Category Eat Well | resveralife

November 19, 2016 by Victoria Santalesa

Reduce Your Risk Of Illness By Eating Cruciferous Vegetables

If you are a fan of “The Big Bang Theory,” you may have seen the episode called “The Cruciferous Vegetable Amplification.” In this episode, Sheldon calculates his life expectancy only to find that he will not live long enough to witness the point at which man will be able to transfer his consciousness into machinery, or put simply, turn into robots. In an effort to prolong his life so he can witness the realization of this phenomena, Sheldon decides to adapt to healthier lifestyle habits, including the transformation of Thursday Pizza Night into Thursday Cruciferous Vegetable Night, beginning with Brussels Sprouts. If you have seen this episode, you will know that things don’t go well for Sheldon. Cruciferous Vegetable Night is made a thing of the past and everyone ends up at the Cheesecake Factory meeting Steve Wozniak.

Ok, so cruciferous veggies were not the way to go for Sheldon, but that is not to say that they are not without their benefits. Cruciferous vegetables are part of a healthy diet and are proven to be effective in cancer prevention because of their anti-inflammatory, antioxidant and detoxification properties.

Cruciferous Veggies
The cross-shaped four petal flowers on these veggies are what give them their name (crucifer-cross.) While broccoli is probably the most common of the crucifers, others include the heads: Brussels sprouts, cabbage, rapini (green), turnips and cauliflower (white) and the headless: dark leafy greens like kale. Cruciferous vegetables contain carotenoids and dietary fiber which have been found to lower the risk of several cancers.

Glucosinolates
These compounds, found in cruciferous vegetables have been shown to decrease inflammation, a known cancer risk factor. They can also block the enzymes that stimulate carcinogens and activate enzymes that inhibit them. According to some studies, glucosinolates can also slow cancer growth by beginning a process called apoptosis, or self-destruction of cancer cells.

Carotenoids
Carotenoids act as antioxidants in cruciferous vegetables. Beta-carotene, specifically helps to control the abnormal growth of cells, keeping you healthy and glowing.

Vitamin C
Vitamin C also acts as an antioxidant, supports the immune system and has great skin benefits as well.

Kampferol, Quercetic and Anthocyanins
With their antioxidant and inflammatory effects, kampferol, quercetin and anthocyanins have all been shown to be crucial in the slowing of cancer development and boosting overall health.

Folate
Folate aids in the maintenance of healthy DNA and inhibits genes known to promote certain cancers.

Detoxification and Digestive Support
Exposure to toxins is a risk factor for many diseases, including cancer. Support of detoxification activity by cruciferous vegetables may be higher any other foods. The high fiber content found in these vegetables can also help protect the stomach lining by preventing the growth of bacteria and supporting the digestive system.

Cardiovascular Health
Decreased risk of strokes and heart attacks may be linked to the anti- inflammatory compounds in cruciferous vegetables. The folate and B-complex vitamins found in cruciferous veggies can lower the risk cardiovascular disease and may also prevent or reverse damage to blood vessels caused by blood sugar problems.

Ok, so maybe it was too much too soon for Sheldon. After all, replacing pizza with Brussels sprouts can be a pretty daunting task for anyone. But maybe you could try and work them into your diet 2 to 3 times a week, and let us know how that goes for you. We want to hear all about it!

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Flat lay of fresh salmon on wooden board

November 3, 2016 by Victoria Santalesa

Choosing Sustainable Sources of Seafood

Gen Xers and Baby Boomers will probably remember the Starkist commercials that popularized Charlie the Tuna. Although he may have done wonders for the canned tuna company, Charlie was something of an anomaly. Why would a fish do a commercial for a product in which he would end up being the main ingredient!

Things have come quite a way since then. Millennials are more likely to celebrate the characters of “Finding Nemo” and “SpongeBob Squarepants,” all of whom have seemed to fare better than poor Charlie. In this day and age, it seems only natural that our environmental consciousness effect the way we represent, and eat, our fish. The American Heart Association recommends a minimum of two servings of fish per week. But is there something you should know about our finned friends before digging in?

Why Eat Sustainable Seafood?
As the sea continues to boil, we are slowly but surely fishing our amphibious amigos into an early extinction. Scientists believe that by 2048, there will be only algae and jellyfish left; not very attractive options. And think, that’s only 38 years from now, in other words, many of us will live to see it. However, if you think that’s bad, what about people in Asia and coastal Africa for whom fish is the only option? What will they do after the fish apocalypse?

Even if this is not enough to get you to change your tune, let’s talk about toxins like PCBs and mercury. Toxins are more likely to be found in predatory fish like tuna, shark and salmon because the pollutants are more able to attach themselves to fatty skins and flesh and you certainly don’t want those swimming around your tummy.

If you’re wondering just how much America is effected by this, here are some ideas. Salmon and tuna are numbers two and three on the list of most popular American fish and shrimp, our number one choice is increasingly coming from central America and southeast Asia, both of which have unregulated environmental standards.

What Can You do?
Avoid big, predatory fish like tuna, shark, swordfish and salmon. They tend to live the longest and are more prone to attract toxins because of their older flesh. Exceptions include wild salmon from Alaska and small albacore tuna from British Colombia and the Pacific Northwest, both of which come from regulated fisheries. Eat fish which are smaller on the food chain. These include anchovies, clams, sardines, oysters and mussels. They live for a shorter amount of time, and reproduce more easily, increasing their resistance to the pressure of fishing.

Keep Your Options Open
To reduce the likelihood of exposure to pollutants, try to eat a variety of seafood rather than sticking to one type. Check for where the fish at the supermarket came from . If its from the US and Canada, it is likely to be safe, Central America could be dodgy and stay away from Asian fish. Of course, this does not guarantee that all North American fish is sustainable.

What to Avoid
Stay away from most ahi (bigeye and yellowfin tuna, as well as bluefish tuna, all of which are facing extinction. Steer clear of imported farmed shrimp and farmed salmon, commonly sold as Atlantic Salmon. Actual Atlantic salmon is no longer available as overcrowded conditions of Chilean salmon farms have lead to the spread of infectious viruses. Also avoid freshwater eel or aka unagi, which is 95% gone.

Sorry Charlie! We really will be. If you have anything to contribute to the sustainable seafood conversation, let us know! We want to hear all your viewpoints!

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November 1, 2016 by Victoria Santalesa

The Health Benefits of Pineapple

What can you say about a fruit that has its own social history? The pineapple has probably adorned more tabletops than a drunk in a bar. The reasons are obvious. After all, the pineapple just screams centerpiece, and comes complete with its own crowning glory. In colonial America, a hostess would rather be caught dead than without a pineapple at her dinner party. Guests to a house with a pineapple displayed on the table were ensured that the hostess spared no expense for the dining pleasure of her guests and could expect a feast not to be outdone. With a history like this, it would not be inaccurate to say that this crowned natural wonder is indeed the royalty of the fruit family.

But besides its rare beauty and sweetness, there are many other reasons the pineapple is worthy of celebration. Perhaps we should look at some of the incredible health benefits the pineapple offers.

Great For Weight Loss
Pineapples can keep you full longer than other foods because they pack a lot of water and fiber. Plus, they have fewer than 60 calories per half cup and help prevent tummy bloating.

Promotes Cell and Tissue Health
Pineapple increases synthesis of collagen. That means it will help your skin to stay youthful and firm and strengthen organs, bones, and skin. They also contain vitamin C that helps wounds to heal and protects the body from illness and infection.

Promotes Healthy Digestion
Pineapple packs in the fiber, which, according to experts, keeps your intestines healthy and protect against constipation, diarrhea, IBS and high blood pressure.

Good For Your Eyes
As a person’s age increases, so too does the risk of macular degeneration.The Eye Diseases Prevalence Research Group found that vitamin C and betacarotene, both of which can be found in the spiked wonderfruit, can help to prevent or delay this and other age-related eye deficiencies.

Helps To Reduce Cold Symptoms
Although you may think it is only the vitamin C in pineapples which makes them so powerful in combating the common cold, it is also the content of bromelain. Bromelain is a special enzyme that has been shown by University of Maryland studies to reduce the phlegm and mucus that builds up in sinus cavities and respiratory tracts. In addition, pineapples contain properties to help reduce the inflammation of the airways associated with bronchitis.

Strengthens Your Gums
Pineapples have astringent properties that make your gums stronger and prevent your teeth from falling out. They also help to tighten tissue and tone the body, preventing hair loss, skin loosening and muscle weakness. So eat pineapples to keep those chompers chomping.

Beautiful, interesting and functional, what more can you want in a fruit? If you want to help us sing the praises of the pineapple, please send in comments and suggestions. We also welcome recipe ideas!

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October 30, 2016 by Victoria Santalesa

Vitamin Packed Fall Fruits and Veggies

Have you heard of the Super Sprowtz? You may have seen the colorful Sammy Spinach, Erica Eggplant, Oliver Onion , Colby Carrot and Suzy Sweet Pea singing, “If you’d like to eat healthy, put a veggie on it” to the tune of Beyonce’s, “Put A Ring On It.” in videos and on social media. The Super Sprowtz are the biggest thing to hit the produce industry since the “California Raisins.” Veggies and fruits as superheroes and rock stars is a no-brainer; they must be among one of the most powerful food sources, able to deliver vitamins and nutrients in a single bound. Let’s have a look at some of the superheroes of the fruit and veggie world.

Cranberries
Don’t let the size fool you. Cranberries deliver a punch of antioxidants. They will protect you from free age-related degeneration and free radical damage and save you from urinary tract infection, oral disease, and cancer. Pop some in your pancakes for a healthier breakfast.

Beets
Beets’ superpowers come from their stores of betaine and nitrate. They will fight off super villains like heart and liver and will staunchly support the blood flow to your brain and reduce the risk of dementia.

Kiwifruit
This furry superhero is known for its lung, eye and colon protecting nutrients. They may also help your supervision by preventing macular degeneration. Kiwi is also known for its high level of vitamin E which prevents cancer and also has been known to pack vitamin C, magnesium, copper and potassium.

Pomegranates
This is a wonder fruit if there ever was one. It boosts your cardiovascular system and kicks carcinogens in the butt.

Brussel sprouts and Cabbage
These daredevils are chock full of the powers of vitamins A and C and will deliver with high concentrations of glucosinolates faster than a speeding bullet.

Pumpkin
What would our group of avenging produce be without a super pumpkin? Hurling through the air bursting with alpha-linoleic acid, pumpkin seeds are known defenders against high blood pressure, heart disease, and high cholesterol. Pumpkins are also great sources of alpha and beta carotene to guarantee X-ray vision and cell growth with its alpha and beta carotene.

Pears
Maybe the Boy Wonder of the Superfruits, pears are not only full of antioxidants, they are also considered hypoallergenic because they are so unlikely to incite allergies. They’re also full of vitamin C and fiber to make constipation and other chronic diseases a thing of the past. Holy Smoke!

Apples
If pears are the Boy Wonder, apples are the Superman. They are packed with antioxidants to fight evil doers like chronic illness and can help to slow aging, how’s that for a superpower? Fuji apples are the stars of the apples family, with the highest amounts of phenolics and flavonoids.

How’s that for some super power? If you have any fruits or veggies to add to our list of superheros, let us know. What superpowers does your super fruit/veggie give you?

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October 27, 2016 by Victoria Santalesa

Signs Of Vitamin Deficiencies

So here’s an interesting story. An American decides to live out his golden years in the tropics of Costa Rica. There he meets a German gentleman who owns a couple of acres about 10 miles away from the Pacific coast. A few months later, the American hears that the German gentleman was found singing at a bus stop, completely naked, emaciated, and sick and was promptly sent back to Germany to the waiting arms of his family to recover. How did this happen?

It turns out that the German had decided to put himself on a coconut water fast several months long. Upon examination, it was determined that not only was this man depleted of minerals, he also was suffering from a rather extreme vitamin B12 deficiency leading to hallucinations and psychosis. He was promptly pumped full of the vitamin he lacked and sent back to his tropical paradise to live out the rest of his days.

In these days of veganism, vegetarianism, cleanses and crash diets, vitamin deficiencies can be all too common, and, while you may not find yourself at the point of naked and singing at bus stops, you should be aware of some of the following signs alerting you that your vitamin intake is not where it should be.

Cracks Along the Corners of The Mouth
This can be a sign that you’re not getting enough zinc, B vitamin, iron or protein. Try putting some organic eggs and poultry in your diet, or try some wild caught Alaskan salmon, organic eggs and poultry or tahini. Also, get some vitamin C in there; it will help with iron absorption. Load up on the broccoli, kale, and cauliflower.

Scaly Red Rash and Hair Loss
If you suffer these symptoms, you may have a biotin deficiency. While the body needs biotin to metabolize fats, amino acids, and carbohydrates, it is probably most known for its ability to strengthen nails and hair and is also a key ingredient in most hair, skin and nail vitamin formulas and shampoos. If you’re looking to get some biotin from your food, cook up some raw egg white or down the whole egg raw. Eating raw egg whites alone can actually lead to a biotin deficiency.

Acne-like Bumps on Your Arms, Thighs, and Buttocks
These can be signs that you need more essential omega-3 fatty acids as well as vitamins D and A. You can get omega-3 in anchovies and sardines or in a krill oil supplement. Vitamin A can be found in carrots, sweet potatoes, leafy greens, and red bell peppers; and vitamin D can be obtained through safe exposure to the sun.

Numbness of Hands and Feet
Other signs of B-vitamin deficiency, tingling and prickling in the feet and hands are caused by the effects of the deficiency on the peripheral nerves and can include depression fatigue, anemia and hormone imbalance. If your feet are tingling, try to down some asparagus, spinach, organic eggs and poultry, or grass fed beef.

Muscle Cramps
Muscle cramps can be caused by a lack of magnesium, potassium and calcium. Combat this with some hazelnuts, squash, leafy greens, apples and broccoli.

Let the tale be a precautionary one. Take these steps now to avoid vitamin deficiency or risk public embarrassment. If you have any stories or advice about vitamin deficiencies or public embarrassment for that matter, we would love to hear from you! Feel free to send in comments and stories.

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October 25, 2016 by Victoria Santalesa

The Connection Between Accurate Vision and Nutrition

In September of 1937, pulp magazine Spicy Mystery Stories introduced the world to Olga Mesmer, the Girl with X-ray Eyes. Olga was a comic book character who owed her X-ray vision and super strength to experiments done by her mad scientist father on her Venusian mother, Margot, during which Margot was exposed to radiation. Thusly endowed, Olga’s superpowers, “dormant in childhood, burst into light” leading Olga to “embark on a remarkable career.”

If there is anything to be gotten from this, it is clearly that good vision leads to greatness. However, not all of us are born to an extraterrestrial mother and mad scientist father. Luckily, there is an alternative way of keeping our vision in tip-top shape: proper vitamins. Here are a few of the best vitamins for healthy eyes.

Lutein
Not just any eye vitamin, lutein is “the eye vitamin.” Lutein is an anti-inflammatory antioxidant found in egg yolks, green, leafy veggies, orange veggies and citrus fruit. Once it enters the body, it gets transported to parts of the eye called the lens and macula. Harvard University Researchers found that six milligrams of lutein daily can decrease the likelihood of macular degeneration by about 43%, so let’s make lutein our routine!

Zeaxanthin
Out of the 600 carotenoids in nature, only 20% effect the eyes. Lutein and zeaxanthin top the list as heavyweights because the macula receives them in the highest quantities. Zeaxanthin protects eye tissue and helps to clear the vision and prevent light sensitivity, glare, and cataracts.

Vitamin C
Vitamin C helps to fight free radicals and helps the body to absorb nutrients and minerals. A long term study done on 3,000 adults, aged 43-86, found that cataracts were 60% less common among people whose multivitamins contained vitamin C and vitamin E.

Vitamin E
Combined with vitamins A and C, vitamin E works to keep tissue and cells in good health and protected from inflammation. These antioxidants can help to lower the risk of macular degeneration related to aging and the combination of vitamins E and A can promote healing and improve the effects of laser eye surgery. Studies show that people who consume 400 IUs of vitamin E daily lower their risk of macular degeneration by 25% and another showed that high levels of vitamin E and lutein were associated with a decreased risk of cataracts. Plus, it works wonders for your skin!

Zinc
Studies showed that, when combined with other vitamins, zinc can protect the retina and decrease the likelihood of macular degeneration. It is good for the tissues in the eyes because of the roles it plays in cell growth and division, the maintenance of good circulation, the balance of hormones used to counter autoimmune reactions, and the control of inflammatories that attack the tissue. Since zinc is not naturally made by the body, it needs to be gotten by grass fed meat, organ meat, fish, and nuts.

So, if you want a life of adventure and greatness without exposure to radiation, these vitamins may be just the thing! Let us know what works for your eyes and we would also love to hear what Olga Mesmer is up to these days if anyone knows.

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October 11, 2016 by Victoria Santalesa

Foods For Healthy Skin

Why is it that some women always seem to look great? Obviously, there are some who invest in designer wardrobes, top of the line haircuts and treatments, manicures, pedicures, the list goes on. But there are some women who seem to need none of that stuff. No matter how simply they’re dressed, or how little effort they’ve put in, they just seem to shine. It’s the skin.

According to a PMC study on mate choices and facial preferences, healthy skin is one of the most important determinants in picking a mate. The study finds that, “there is a large and obvious selective advantage in detecting healthy partners for social exchange and mate choice” and people are “more willing to reciprocate trust from healthy looking social partners than from social partners who are unhealthy looking.” The research goes on to explain that, “skin health may be a particularly useful marker of current health condition,” and we all want to be attractive, right? Jessica Wu, MD and author of , “Feed Your Face,”says, “My conclusion is that naturally gorgeous skin often starts with your diet.” So let’s dig in!

1. Walnuts
Eat walnuts? If you do, you are eating the only nut that has a significant level of omega-3 fatty acid. That’s great news if your not too keen on fish, which also contains loads of the nutrient. Walnuts have alpha-linolenic acid, which protects from eczema, plus they’re great on froyo and ice cream.

2. Kale
Kale is a powerful source of both lutein and zeaxanthin, which are nutrients that neutralize free radicals from UV light, and can even safeguard against wavelengths that penetrate sunscreen. Just one cup of these mean greens give you 134% of you daily vitamin C and 133% of your daily vitamin A, both of which are known for their skin firming properties.

3. Rosemary
According to a study done by the International Journal of Epidemiology, the regular consumption of four or more herbs per day, such as rosemary or thyme, was known to reduce the risk of melanoma by 60%. These herbs contain large amounts of antioxidants and block the sun’s free radicals before they cause damage to the skin.

4. Almond Milk
Since Dr. Wu says, “Research shows dairy is highly inflammatory, which means it will aggravate acne, wrinkles, and rashes;” it is suggested that almond milk is used as a more skin-friendly alternative. Use it in your coffee and on cereal for better skin health.

5. Soy
A study of middle-aged women in Japan found that those who ate 40 milligrams of an isoflavone found in soy had improved elasticity and fewer lines in their skin when compared with subjects who received a placebo. The isoflavone, known as aglycone is effective in preventing collagen from breaking down, thereby decreasing the chance of sagging and wrinkles. You can get your 40 mg dosage in 1 oz. of dry roasted soybeans, 3 oz. of tempeh, or 6 oz. of tofu.

Got some more info on healthy skin food? We love to hear your comments. Let us know if you’ve tried any of these and what you think.

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Grilled Burgers Patties On The Hot Flaming Charcoal Grill

September 13, 2016 by Victoria Santalesa

The Risks Of Eating Charred Food

You’re the guru of the grill. You’ve got your steaks, your burger patties, some salmon, some shish kebabs, and, of course, your veggie patties, and you’re keeping a close eye on each one. The kids like the burgers done rare, so you make sure to turn them quickly, Phil likes his steak done well, so you let it sit a while before flipping it over. Then you notice it. With all you’ve got going on on the Barbie, you weren’t paying attention to that piece of meat at the far end of the grill and its a bit blackened around the edges. You hate to waste food, and you are the responsible party, so you decide to take one for the team and eat it. Whether you’re eating an overdone piece of meat to save it from being discarded or you simply like your food very well done, there are some things you should know about the risks of eating charred food.

Why Is Chard Food Bad For You?
There are chemicals known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons. They appear in meat, like pork, fish, beef and poultry that have been grilled over a flame or pan fried. These chemicals have been found to raise the risk of cancer by causing changes in the DNA.

How Do We Know?
There have been experiments showing that rodents whose diet was supplemented with HCAs tended to develop tumors in the prostate, colon, liver, skin, and lungs among others. Similar experiments on rodents found that those that were fed PAHs also developed cancer, specifically, leukemia, lung tumors and tumors affecting the gastrointestinal tract. It is, however, important to note that the doses give to these rodents were about 1,000 times the dose an average person would eat. Because all the variables that go into the cooking of the meat and the subject’s exposure to PAHs and HCAs can come from different sources, studies on humans might not provide a definite answer as to whether there is a certain connection between cancer and well done foods. However, according to detailed questionnaires, researchers did find a reason to believe that eating charred meat was linked to prostate, colorectal, and pancreatic cancer.

How Can You Avoid It
Try not to expose meat directly to a hot metal surface or open flames and try to limit cooking times and high temperatures. Cook meat in a microwave before putting it on the fire, This can lower the formation of HCA by lessening the time the meat is exposed to high heat. Turn the meat over regularly to avoid unsafe chemical from forming. Remove the charred parts of the meat. Avoid using gravy made out of meat dripping, as this can also increase the chances of PAH and HCA exposure. Lastly, relax, master (or mistress) of the meat, as long as those things are in your hands, you can keep everyone safe and cancer free and very happy.

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September 1, 2016 by Victoria Santalesa

Feel Better With A Weekend Detox

Do you dream in chocolate? Do you leave a basket of fruit on your table when the neighbors come and quickly swap it for the donut box when they go? Do you have a secret stash of Snickers bars under your bed? If this describes you, you may be a good candidate for a weekend detox. Now let’s get this straight. A weekend detox is not just for the nutritionally deprived. It is a more like going on a two-day health bender in which your diet and health habits are regulated with the goal of cleansing your system, restoring blood pressure, and getting your digestion and blood sugar back on track. Sound like a nutty adventure? Let’s take a closer look.

Why the Weekend?
One thing you should keep in mind is that there is a reason for it being called a weekend detox. Firstly, limiting your food intake in this way is definitely not the best way to stay focused in the office and should only be done for a short time period. Also, you need time to prepare your foods and might end up having to use the bathroom excessively because of the water, tea, and juices that constitute a good portion of most diets. Thus, a leisurely day with some degree of privacy may be best.

The Nutritional Component
The detox menu varies depending on the plan you follow. The most severe ones are limited to system flushing liquids and smoothies, but more of them incorporate a restricted list of foods. Here are the general rules of detox eating.

Antioxidants
Eating brightly colored fruits and veggies, whole grains and beans get rid of harmful substances and make them water soluble, so your system can flush them more easily. Think spinach, kale, and cranberries.

Eat foods with Glutathione
What’s that? Glutathione is an antioxidant that is produced by your own body. It can be found in garlic, onions, eggs and foods rich in sulfuric compounds. It is useful in removing toxins, including mercury and arsenic, from the body.

Drink water and tea
There is no denying that elimination is one of the primary goals of detox. Water helps you with Number 1, Number 2, and perspiration. While detoxing, try to drink 8-12 glasses of water or decaffeinated tea.

You may also want to add some detox teas as a bonus. These generally contain dandelion which supports digestion and liver function, licorice which expels mucus, and ginger, which stimulates circulation and gets rid of toxins. Licorice tea, in particular, contains a compound that is 50 times sweeter than sugar, which may help to control a sweet tooth.

Eat Clean
Remember, your goal is to eliminate food that contain the toxins you are trying to eliminate. Avoid processed goods including fast food, fried food, caffeine, dairy, alcohol, red meat, sugar and white flour.

Parting Notes
Avoid eating after 7 PM and get eight hours of sleep. This will kick-start your system and help develop lasting healthy habits, or at least, help you get reacquainted with your fruit basket.

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Woman eating burger but holding her tummy in pain

August 28, 2016 by Victoria Santalesa

The Connection Between A High Acid Diet and Kidney Stones

Kidney stones may have been plaguing humans since the beginning of time. In 1901, archeologist E. Smith found a bladder stone from a 4500-5000-year-old mummy in El Amrah, Egypt. The Hippocratic Oath, historically taken by newly trained physicians and initiated in the 4th century BC, mentions kidney stones. A painting from 1655 by Carel de Savoyen portrays Jan van Doot, a Dutch blacksmith and amateur kidney stone remover holding a knife and bladder stone after a successful extraction. Luckily, today’s surgeries are a lot less DIY.

Aminerals is a piece of material that forms when substances in the urine, like salt and minerals become highly concentrated. Small ones can pass with little or no pain. Larger ones can get stuck along the urinary tract, blocking the flow of urine and cause severe pain and bleeding. There care four types of kidney stones. Each requires different dietary plans to follow in order to lessen their occurrence. Uric acid stones are the product of a high acid content in the urine and require an alkaline diet to balance the high acidity level

Purine
Red meat and shellfish contain a chemical compound called purines. Purines are acidic in the body and lead to a lower urine pH, which means urine is more acidic, enabling the formation of uric acid stones.

To prevent uric acid stones, it is suggested that suffered swap high purine foods for a diet high in fruits and veggies, whole grains, and low-fat dairy. Sugar-sweetened foods and drinks contain phosphorous and high fructose corn syrup which can increase acidity in urine. Alcohol and crash diets should be avoided as well as rapid weight loss increases uric acid.

Proteins
You’ll want to limit your protein intake, as proteins are high in purine. You can safely eat 6 oz of poultry, fish, beef, lamb , veal, and eggs, Limit your intake of beans and peas to two servings per week. Avoid organ meats like liver, anchovies, mackerel and lobster. Try incorporating nut and nut butter into your diet as a vegetarian protein alternative.

Dairy
While dairy products tend to be acidic in the body, they provide a great source of calcium and should not be eliminated from your diet. In order to keep the acid level down, choose low-fat or fat-free options when eating milk, yogurt, and cheese. Saturated fat decreases the elimination of acid and can worsen kidney stones.

Fruits and Vegetables
Fruits and veggies are always a really good choice for a low acid diet. They are rich in vitamins, minerals, and antioxidants. However, limit your intake of spinach, mushrooms, asparagus and cauliflower to two servings per week. They are a bit higher in purine.

Grains and Starches
Carbs are great for neutralizing acid. Indulge in bread, pasta, cereal, rice potatoes and winter starch. Limit your oats to 2/3 cup per day and wheat bran and wheat germ to 1/4 cups per day and be sure to read the ingredient list on products to check for these. If they are near the top of the list, chances are the food is pretty high in concentration of the ingredient. You’re best off skipping that one.

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