Ugh, allergies! They’re such a pain not to mention that they can really put a damper on your lifestyle! But you know what can be just as bad or worse than allergies? Allergy medication! With side effects like drowsiness, dizziness, upset stomach, constipation, blurred vision, dry mouth or nose…who needs them? Isn’t there some way that you can fight allergies naturally? Well, sources say that there are natural ways that will help you avoid allergic reactions, and they may be more accessible than you think!
Tracey Beaulne of Naturopathic Family Medicine in Toronto says reaching for probiotics like acidophilus should be one of the first steps you take in correcting the root cause of allergic reactions. Taking a daily dose of the BB536 strain year round from food and following any course of antibiotics with acidophilus for double the length of time you were taking the medication, can influence the immune system to prevent allergic reactions while boosting digestion and immunity.
This is a herbaceous perennial plant with forms of hydrocarbons in its essential oils called sesquiterpenes. These are said to possess anti-inflammatory properties and can be just as effective as an antihistamine. The recommended dose is one tablet four times daily.
According to Liz Bruckner at Reader’s Digest Best Health, adding vitamin C to your day prevents the formation of histamine, which is directly responsible for symptoms like excess mucus, tearing and runny nose. For best results, take it with bioflavonoids throughout the day and aim for 2000 mg daily.
Quercetin is a bioflavonoid that can benefit your diet and minimize the occurrence of watery and itchy eyes, asthma and hay fever, and it is most commonly found in onions. “Quercetin has been proven effective for allergies…and has some promising research as an effective mast cell inhibitor for allergic conditions,” says Beaulne. Take it in conjunction with vitamin C in doses of about 2 grams a day.
Natasha Turner, Toronto naturopathic doctor recommends healthy types of oils, like fish oil, that have essential fatty acids. Because of their anti-inflammatory properties, they can have a beneficial impact on health and can help with the effects of hay fever. Take 2,000-6,000 mg daily for with meals for best results.
Supplements that support adrenal glands can be helpful in maintaining energy and reducing the effect of stress and allergies on the body. “I like supplements like TAD+ or Cortex as both contain adrenal glandular which are nutrients that support these glands as well as licorice, an herb that I love for stress adaption and immune function,” says Turner.
Diet plays an important role in overall health and allergies are no exception. Recent studies show that following a Mediterranean diet, which is rich in fruits and vegetables, can be effective in reducing allergy symptoms and also help children with asthma. In general, it is best to follow a hypoallergenic, anti-inflammatory diet during allergy season. It’s also a good idea to keep a food diary and pinpoint foods which might have led to a flare up so you can avoid these foods in the future.