As temperatures rise, it is often necessary to reconsider the wines you have been drinking throughout the winter. While crisp whites can have an equal appeal during both winter and summer, many of the most popular red wines feel overwhelmingly heavy when the weather gets hot. Keep reading for a brief guide to the best fine wines for warmer temperatures.
So how can you make summer’s ubiquitous wine even better? Just add some Pinot Noir and bubbles. Sparkling Rose made from Pinot Noir is an all occasion spring and summer wine that features the flavors of flowers and succulent red fruits. Veuve Clicquot’s chef de caves, Dominique Demarville says, “sparkling rose is an excellent pairing with lighter dishes like fresh fish and seasonal salads. Yet, it also has the structure to stand up to heavier dishes like grilled meats.” Sparkling Rose has moderate alcohol, almost indiscernible tannins and a bright effervescence that make it absolute perfection for warm temperatures.
If you want to try a white that is a bit out of the ordinary and that pairs perfectly with your favorite summer foods, try a Spanish variety Albarino. Marimar Torres, owner of Marimar Estate winery in California’s River Valley, says that Albarino is an ideal white for summer because it pairs wonderfully with summer favorites such as grilled seafood, sushi and tapas. “It’s very refreshing and delicious, minerally, with classic notes of key lime, white peach and a floral accent of hyacinth. It’s long in the end, with a zippy and crisp finish.”
Rose is without a doubt the summer wine, but you don’t have to wait until summer to enjoy it. Dry rose wine walks the line between white and red, and often features fruity notes of summer fruits like strawberries and cherries. Rose also has bright citrus acidity, which makes it a highly refreshing wine during warm weather. While many people claim the White Zinfandel is not a Rose wine, but is instead blush, this is not true. White Zinfandel is technically a Rose wine because it is made in the Rose style, it is just a far sweeter version of most Rose wines. Rose wines pair perfectly with summer foods from salads and seafood to backyard barbecues.
While whites tend to dominate spring and summer, you don’t have to shelve all of your reds until the weather gets cold again. “Sangiovese, when expressing its red fruit and delicate vibrant nature, is a versatile, smooth and ideal summer wine. Sometimes, there is a smoked meat, leather character to the wine that is classic for the famous bistecca fiorentina, so bring on the barbecue,” says Shelley Lindgren, wine director and owner of California restaurants A16 and APQR. You aren’t limited to meat when serving a Sangiovese; the wine also pairs well with vegetable-based pasta dishes, particularly those that feature eggplant, zucchini and/or cherry tomatoes.
The idea that spring and summer weather necessitates white wine is a misconception. You can drink any type of wine that you want all year, but there are some wines that fit seasonally better than others. Experiment with the different types of wine listed above for a spring and summer full of incredible wine and food.