Woman applying lipstick.

Anti-aging Makeup: How Resveratrol is Making its Way Into Cosmetics

We love resveratrol, and we have been big fans of this potent antioxidant for some time. The benefits that resveratrol provides are so incredible and so varied. From anti-aging to fighting cancer, resveratrol truly is a superior antioxidant. Quality skin care lines have been incorporating resveratrol into their products for some time, and now it seems that the entire beauty industry is taking note.

Resveratrol and Aging
Resveratrol is a chemical produced by various plants in order to fight off attackers or to withstand a lack of water or essential nutrients. Resveratrol is a powerful antioxidant that protects your cells against free radical damage. Free radicals are created by exposure to oxygen and sunlight, and they damage collagen and other active enzymes necessary for healthy, youthful looking skin. The subject of much scientific study, how resveratrol works is just now being understood. It is thought that resveratrol works not only by eradicating existing free radicals, but also prevents new free radicals from forming. Applied topically, resveratrol has also been shown to inhibit UVB oxidative stress and to prevent UVA damage.

Resveratrol Beauty Products
While skin care is currently the biggest source of resveratrol products in the industry, makeup companies are beginning to follow suit. BITE beauty, founded in 2011 is one brand that has started incorporating the power of resveratrol into their cosmetics. BITE was conceived when founder Susanne Langmuir developed sensitivities to non-natural beauty ingredients and fragrance chemicals. The idea behind the BITE brand was, “you eat what you put on your lips, so your lipstick should be good for you.” The result was a collection of moisture-rich and creamy lip products that were made using antioxidant ingredients which are actually good enough to eat.

The BITE Luminous Creme Lipstick, is a long-lasting, moisturizing lipstick made from 95% natural contents. One of these natural antioxidant ingredients is resveratrol. The concentration of resveratrol in each lipstick is equal to anywhere from five to 10 glasses of wine. BITE Luminous Creme is available in 24 shades, so you’ll certainly be able to find one that suits you and that protects your lips against early aging.

Perhaps the greatest benefit of skincare and makeup products that contain resveratrol is the level of resveratrol you receive. As we noted, one BITE Luminous Creme Lipstick contains concentrations equal to five to 10 glasses of red wine. While you can certainly receive the benefits of red wine by ingesting it, the concentration of resveratrol is significantly higher in products designed for topical use as opposed to drinking wine. Consuming resveratrol does not provide as much of the antioxidant than topical skincare and cosmetic items containing this skin-saving ingredient. A great beauty routine starts with excellent skincare, but using makeup that contains resveratrol is a great way to increase your defenses against aging and environmental damage.

Woman testing for diabetes

How Resveratrol May Help Fight Diabetes

Type 2 diabetes is the most frequently experienced form of diabetes, with the Centers for Disease Control and Prevention stating that 29 million Americans suffer from this condition. What’s worse is that one in four Americans with type 2 diabetes aren’t aware that they have it. Around 86 million Americans (one in three Americans) are in a prediabetic state where blood glucose levels are elevated, but not enough to be classified as diabetes. Diabetes treatments include careful monitoring of blood sugar levels, diet and exercise and medication when necessary. A new study suggests that resveratrol may also be able to help fight diabetes.

Type 2 Diabetes
The American Diabetes Association states, “[i]n type 2 diabetes, your body does not use insulin properly. This is called insulin resistance. At first, the pancreas makes extra insulin to make up for it. But, over time your pancreas isn’t able to keep up and can’t make enough insulin to keep your blood glucose levels normal. Type 2 is treated with lifestyle changes, oral medication (pills) and insulin.”

Even if you don’t currently have type 2 diabetes, there is a good chance that you may be prediabetic. Lifestyle changes are one important way to help treat diabetes, or to lower your prediabetic levels. A diet that features foods low on the glycemic index is the first line of defense against diabetes type 2. Beans, whole grains, citrus fruits, berries and dark, leafy greens are all excellent choices when it comes to healthy eating. Exercise is also recommended for those who are prediabetic or who have type 2 diabetes. Sometimes, monitoring your blood glucose levels and making great lifestyle changes aren’t enough to treat diabetes.

Treatment
Traditionally, treatments for diabetes can include insulin or other injectables, oral medications in the form of pills, or even an aspirin regimen. However, a new study indicates that there may be another force that battles diabetes: resveratrol.

Resveratrol, found in foods such as red grapes, red wine, peanuts and blueberries, among others, may be an excellent dietary supplement for those with type 2 diabetes. Research and review of major reports and clinical trials indicates that resveratrol works against diabetes in several ways. Studies suggest that resveratrol helped with systolic blood pressure, hemoglobin AC1 and creatine. Because resveratrol is safe to use as a supplement, these findings are encouraging. Although resveratrol may be beneficial as a supplement to type 2 diabetes, it is important to note that resveratrol would not be effective as the sole treatment of diabetes. Resveratrol has no effect on fasting glucose levels, insulin and LDL/HDL. Additional research is necessary in order to conclude that resveratrol supplementation should be added to treatment plans for people with type 2 diabetes.

Diabetes is a prevalent condition that has major impacts on the lives of those it affects. To reduce your risk for type 2 diabetes, start increasing your intake of fruits, non-starchy vegetables and whole grains. Coupled with an active lifestyle, dietary changes can make a huge impact on your risk of getting type 2 diabetes.

Old woman looking out of the window

Brain Decline and Resveratrol

At Resveralife, we’re already pretty impressed with what the amazing antioxidant resveratrol is capable of, although the topic of health benefits from consuming resveratrol has been hotly debated for years. Many claim there is not enough clinical research to suggest that resveratrol really does incredibly positive health benefits, such as aiding in the fight against Alzheimer’s and other age-related degenerative diseases. The opinion of the medical community may be changing in light of a large clinic study involving resveratrol and patients with Alzheimer’s.

The Study
Published in the medical journal, Neurology, the study solidifies prior suggestions that resveratrol helps patients with Alzheimer’s. Researchers found that resveratrol really does protect brain decline as a result of aging. The study was incredible in scale: 20 medical centers from all of the United States were used to produce these findings. In addition to attempting to determine the appropriate dose of resveratrol, researchers were also monitoring the safety of using this antioxidant in large doses. One group of study participants were administered high doses of resveratrol (enough resveratrol to equal the amount found in 1,000 bottles of red wine) in pill form while others were given placebo pills. All participants in the study had mild to moderate Alzheimer’s disease.

The Findings
Researchers discovered that patients who took up to four resveratrol pills per day for a period of one year had higher biomarker levels in their spinal fluid than those who had received the placebo pills. The biomarker in question is amyloid-beta proteins, which is quite interesting because these biomarkers are the hallmark of Alzheimer’s disease when they are present in the brain. However, the higher level of amyloid-beta proteins were found outside of the brain, which is quite healthy. The study concluded that resveratrol may help to adjust the balance of amyloid-beta proteins in the body by reducing the levels in the brain and increasing level found outside of the brain.

Implications
While the results of this study are incredibly exciting, it is worth noting that much more research is required before resveratrol pills featuring this high of a dosage are available for all. Dr. Scott Turner, professor of neurology at Georgetown University Medical Center, led the study and was optimistic about the results. “The study is encouraging enough that we should certainly go ahead and do a [larger] clinical trial because we showed that it is safe and does have significant effects on Alzheimer’s biomarkers.” There was only one-side effect present during this survey, and that was weight-loss. Because one of the main goals in the study was to determine the safety of taking resveratrol, researchers were pleased that weight-loss was the only noted side effect.

More clinical research is needed before high potency resveratrol and Dr. Turner is currently conducting another study on this antioxidant. It is likely that for those with degenerative diseases, resveratrol will be added to current medication rather than being the only thing used for disease management. Increasing your consumption of berries, peanuts, dark chocolate (70% cacao or higher) and a nightly glass or two of red wine are ways that you can add resveratrol into your life. Enjoy some decadent dark chocolate or luscious red wine and add this powerful antioxidant to your daily routine.

Woman sipping wine while taking a bath

Incorporating Resveratrol Into Your Skin Care Routine

Taking care of your skin not only yields a radiant complexion, it is also beneficial to your health overall. A good skin care routine not only includes actions such as washing, exfoliating and moisturizing, it also requires that you use high-quality ingredients. Certain ingredients benefit skin of all types and ages and one of these is antioxidants. Antioxidants are incredibly important in your skin care routine because they fight free radical damage and help minimize premature signs of aging.

Grapes growing in a vineyard.

Of all the antioxidants available in skin care products, one stands out above the rest as an anti-aging superstar:  resveratrol. Resveratrol is a chemical that naturally occurs in many forms of plant life to fight off would be attackers. This magic polyphenol is found in nuts, the skin of grapes, berries and red wine. Adding resveratrol to your diet does positively impact your health, and applying it topically can dramatically improve the appearance of your skin.

The skin has the ability to repair itself and does much of this work overnight. However, as you age, your skin’s ability to regenerate nightly decreases. Resveratrol, and other antioxidants, help your skin repair overnight. Resveratrol boosts the production of other beneficial antioxidants within your skin cells and can stimulate collagen production.

With all of the incredible benefits of incorporating resveratrol into your skin care routine, you would think all products would carry this ingredient. The one issue with resveratrol is that it previously would destabilize when exposed to air and light, making it a difficult addition to skin care formulas. However, scientists have worked hard to discover ways to stabilize resveratrol and it can now be found in many products.

Woman cleansing her skin

A good skin care routine begins with a clean face. A mild, gentle cleanser removes dirt and debris from the face without stripping your natural oils and moisture. Oily skin types may benefit from the use of a toner to help reduce excess oil. Exfoliation is an important skin care step that some feel unnecessary. However, exfoliation removes clogged dirt, oil and dead skin cells allowing for healthy regeneration and for skin care treatments to penetrate the skin more fully. In the evening, after proper exfoliation, applying a treatment product with resveratrol can help your skin repair damage.

Friends having wine in a restaurant.

When you add resveratrol to your diet it helps benefit your health and your skin. However, using resveratrol topically allows you to fully experience and appreciate all of the advantages resveratrol has for your skin. This powerful antioxidant yields healthier, more radiant skin for all ages.

Woman sipping red wine in a vineyard.

Resveratrol and Your Waistline

Resveratrol is a natural polyphenol that has been, and continues to be, researched for its antioxidant properties. There are thought to be numerous health benefits of resveratrol that range from clearer skin to delay of Alzheimer’s disease. Resveratrol is naturally found in a large variety of plants and is highly abundant in the skins of grapes (purple and red grapes have the highest amount of resveratrol), blueberries, cranberries, raspberries and nuts such as peanuts and pistachios. A significant concentration of resveratrol is found in red wine and cacao beans.

Health benefits of resveratrol are thought to be varied and are still being studied in order to be fully understood. As an antioxidant, resveratrol protects your body against harmful free radicals that are present in the environment. Resveratrol helps reduce inflammation in your body, prevents oxidation of LDL (bad cholesterol), protects against obesity and aging, reduces plaque formation and may help reduce cancer cell maturation.

Recently, a study conducted by Washington State University scientists found that resveratrol may be a key factor in converting white fat into beige fat, which burns calories. To understand this study it is important to know the three types of fat in the body: white fat, beige fat and brown fat. White fat is fat in which lipids are stored as energy and brown fat burns those lipids to produce heat. Originally it was thought that these were the only two types of fat, but several years ago scientists discovered white fat. White fat is fat that is in the process of browning.

Professor of animal sciences, Min Du, states that in moderation white fat is okay and protective. But, when there is an excess disease and imbalance in the body is the result. “The current theory is that when we eat excessively, the extra lipids are stored in white fat. With obesity, the fat cells enlarge to a point where they’re saturated and can’t take more lipids. As the fat cells become overloaded and die, they release toxins and cause inflammation leading to health problems like insulin resistance and diabetes.”

It is the release of toxins that makes antioxidants such as resveratrol become increasingly important. Says Du, “Polyphenols like resveratrol are good as they enhance the oxidation of fat so it won’t be overloaded. The excess is burned off as heat.”

The Washington State University study used female adult mice and fed them a high fat diet. One group of adult female mice were given resveratrol supplements while a control group was not. The findings indicated that the mice given the resveratrol were 40% less likely to suffer from diet-induced obesity than the control group, meaning, less white fat was saturated and harmful. This may be partially because “[r]esveratrol can enhance this conversion of white fat to beige fat and when you have high rates of browning, it can partially prevent obesity.”

Research continues on resveratrol and its myriad of health effects though so far the indications are overwhelmingly positive. Snack on berries, grapes, a handful of nuts or a enjoy a glass of red wine to get your health benefits from resveratrol.

Structure of human telomeric DNA

Telomers and Resveratrol

Who among us does not want to look, and feel, younger? We continually purchase skin care and beauty products that promise us the “fountain of youth” effect and to some degree we achieve results. What if there is really a key to lengthening your life while also improving the mental and physical quality of your life? Well, science is zeroing in on what might really help you stay both physically young and young at heart.

The Science Behind Staying Young
DNA is necessary for so many of the processes that occur in your body and it makes sense that your DNA has an impact on the aging process. A telomere is an essential part of your cells that affect and influence how you age. Your cells are constantly replicating and dividing and each time this process takes place, the telomeres at the ends of your chromosomes become a bit shorter. When it comes to the telomeres on your chromosomes, the longer they are the better.

One of the reasons that telomeres are so interesting is in a study that tracked over 600 people up until age 38, the telomeres were clear indicators of certain conditions that tend to worsen with age. Prematurely short telomeres were used to identify bodies that were inflamed and that were having difficulty repairing it’s own DNA. People with the longest telomeres were found to have the highest levels of “good” cholesterol, or HDL.

Telomere length is in one way a reflection of how well your body is able to rise to the challenges of aging.

Woman having red wine

Resveratrol and Telomeres
Resveratrol is a polyphenol compound found in items such as grapes, blueberries and nuts. Perhaps most famously resveratrol is also found in red wine. Resveratrol shares properties of antioxidants and is the subject of much research with regards to health benefits. Some researchers and health experts suggest that resveratrol can benefit the body by fighting against bodily damage that causes heart conditions and diseases and cancers.

Another reason that resveratrol is an interesting and potentially incredibly beneficial substance is that it is thought to have positive effects on the body that can help to extend your lifespan. It has long been acknowledged that calorie restriction helps lengthen your life, and now researchers and health experts are reporting that resveratrol works in much the same way as calorie restriction does. When you eat less, the SIRT 1 gene is activated. This gene is important because it reduces the amount of cellular stress and also produces proteins that decrease cellular damage due to oxidation and protects cells from inflammation.

These benefits alone are enough to make you want to grab a glass of red wine. Resveratrol has the same positive effects on your health that long telomeres do. Enjoy the positive health benefits of resveratrol by snacking on a handful of nuts or enjoying a glass of your favorite red wine. As with anything, red wine should be enjoyed in moderation to ensure that the positive health benefits are not negated by consuming too much alcohol.

Red wine and red grapes.

History of Resveratrol

Resveratrol is a polyphenol that is naturally found in sources such as grapes, blueberries, cranberries, billberries and peanuts. Perhaps the most well-known and discussed source of resveratrol is red wine. Research suggests that resveratrol is a key ingredient in red wine that prevents damage to blood vessels, prevent blood clots and reduces your levels of LDL (low-density lipoprotein known as “bad” cholesterol). This polyphenol has been the subject of much research and study for several years, but resveratrol has been used for years.

Early History
In 1940, resveratrol was identified in the roots of a Japanese plant known as white hellebore. Years later, in 1963, resveratrol was also found in the roots of Japanese knotweed, which was used traditionally in Chinese and Japanese medicine. These cultures used Japanese knotweed to treat a large range of medical afflictions from infections, inflammations, liver disease and cardiovascular disease.

Women having red wine in a bar.

The French Paradox
It is widely known that French cuisine features foods that are rich and contain saturated fats, yet the French people are among the slimmest people in the world. Dr. Serge Renaud coined the phrase the “French Paradox” to describe the ability of the French to eat a diet rich in saturated fats and still remain thin. Additionally, the “French Paradox” focused on the fact that French people also suffer low instances of heart diseases. Doctors and researchers theorized that perhaps the alcohol consumption of the French had something to do with their ability to maintain healthy weights and healthy hearts. Specifically, researchers were curious about the amount of red wine that is consumed by the French and whether or not red wine would benefit other diets as well.

The 2000s and Beyond
David Sinclair, of Harvard Medical School, conducted studies the sowed the ability of resveratrol improved the life of yeast cells by as much as 70%. In 2004, another study at Harvard Medical School found that resveratrol lengthed the lifespan of worms and flies. Flies had a lifespan increased by about 30% while worms remained alive 70% longer. Additional studies on resveratrol had the same results; mice given a resveratrol supplement had a longer life expectancy than mice who were not given a resveratrol supplement.

Research and development for resveratrol has provided doctors and researchers with a wide range of the possible health benefits of consuming resveratrol. One of the major areas of study involves the “French Paradox,” which is the study of why the French, who frequently eat foods rich in saturated fats, are able to remain slim and why they have good health especially heart health. Other major studies involve the role of resveratrol in cancer and heart health such as reducing the levels of LDL (“bad” cholesterol) and lowering blood pressure.

While the research on resveratrol continues, many health experts agree that the health benefits of resveratrol are widely beneficial. You can enjoy resveratrol’s benefits by eating grapes, nuts or pouring yourself a glass of red wine. Always consult with your doctor before adding supplements or drastically changing your diet to be sure you are not harming your health more than helping it.

Old couple drinking wine.

Undiagnosed Glucose Intolerance Common in Early Alzheimer’s Disease

New research being conducted at Georgetown University suggests that people suffering from early onset Alzheimer’s disease should be routinely tested for glucose intolerance. Alzheimer’s is “…a type of dementia that causes problems with memory, thinking and behavior,” according to the Alzheimer’s Association. Most believe that Alzheimer’s is a disease that only the elderly population struggles with, but there are many individuals with early-onset Alzheimer’s disease. Alzheimer’s is the most common form of dementia that has no known cure and that progressively worsens over time. Research out of Georgetown University suggests that those with early onset Alzheimer’s may have something else to be concerned with.

The Study
Dr. R. Scott Turner, MD, Ph.D. is a neurologist at Georgetown University and while conducting a nationwide study on people with mild to moderate Alzheimer’s, discovered that a large number of the participants were found to have undiagnosed glucose intolerance. According to an article published online at Diabetes News Journal, the study examines resveratrol, a natural phenol which can be commonly found in blueberries, red grapes, mulberries, red wine and raspberries, to determine whether or not it could bring about a change in the glucose levels in patients who suffer from mild to moderate Alzheimer’s disease. Dr. Turner also noted that resveratrol is believed to act on proteins in the brain in a way that mimics the effects of a low-calorie diet.

The way in which resveratrol works on proteins in the brain is important because previous studies indicate that calorie restrictions can help in preventing issues such as Alzheimer’s and diabetes. Dr. Turner’s study began with an emphasis on resveratrol and Alzheimer’s and for patients to be admitted he ordered a fasting glucose tolerance test to provide a baseline level. Patients were retested two hours after they ate and a continued high sugar level after two hours shows that glucose intolerance is high. It was during the glucose intolerance screenings that Turner noticed an interesting pattern: “All told, overall prevalence of impaired glucose tolerance of diabetes at two hours was 43 percent or nearly half of the recruited study candidate cohort.”

The Indications
Further research is required to determine what link, if any, diabetes and Alzheimer’s have. Turner’s study was designed to study the effects of resveratrol in the prevention of Alzheimer’s, therefore, it was not set up to study the diabetes/ Alzheimer’s relationship.

All of this information is fascinating, but what impact does it have on your life? First, eating a healthy, low-calorie diet can help in the prevention of degenerative diseases such as Alzheimer’s. Secondly, another possible way to help prevent or slow serious diseases is resveratrol. A glass of red wine or a handful or blueberries may do far more than please your palette, it may keep degenerative diseases at bay. Of course, before making any additions or serious changes to your eating habits and diet, it is strongly advised to check with your doctor to make sure you really are making helpful and healthy choices.

Study Shows that Resveratrol Inhibits Acne Bacteria

Young woman with acne

Resveralife came across a study that was published in the Dermatology and Therapy Journal in the year 2014. The study was conducted by a group of researchers working for the UCLA and it discovered that resveratrol, a compound found in the skin of red grapes, can help in inhibiting the growth of bacteria that leads to acne. Resveratrol has also been prescribed by specialists because of its skin benefits and heart-health properties.

The researchers discovered that combining benzoyl peroxide (a common acne medication) with resveratrol substantially enhanced the drug’s effectiveness in killing the acne bacteria and also inhibits its growth. Resveratrol is an excellent antioxidant that prevents the cell and tissue damage caused by free radicals. On the other hand, benzoyl peroxide is an oxidant that creates free radicals, which in turn kill the acne bacteria. According to the findings of this study, a combination of benzoyl peroxide and resveratrol attacked the Propionibacterium acnes (the acne causing bacteria) in multiple ways.

Millions of people are known to suffer from acne all over the world. The appearance of acne has a significant psychosocial effect on the person who suffers from it, but very limited progress has been made in terms of offering effective acne solutions. Researchers have mentioned that all current treatments like retinoids and benzoyl peroxide are limited by side effects and antibiotic resistance.

According to Dr. Emma Taylor, the first author of this study, the researchers initially believed that the combination of the two ingredients would cancel out because the two compounds are opposing. However, in reality, the study ended up demonstrating that combining an antioxidant with an oxidant can not only enhance both ingredients, but also offer sustained bacteria-fighting capabilities over a period of time.

As a part of the study, researchers grew colonies of acne causing bacteria and added different concentrations of both ingredients, including individual ingredient compositions. The cultures were monitored for bacterial activity for a period of 10 days. It was found that benzoyl peroxide killed the bacteria at all concentration levels, but the effect never lasted for more than 24 hours. Cultures that only had resveratrol showed inhibited bacteria growth for a longer period of time. However, cultures that had a combination of both ingredients proved to be the most effective in reducing bacteria both in terms of count and duration.

Dr. Jenny Kim, a senior author of the study, mentions that the results were almost like combining the best of different worlds to offer the body a two-pronged protection from the acne causing bacteria.

The researchers also tested both compounds for their toxicity on cultured human blood cells and skin cells. It was noted that resveratrol was less toxic than benzoyl peroxide. This explained the reasons why the skin becomes irritated and reddish when high doses of benzoyl peroxide are used to treat acne. Researchers noted that combining both compounds minimized their toxicity and offered a prolonged antibacterial effect on the acne causing bacteria.

These findings could actually lead to less irritating and more effective topical therapies for acne. The next step of this study is expected to involve more laboratory testings so as understand the mechanisms of both compounds better. Vine Vera believes that this study shows great promise for people suffering from acne issues because it could lead to the development of a number of highly effective treatments.

Resveratrol molecule structure

Resveralife Reports: Stable Delivery System for Resveratrol Discovered

Resveratrol, an extremely popular polyphenol and highly effective antioxidant, has become immensely popular in the world of skin care. This ingredient already boasts of all sorts of studies that confirm the various benefits it has to offer and new benefits offered by the compound are being discovered with every passing year. Resveratrol is the ingredient that has been associated with the “French Paradox Theory” and it is usually derived from the skin of red grapes or from a plant known as Japanese Knotsweed. Resveralife  decided to formulate its entire line of luxury skin care products around this miracle ingredient to help customers enjoy the very best of anti-aging and skin care.

Interest for Resveratrol exploded around the year 2003, when it was discovered that Resveratrol actually managed to increase the lifespan of yeast cells. This research once again ignited all those hopes and dreams of youthful looks and eternal beauty and experts began to compare it with the elusive Fountain of Youth. Over the years, other studies confirmed that Resveratrol also offered other benefits to the human body. The ingredient was reported to have anti-inflammatory, anti-cancer and anti-diabetes properties and it is also known to offer cardiovascular benefits and protection against the Alzheimer’s disease.

Vine Vera was delighted to discover that scientists have recently discovered a more stable method for delivering Resveratrol. A group of researchers from the University of Massachusetts found out that extracts and oil from grape seeds, both of which are by-products of the wine industry, can be used to create stable nanoemulsions that can easily deliver Resveratrol and also protect the ingredient in food applications. The researchers reported that these nanoemulsions remained stable when they were stored at different temperatures, and that they also protected the Resveratrol from degradation and UV-light isomerisation.

The study was published in the Food Chemistry Journal, Volume 167 and it was authored by D.J. McClements and G. Davidov-Pardo. The researchers used orange oil (indigestible) and grape seed oil (digestible) to produce the nanoemulsion-based delivery system for Resveratrol. They discovered that the optimal combination of grape seed oil and orange oil was 1:1, which allowed the formation of droplets that have an average diameter of 100nm. They further confirmed that a maximum of 120 micrograms/ milliliter of Resveratrol dosage could be added to these delivery mechanisms.

According to the authors of the study, the results have shown that the nanoemulsions formed using spontaneous emulsifications can easily be used to encapsulate Resveratrol as a nutraceutical ingredient by combining wine industry by-products like grape skin extracts and grape seed oils. The authors believe that these nanoemulsions can prove to be extremely effective in creating delivery systems for Resveratrol in beverage and functional food products.

Reports suggest that the results of this study further verified that encapsulating Resveratrol helped in increasing the ingredient’s chemical stability after being exposed to UV-light. The nanoemulsions managed 88% retention as compared to the 50% retention seen in DMSO (dimethylsulphoxide) techniques used today.

Page 1 of 212