Fitness guru Jack Lalanne once said, “High blood pressure is from all this high-fat eating. Would you get your dog up in the morning of a cup of coffee and a donut? Probably millions of Americans got up this morning with a cup of coffee and a donut. No wonder they are sick and fouled up.” Lalanne really knew a thing or two about keeping healthy and regulating high blood pressure. The link between diet and high blood pressure is very real. If you’re dealing with hypertension, you may know that the DASH diet, which consists of foods low in sodium and high in calcium, magnesium, and potassium, is recommended to normalize and prevent high blood pressure, but there are also some specific foods have a healthy effect.
Studies published in the Journal of Human Hypertension reported that Australian researchers found a connection between reduced risk of high blood pressure and low fat dairy foods with low fat yogurt and milk as the strongest players in the field. Although calcium content may contribute, it is more likely that other components, such as peptides, real eased in the digestion process, are responsible. It is uncertain why high fat dairy does not have the same effect, but the saturated fat may have something to do with it, or it is possible that low fat dairy eaters simply have a healthier lifestyle overall.
A 2013 study published in the journal “Hypertension” found that flaxseed was among a variety of foods capable of reducing both diastolic (relaxation of the heart) and systolic (contraction of the heart) blood pressure. Why the flaxseed causes the blood pressure reduction is unclear, but it may be due to food’s levels of the compounds alpha linolenic acid, lignans, peptides. and fiber.
A 2012 study which ran in the American Journal of Hypertension showed that young women with slightly high blood pressure levels might benefit from olive oil. Spanish researchers found a connection between the polyphenol rich oil and drops in diastolic and systolic blood pressure.
If you must consume those breakfast donuts, at least try to make sure it is of the devil’s food variety. A 2010 BMC meta-analysis showed that dark chocolate and cocoa products with flavanols were linked to lower systolic and diastolic blood pressure among hypertension patients. Other research shows that the polyphenols in chocolate can help to form nitric oxide which widens blood pressure and eases blood flow.
Have you got the beets? According to a 2013 study published in Nutrition Journal, Australian researchers found that healthy men and women who drank beet juice plus apple juice had lower systolic blood pressure that those who drank plain apple juice. The reason? Beets contain nitrates, which naturally ease blood pressure.
A 2013 “Hypertension” journals study found that participants who ate one serving of pistachios for four weeks saw a reduction in systolic blood pressure. However, those who ate 2 servings did not see as much of a reduction. The reason for the difference in results was not clear, but it may be due to an increase in the amount of blood pumped from the heart caused by the higher nut dosage.
So, there’s the lineup. We hope that you found something on the list that gets your blood unpumping. Let us know what works for your hypertension and if any do the above did the trick, we love to hear from you.