vitamin C is known to help the body in absorbing more iron from plant-based foods, which lets the immune system work properly and prevents diseases from occurring.

When it comes to how you receive vitamin C, most people are able to achieve their recommended daily allowance of vitamin C through diet alone. However, there are those who benefit from taking a vitamin C supplement. To increase the amount of vitamin C that you receive without having to purchase a supplement, consider adding more fruits and vegetables to your diet. Citrus fruits are especially known for their high vitamin C levels. The following fruits and vegetables are great, natural sources of vitamin C:

  • Kiwis
  • Oranges
  • Grapefruits
  • Strawberries
  • Cantaloupe
  • Red/Green peppers
  • Tomatoes
  • Broccoli
  • Sweet potatoes
  • Baked potatoes

Woman holding her stomach in pin

Too Much of a Good Thing?
In a traditional overdose sense, as in fatality, vitamin C is highly unlikely to be harmful. However, if you do take in too much vitamin C you may end up with unpleasant side effects. Some of these side effects include:

  • Nausea
  • Vomiting
  • Stomach cramps
  • Diarrhea

While these are certainly uncomfortable, they are highly unlikely to end in a fatal overdose. It is important to note that in periods of extended vomiting or diarrhea, dehydration may be a result. Dehydration leads to extreme thirst, fatigue and reduced blood pressure and urine output. Additionally, prolonged vomiting and diarrhea can lead to other mineral and vitamin imbalances in your body, so it is important to keep an eye on how much vitamin C your body needs and how much you are getting.

The average adult male should aim for about 90mg of vitamin C each day. The average adult woman needs about 75mg of vitamin C each day. People who require more vitamin C include smokers, pregnant and breastfeeding women. Getting vitamin C is easy when you are sure to include plenty of fresh fruits and vegetable in your diet. While you can give yourself some unpleasant side effects if you take too much vitamin, generally speaking it is difficult to truly overdose on vitamin C. If you have any questions about how much vitamin C or what type of vitamin C you should be taking, schedule an appointment with your doctor.

in Eat Well 0 comments
Woman trying to decide what to make for dinner.
 by Mayank

Quick Anti-Aging Recipes for Weeknights

Your life is a non-stop rush where you go from task to task hoping to complete everything you need to get done in a day. Most times the last thing you want to do when you get in your door is spend hours hovered in front of your stove preparing a healthy and great tasting meal. We’ve got you covered. Not only are the following recipes quick to prepare, but they also go far beyond healthy. These recipes from Resveralife also provide anti-aging benefits to your skin by using superfoods that possess anti-aging properties.

 

Vitamin C
Vitamin C really is a powerhouse when it comes to your health. Not only does this ingredient help repair and regenerate tissue and fight against damaging free radicals. Vitamin C, also known as ascorbic acid, also helps protect you from heart disease, supports healthy immune function, decreases your LDL (or bad cholesterol) levels and may also aid in the prevention of a variety of cancers.

Boost your vitamin C levels by preparing this quick (under 30 minutes from prep to eating) pasta salad. Though there are a decent amount of ingredients, it’s a super simple dish that you can throw together. Here’s the recipe and directions:

Pasta Salad with Peppers

  • 3 red peppers (or throw in an orange pepper for color variety)
  • 1 can of black olives
  • 1 medium tomato (optional)
  • 1 16 oz package of your favorite pasta (we love whole grain rotini)
  • 2 tablespoons grated Parmesan
  • 8 oz fresh mozzarella
  • 3 tablespoons white wine vinegar
  • 1/4 cup fresh basil leaves
  • 2/3 cup of olive oil
  • 1 and 1/4 teaspoons salt
  • cracked black pepper to taste

Begin by either dicing your peppers or cutting them julienne style. Dice your tomato and drain your black olives. Bring a large pot of water to boil, add pasta and cook according to directions. In a food processor or blender, combine white wine vinegar, olive oil, Parmesan cheese, basil and salt and pepper. Blend until until smooth. Drain pasta and transfer to a large bowl. Drizzle dressing and add vegetables to the bowl. Toss together and top with cubed or grated mozzarella cheese. Serve warm or allow to cool to room temperature.

Avocado and Strawberry Salad.

Vitamin E
Vitamin E is a fat-soluble antioxidant that improves your body as well as your skin. This antioxidant is required for proper structural and functional maintenance of your skeletal, cardiac and smooth muscles. When it comes to your skin, vitamin E is excellent for dehydrated skin. It also provides UV protection and reduces damage done by free radicals. Add some vitamin E to your diet with this easy weeknight recipe.

Avocado and Strawberry Salad

  • 2 cups spinach
  • 1 avocado (pitted, peeled and sliced)
  • 10 strawberries washed and sliced
  • 1 tablespoon white sugar (or sugar substitute)
  • 2 tablespoons olive oil
  • 4 teaspoons raw honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice (fresh is best if you have a lemon on hand)

Grab a small bowl and whisk together the sugar, olive oil, honey, apple cider vinegar and lemon juice. Add cracked black pepper for an added kick. Set that bowl aside and place spinach in a larger bowl. Top with sliced avocado and strawberries then drizzle the dressing on top. If you want you can also add sliced pecans, walnuts or almonds for added flavor.

Mashed Sweet Potatoes

Vitamin A
Vitamin A comes from both plant and animal sources. When an animal source is used, vitamin A is referred to as a retinoid, when a plant is used it’s beta-carotene. Either way, this is an anti-aging superstar. Vitamin A increases cell turnover encouraging new, healthy skin cells to grow and aids the skin in it’s barrier function. Vitamin A is also good for your vision and immune health. Add a little sweetness to a weeknight meal with this quick and easy recipe for mashed sweet potatoes.

Mashed Sweet Potatoes

  • 6 sweet potatoes washed, peeled and cubed
  • 3/4 milk or milk substitute (such as soy or almond milk)
  • 1/2 butter
  • 3/4 organic maple syrup

Bring a large pot of water to a boil and add sweet potatoes. Cook sweet potatoes until tender, or 20-30 minutes. Drain potatoes and add to a large bowl. Using an electric mixer, blend potatoes and gradually add your milk. If you find your sweet potatoes are too thick, add a bit more milk until you achieve the desired consistency. Finally add butter and maple syrup then blend until smooth.

You don’t need extra hours in the day to eat for your health and for anti-aging skin benefits, you just need a little bit of creativity in the kitchen.

in Eat Well 0 comments

logo

UNLOCK
20% OFF

Sign up and get 20% off your first purchase!

No thanks, I'll pay full price