Eat Well: A Resveralife Guide for More Successful Holiday Recipes

Resveralife would like to believe that all there is to recipes is ingredient lists and preparation steps, but that would be far from the truth. There are times when you discover that despite following the recipe to the letter, the dish ends up being an epic fail. Some of the main reasons why recipes end up failing include missing ingredients, incomprehensible terms, lack of personalization, and more. To help you increases your chances of success when it comes to preparing the right recipes, Resveralife brings you an Eat Well Guide for more successful holiday recipes.

Dishes in kitchen making holiday recipes

Cooking Tips

Start off by properly reading the recipe. Browse through the cooking utensils required, the ingredient list and the cooking time. You’d be surprised at how much the little details matter. If you find certain jargons that seem to be incomprehensible, search for meanings online. When it comes to the picture of the dish being shown in the recipe, don’t get fooled. Your dish won’t look anything like the picture. These photographs were shot by professional photographers in studio environments. The ideal way to start off with recipes is to follow it exactly as mentioned during the first attempt. Do not try to increase/ reduce the portions or substitute ingredients. Once you gain your confidence of preparing the recipe, you can always start experimenting with the ingredients and the flavors. It is also important for you to understand that you should never try out a new recipe when you’re serving them to guests. Always stick to tried and tested methods because it reflects poorly on you if the recipe turns out to be a major flop during an event or a get-together. The ideal place to try out new recipes is during those family meals.Holiday pot roast meal with veggies

Stay on the lookout for recipes that are explained properly

There are some recipes which are perfectly explained and then there are those which are incomprehensible. The best recipes are always long enough and highly detailed. Short and to the point recipes are usually vague and confusing. The more details and advice a recipe offers, the easier it is to replicate the results. Stick to recipes that follow the most basic recipe rules – a decent introduction, a list of ingredients, nutritional information and preparation steps.

Eliminate the “worst” recipes from the list

We often come across all sorts of recipes in newspapers and magazines that are given by world famous chefs and celebrities – things like “Cupcakes – The Way X Makes Them”. It is important to consider that such recipes are usually full of errors, omissions and estimations. When journalists write about such recipes, it is usually to fill in the article space and interview famous personalities. The focus of the entire recipe is to showcase the chef’s image rather than offer the right recipes to readers. You can always use such recipes as a source of inspiration to improve on your existing recipes, but never base your dishes on these recipes.

Ultimately, when it comes to cooking, you can only get better with regular practice. The more you cook, the more you learn about various tastes and flavors.