EAT WELL

February 6, 2015 by Mayank

What is The Right Amount of Red Wine to Drink?

There have been so many scientific studies completed year after year about the right amount of red wine to drink. Some people think that doctors are out of their minds when they recommend red wine to patients for various reasons such as for arthritis, mild heart disease and even beginning stages of dementia. However, many studies have now shown that red wine can actually help in preventing and treating a number of health related symptoms. In this article, Resveralife reviews the right amount of red wine to drink.

Amount of Red Wine Prescribed

Many doctors have prescribed or recommended, rather, a quarter of a liter of red wine each day. Does this seem like a lot to you? Well, even so, it still is the amount that has been proven in these studies to help patients with their symptoms. Many of these symptoms are the ones that have been mentioned above.

In fact, red wine could actually take the place of many prescription medications. However, it never will because that will cause pharmaceutical companies a huge profit loss. The studies that were done in the scientific community have shown that the consumption of this amount of red win could be used as a therapeutic or a preventative medication. If it was to be used as such, the rates of disease would be significantly lowered. This, in return, would greatly reduce the number of deaths as well.

So, why is it not recommended more often? Well, one of the reasons is that red wine has been scientifically proved to be one of the more effective medicines in all of history. This would mean other medicines wouldn’t get the buzz their manufacturers wanted them to. With all of that being said, red wine does have side effects just as any other substance does. There are the minimum amounts that would need to be used in order to work and the maximum amount that should be used to keep the therapeutic benefits leveled out. Also, red wine should only be consumed once a day, generally recommended with your main meal of the day.

Red Wine, Taking the Right Amount

Seeing the results of the red wine studies, you know that it is recommended daily. But that does not mean that you should drink red wine all day, every day. Drinking red wine is recommended only once a day and with a single meal. Red wine consumed without food in your stomach would cause more side effects which also means that it could not treat or prevent the health problems that it is supposed to.

When considering your health when you have issues like arthritis, mild heart disease or even the beginning stages of dementia you may want to consider starting to drink a quarter of a liter of red wine each day. This amount has scientifically been shown to reduce health symptoms and to prevent some of the health symptoms as well. Drinking the right amount of red wine each day can really benefit you and your health.

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January 8, 2015 by Resveralife

Resveralife Eat Well: Fabulous Smoothie Detoxes to Jump Start Your New Year

A new year has finally arrived, and if you’re like most people, you want to get rid of last year’s excess weight gain. Perhaps you put it on over the Holiday season, or sort of snuck up on you throughout the year. It makes no difference what the reason you want to lose the weight is – the only thing that matters is losing it. Resveralife has looked into a few healthy weight loss options that will not only help you lose weight, but detoxify your body as well! This article focuses on fabulous smoothies which will detoxify your body, and help you jump start your new year the right way with healthy weight loss.

Below, you will find a few of our favorite smoothie detox combos – any or all of these can be implemented into your daily diet. They would be great for breakfast or lunch, and will help you to feel healthy and good about your body.

Berry Good Morning

1 C Fresh or Frozen Raspberries ( Could use Strawberries instead)
3/4 C Skim, Coconut, or Almond Milk
1 1/2 TBSP honey OR Agave Nectar
2 TSP fresh ginger, finely grated
1 tsp flax, ground fine
1 TBSP Fresh Squeezed Lemon Juice

Combine all of the above ingredients into a blender and add ½ C of ice if not using frozen berries. Puree until smooth. Drink up this refreshing goodness within 10 minutes for freshness.

NOTE:

The ginger in this amazing flavorful concoction help the metabolism to be stimulated, while the enzymes from the berries are purely detoxifying and are filled with anti-oxidants, which are special little cancer fighters in their own regard. Drink to your health’s delight!

Drink Your Greens! Smoothie

1¼ C Kale, stems removed and leaves chopped
1¼ C Frozen mango or Papaya
2 stalks of celery, diced
1 C freshly squeezed orange juice
¼ C Parsley, fresh, chopped fine (should opt for flat leaf)
¼ C Fresh mint sprigs, chopped finely

Add all ingredients into your blender and puree. Serve in a chilled glass with some extra sprigs of mint for garnish, or forgo the extra mint and just dive right in!

This superfood smoothie has amazing detoxifying capabilities, and helps rid your body from those nasty toxins that can make you sick, keep you sick, and will provide you with ample energy for the day. You will also get a heaping helping of your daily recommended veggies and fruits with this wonder smoothie! These ingredients – all of them, might I add – are fantastic for cleansing and detoxifying, and will allow you to safely lose weight and feel great.

Leafy Green Fruit Smoothie

2 C Organic Spinach
2 Whole Peaches, pits removed, diced
1 C Fresh squeezed Orange Juice
½ C Filtered Water

Blend well, serve over ice or in a frosty glass. This is one smoothie that tastes great and allows you plenty of fruits and vegetables to help with your daily recommendation.

This smoothie rids the body of excess toxins, and stimulates the metabolism for overall body health.

Resveralife understands losing weight and starting off the New Year can be a bit difficult when your short on time, and that’s why we love these smoothies. They’re healthy, quick, and pack a powerful punch to the gut and body and help you get healthy and get in shape. Give one (or all!) of these amazing recipes a try, and we’re sure you’ll agree – healthy never tasted so good!

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December 26, 2014 by Resveralife

Resveralife Eat Well: Simple & Beautiful Holiday Breakfasts to Make With Family

Making h oliday food doesn’t need to consist of big, magnificent dinners and fancy baked goods. Sometimes, waking up in the morning and crafting a beautiful, healthy breakfast that is both filling and visually appealing to the eye. Including the entire family in on the breakfast ordeal is a fun way for everyone to play a part and get the job done. Children love to spend time learning in the kitchen and having a role in cooking with you, so give it a shot. Chances are, it will be a time remembered for many years to come. Resveralife has found some simple, easy and healthy breakfast recipes that we would like to share with you. Have fun cooking and getting creative!

Oatmeal and Fruit – Feeds 3
Ingredients:

1 C quick cooking oats
2 C water
Assorted berries, such as blueberries, strawberries, acai berries, or raspberries – vary per your taste
Banana slices
Apples – various colors, diced
Raisins, optional

Directions:

Boil water in a pot on the stove. Add oats. Stir, turn pan down to simmer
Allow oats to cook for approximately five minutes, stirring every so often to ensure even cooking and non-sticking.
Remove pot from stove. Dish oatmeal into separate bowls and add fruit toppings. If desired, can be drizzled with honey, agave nectar, or maple syrup. Add a touch of cream if desired.

Omelet – Feeds 3-4
Ingredients:

6 eggs, beaten
Various fillings, such as chopped vegetables, chopped meats, cheese – Veggies should be pre-sautéed to ensure doneness
Salt and pepper to taste
Other condiments such as hot sauce, ketchup, and et cetera (to be applied after cooking)

Directions:

Add eggs to heated non-stick skillet sprayed with cooking spray; ensure heat is on medium or at least 5.
Turn pan down to about 3, let eggs cook almost through without stirring or flipping.
Add meats, veggies, and cheeses at this time.
As soon as the cheese has melted, gently flip one half of the egg mixture from one side of the pan to the other, essentially folding the eggs in half with a spatula.
Remove to a plate; serve with salsa and extra cheese on top or plain as is.

Yogurt, Fruit, and Granola Parfaits – Feeds 3-4
Ingredients:

4 C Fruit Flavored Greek Yogurt
Assorted fruits such as berries, bananas, mango, papaya, or pineapple – ¼ cup for each dish, more if desired
¼ C granola – any kind for each dish
Light whipped topping if desired

Directions:

Add ¼ cup yogurt to the bottom of a dessert bowl, followed by a tablespoon of the fruit filling, and a tablespoon of the granola on top of that. Repeat layers until about ¾ of the way full.
Add whipped topping to top of dish if desired.

Cooking with family makes the meal more worthwhile and gratifying. Getting the kids involved in crafting healthy, good-for-you foods will help them to grow to love healthy foods that they will likely opt for later on in life as adults. Be sure to sit and eat with your children; even teens. No child is too old to have a meal with their parents.

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December 17, 2014May 17, 2022 by Mayank

Resveralife Eat Well Guide: Best Fruits and Vegetables this Winter

Some hot chocolate, a blazing fire and cozy blankets… mmm… Winter certainly has its own set of charms, but fresh fruits and vegetables are usually not known to be one of the highlights of the winter season. It can become very challenging to find fresh produce during the winter months, particularly in the colder climates. But, luckily for you, you don’t need to survive on just onions or potatoes throughout winter. All you need to know is what to buy and you should be able to enjoy a regular supply of fresh fruits and vegetables throughout the winter season. This Resveralife Eat Well Guide from Vine Vera helps you understand the best fruits and vegetables to eat this winter.

The Best Fruits and Vegetables for Colder Climates

Potatoes

Potatoes usually get a lot of negative publicity, but there is a reason they are a staple food in many cuisines around the world. Potatoes are very inexpensive, highly filling and they offer your body with Vitamin C, proteins, potassium, folic acid and magnesium. The best part? They are available throughout the year.

Cabbages

Cabbages are extremely healthy as well as budget friendly. They are full of Vitamin C, Folate and Vitamin K and they also offer you with a rich dose of antioxidants, Glucosinolates and fiber. Certain studies also indicate that cabbages can help to reduce the risk of diabetes and cancer. Although cabbages can be found from the month of July, there are a number of cold weather varieties that harvest throughout the winter season. This vegetable is best eaten raw as a part of your salad.

Brussels Sprouts

Brussels Sprouts, otherwise known as mini cabbages, are known to be as healthy as their elder cousins. They can protect your DNA from oxidative damage and they also offer you with antioxidants that fight cancer. And since Brussels Sprouts are mainly harvested between the months of September – February, you have a steady stream of fresh ingredients throughout the winter.

Onions

Onions are an ideal way of flavoring almost all of your food items – right from those pastas and soups to those grain salads. Onions offer your body with a rich dose of fiber and Vitamin C and they can also help you to reduce your bad cholesterol levels and increase the good cholesterol levels. Like potatoes, onions are available throughout the year.

Beets

Beets are deep red in color and they have an earthy flavor to them. Beets are extremely unique vegetables that contain an antioxidant known as Betalains. This antioxidant can protect you from a number of degenerative diseases and they also fight cancer. Furthermore, beets are very rich in Vitamin A, Vitamin C, Folate, Potassium and Vitamin B. Unfortunately, fresh beets are only available from the spring season till the fall season.

Carrots

Your parents might have been wrong in making you gulp down all that milk because of its “so called” benefits, but it turns out that they were spot on when it came to those carrots. Carrots are rich in an antioxidant known as beta-carotene. Beta-carotene gets converted into Vitamin A and helps to strengthen the immune system and gives you healthier eyes and skin. Although carrots are mostly available through the fall season, a number of varieties are actually harvested during the winter months.

Parsnips

Parsnips might look a lot like carrots and have a similar rich and earthy flavor, but they offer you with loads of goodies like fiber, Vitamin C, folate and potassium. They go well with most winter soups and are usually at their best during the late fall and early spring seasons.

Sweet Potatoes

Sweet Potatoes are full of Vitamin C, Vitamin A, antioxidants, fiber and beta-carotene. They are also known to be low on the glycemic index, thereby making them an ideal option for weight conscious people. Moreover, sweet potatoes can be found throughout the year.

The Best Fruits and Vegetables for Warmer Climates

Citrus Fruits

Citrus fruits are more than enough to help you last the winter seasons. They might not be the best options for your teeth, but they are very beneficial for your skin and your body. They are loaded with Flavanoids and Vitamin C and they can also help in reducing the risks of Alzheimer’s disease, cancer, diabetes, Parkinson’s disease, cataracts and cholera. Some of the best citrus fruits to look at include lemons, blood oranges, grapefruits and oranges. Moreover, citrus fruits only become ripe for picking between the months of October – March.

Pomegranates

Pomegranates are one of the oldest fruits in the world. They date all the way back to the Greco-Roman era. Pomegranates are also known to be one of the most nutritious fruits because of the presence of anti-inflammatory ingredients and antioxidants. This fruit can help you with issues like high blood pressure, high cholesterol and heart attacks.

Dark and Leafy Greens

Greens like kale and collards are an ideal option for your winter diets. They are rich in Vitamin E, Vitamin A, Vitamin C, iron, manganese, calcium, Vitamin K, potassium and antioxidants. They are also known to be extremely low in calories and can fit almost any dish.

Fennel

Fennel has a taste that resembles that of licorice and it is definitely one of the most delicious vegetables on the planet. It is sweet and crunchy and it is also known to be very healthy. Fennel is rich in a compound known as Anethole as well as ingredients like Vitamin C, copper, magnesium and potassium. Fennel is usually available from the fall season till the spring season.

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December 6, 2014 by Resveralife

Resveralife Eat Well: Foods That Make Our Skin Glow

Most of us come believe that using high-class vine vera skincare products on a regular basis will help make our skin glow and shine. However, did you know that what you eat not only helps you stay healthy but also can be quite effective in making your skin glow in a natural manner? Yes, your lifestyle and what you eat greatly influences how you look and how well your skin is maintained. While you might love that hamburger of McDonalds or go out to Burger King every weekend, you might want to know that not all food helps you equally to maintain your skin – you need the right nutrients.

So, what are the foods that should absolutely be in your diet plan?

Some foods are better than others and while you need not eat food items that you do not like, there are plenty of food items that have the nutrients and vitamins you need for a healthy skin. These top food items can work wonders for your skin and give it an amazing glow. So the next time you plan your daily diet, just don’t forget to include these food items in it.

Tomatoes – Tomatoes are capable of clearing acne and related skin problems with ease, especially if eaten raw. Try to eat 2 to 3 raw tomatoes everyday or you can also consume tomato-based foods such as its juice, sauce or vegetables cooked in tomato gravy. A phytochemical named lycopene makes tomatoes red in color and are exactly the chemical which lowers acne- promoting hormones and also protects the skin from the sun’s UV rays effectively, thus making it glow. Another benefit of lycopene is that improves the level of antioxidants in the skin thereby combating free radicals produced from exposure to sun.
Seafood and Fishes – Studies reveal that people who consume a diet rich in seafood and fishes experience less wrinkles and fine lines during their lifetime. The reason is that fishes and seafood contain omega-3 fatty acids which slow down the wrinkling process and make the skin look younger and tighter for many years. These fatty acids also fight off acne easily and reduce inflammation along with making the skin shine with regular consumption.
Green Tea – Green tea too has the ability to reduce acne-promoting hormones which are known as dihydrotestosterone (DHT). It is also loaded with antioxidants which give the skin a younger look and healthier feel. One should drink at least 3 cups of green tea, one after each meal for maximum benefits on the skin and body.
Brown Rice – Brown rice is rich in ceramides which are lipid molecules. These molecules help the skin to retain moisture in it and give it a natural glow. By eating naturally occurring ceramides, they get incorporated into the skin’s outer layers and increase moisture content extensively.

Deeply colored berries – Blueberries, strawberries and cherries are some of deeply colored cherries which contain loads of antioxidants and help the skin fight off blemishes with ease. Acne has the ability to deplete antioxidants in the skin and make it stressed, giving rise to more skin problems. Try to eat a bowl of any of these berries once a day to get glowing and clean skin. You can also drink shakes containing these berries if you do not wish to eat the raw fruit.

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November 27, 2014 by Resveralife

Resveralife on Foods That Your Body Will Love

The Vitamins Your Body Needs

Vitamins and minerals are essential for our body and help us stay healthy and active, that’s what we have learned from the time we were in middle school. The use of vitamins though and it’s intake is not just restricted to how well the body can function, our skin needs the right amount of vitamins to look good too. Vitamin C, for instance, is used extensively in many beauty products today.

However, we need vitamins for more things than just looking good.

For one, we need them to feel better too. Most of us don’t have that time to have a properly planned meal all the time – we have urgent appointments and meetings to handle and a work life that makes healthy eating a lot more difficult

Yet, the value of vitamins can never be underestimated. They supply our body with the needed nutrition and also do a world of good to our external and internal body parts. We will discuss each vitamin and find out foods which are rich them in so that you can create the perfect diet for yourself and receive your daily dose of all vitamins. Try to consume less of fatty foods and foods high in sugar and focus on these food items more.

Vitamin A rich foods

Vitamin A helps in proper vision and gene transcription. It also improves the health of our skin and boosts to the immune system. Vitamin A deficiency can lead to improper vision and even blindness and make one suffer from viral infections. Foods which are rich in Vitamin A are cooked sweet potato, cooked carrots, dark leafy greens, squash, lettuce, dried apricots, cantaloupe melon, sweet red peppers, mangoes and tuna fish.

Molecule of vitamin A

Vitamin B12 rich foods

Vitamin B12, also known as Cobalamin and helps to increase blood levels in the body, keeps the body active and mind fresh. People who suffer from this deficiency may experience permanent damage to the brain or nervous system. The main food items that are rich in this vitamin are cooked shellfish, liver or beef, fishes like mackerel, crabs, fortified bran and also soy products such as silken tofu, red meat, skimmed milk, swiss cheese and eggs.

Vitamin C rich foods

Vitamin C is quite essential for the body as it helps maintain tissues, cartilages and blood vessels. It is an antioxidant which reduces stress levels in the body and also lowers the risk of cancer. The major food items that are rich in this vitamin are yellow bell peppers, dark leafy greens, broccoli, kiwi, citrus fruits such as oranges and clementine, strawberries, tomatoes, papayas and peas.

Vitamin D rich foods

Vitamin D is important for the body as it helps in complete absorption of calcium, cell growth, bone development, immune functioning, reduction of inflammation and also neuromuscular functioning. Vitamin D deficiency can make the immune system weak, increase risk of cancer, leads to hair fall, and weaken the bones and muscles. The foods rich in this vitamin are cod liver oil, oily fishes like trout, mushrooms, fortified cereals, tofu, cheese, egg yolks, caviar and dairy products.

Vitamin E rich foods

Vitamin E helps to protect the body against diseases of the heart, cancer and also eye-related problems. It also makes the skin soft and smooth and nourishes it from within. Vitamin E should not be consumed in large quantities though. You will find Vitamin E abundantly in silken tofu, cooked spinach, nuts like almonds, sunflower seeds, avocados, shellfish, rainbow trout fish, olive oil, broccoli, squash and pumpkin.

Have any more Vitamin rich foods to offer? comment below or let us know

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November 18, 2014May 17, 2022 by Resveralife

Resveralife Eat Well: Healthy Hors D’oeurves

During the holiday season, providing healthy food options isn’t typically something many of us focus on. We tend to want to provide or offer something to our guests that tastes fabulous without focusing on calorie content. What if there was a way to incorporate healthy with great taste? Resveralife brings you a few hors d’oeuvres that give you the best of both worlds. The best part is, your guests will love them and never be able to tell they are less fat and less calories as they don’t lack in flavor or taste.

Cheese and Fruit Bites

The accompaniment of fruit and cheese is a timeless classic. Serve with wine for the perfect touch. Super easy and quick to make, you can make a couple of trays in no time. With only 26 calories and 1 gram of fat, you simply cannot go wrong with this delicious concoction.

Ingredients:

1 Lb. Red seedless grape
Reggiano Parmigiano cheese wedge
Festive foil tin cups (think baking cups)

Directions:

1. Halve all of the grapes.

2. Break cheese wedge into small chunks

3. Place two grape halves and a small chunk of cheese into the foil cups and place on a festive tray for serving.

Grapes are a healthy fruit which contain resveratrol, which contains anti-aging properties that benefit the skin. There are also as many vitamins and minerals which are easily absorbed as well as a high fiber content. Reggiano Parmigiano cheese is also low in fat and calories. This is a great finger food for your guests, and will disappear quickly.

Crabmeat Cups

Crab meat is a delicious and protein filled shellfish which is enjoyed by many people. Be sure to make sure none of your guests have any shellfish allergies before incorporating this into the menu. These delicate crab meat cups offer a delicious taste of something elegant with only 46 calories per cup.

Ingredients:

½ lb jumbo lump crab meat
1 container of phyllo dough shells
Lemon mayonnaise
1 avocado
Watercress leaves for garnish

Directions:

Divide the crab meat between all of the phyllo shells.
Add ½ teaspoon of the lemon mayonnaise as a topper to the crabmeat in all shells.
Place a small cube of avocado into each shell, and top with a small watercress leaf.

Simple and easy to make in three steps, these crabmeat cups are a surefire way to impress your guests and keep them talking.

Pea Crostini

While not everyone is a fan of peas, this pea crostini is sure to change their minds. Delicious and hearty with only a few minimal ingredients, these are sure to fly off the serving trays – and the best part? They contain a minimal 35 calories and 3 grams of fat. You can double the recipe to feed more people.

Ingredients:

1 ½ Cups Frozen Peas (thawed)
2 Tablespoons Extra Virgin Olive Oil
Salt and pepper to taste
30 Crostini
Goat Cheese

Directions:

Blend first 3 ingredients in a food processor until smooth. Spread 8 oz. of goat cheese on crostini, followed by a spoonful of the pea mixture. Top off with a small slice of watermelon or beets for a pop of flavor.

Peas, although small in size, pack a major punch in terms of protein, fiber, and micronutrients. They also contain polyphenols, which aid in the prevention of certain types of cancer. Extra virgin olive oil, and any olive oil for that matter, is good for moisturizing and hydrating the skin. This is a great accompaniment to your Hors D’oeurves spread.

Try one of these simple, healthy, and delicious recipes for your next gathering or party, and you’re sure to please.

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November 14, 2014May 17, 2022 by Mayank

Eat Well: A Resveralife Guide for More Successful Holiday Recipes

Resveralife would like to believe that all there is to recipes is ingredient lists and preparation steps, but that would be far from the truth. There are times when you discover that despite following the recipe to the letter, the dish ends up being an epic fail. Some of the main reasons why recipes end up failing include missing ingredients, incomprehensible terms, lack of personalization, and more. To help you increases your chances of success when it comes to preparing the right recipes, Resveralife brings you an Eat Well Guide for more successful holiday recipes.

Cooking Tips

Start off by properly reading the recipe. Browse through the cooking utensils required, the ingredient list and the cooking time. You’d be surprised at how much the little details matter. If you find certain jargons that seem to be incomprehensible, search for meanings online. When it comes to the picture of the dish being shown in the recipe, don’t get fooled. Your dish won’t look anything like the picture. These photographs were shot by professional photographers in studio environments. The ideal way to start off with recipes is to follow it exactly as mentioned during the first attempt. Do not try to increase/ reduce the portions or substitute ingredients. Once you gain your confidence of preparing the recipe, you can always start experimenting with the ingredients and the flavors. It is also important for you to understand that you should never try out a new recipe when you’re serving them to guests. Always stick to tried and tested methods because it reflects poorly on you if the recipe turns out to be a major flop during an event or a get-together. The ideal place to try out new recipes is during those family meals.

Stay on the lookout for recipes that are explained properly

There are some recipes which are perfectly explained and then there are those which are incomprehensible. The best recipes are always long enough and highly detailed. Short and to the point recipes are usually vague and confusing. The more details and advice a recipe offers, the easier it is to replicate the results. Stick to recipes that follow the most basic recipe rules – a decent introduction, a list of ingredients, nutritional information and preparation steps.

Eliminate the “worst” recipes from the list

We often come across all sorts of recipes in newspapers and magazines that are given by world famous chefs and celebrities – things like “Cupcakes – The Way X Makes Them”. It is important to consider that such recipes are usually full of errors, omissions and estimations. When journalists write about such recipes, it is usually to fill in the article space and interview famous personalities. The focus of the entire recipe is to showcase the chef’s image rather than offer the right recipes to readers. You can always use such recipes as a source of inspiration to improve on your existing recipes, but never base your dishes on these recipes.

Ultimately, when it comes to cooking, you can only get better with regular practice. The more you cook, the more you learn about various tastes and flavors.

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October 30, 2014May 17, 2022 by Resveralife

Resveralife Brings You the Fall Edition of Living Well, Eating Well and Looking Well

Resveralife knows that looking well, eating well and living well are three of the most important concerns of modern day man. It might be easier said than done, but with the right kind of advice, you can easily transform your lifestyle to incorporate all three features into your life. The Resveralife guide to living, eating, and looking well offers you the best and the hottest tips to transform the way you live, the way you eat and the way you look this fall season.

Living Well – 5 Exercise Routines to Try

Living well is all about experiencing the best that life has to offer. And the good news is that living well isn’t overtly difficult. Exercise is an important factor of living well. One of the best ways to incorporate fitness in your life is to add a few simple exercise routines into your daily routine. This guide to living well acquaints you with some of the best and most effective exercises.

Zumba – Zumba is an aerobic dance routine that is famous in studios and clubs all the way from Los Angeles to Miami. The Latin music tends to make you feel happier and the refreshing routine can recharge your body and your soul.
Ugi Ball – The Ugi ball is everything that medicine balls are not – it is squishy, weighted, stylish and extremely beautiful. It is an ideal functional fitness tool because it challenges you to use all your muscle groups at the same time.
Bosu Balance Trainer – The Bosu Balance Trainer resembles an exercise ball that has been cut into half. It offers you an exciting way to exercise and it has become a staple inclusions at most gyms and health clubs. The Bosu Balance Trainer is ideal for targeting multiple fitness areas like stability, balance, endurance and strength.
CrossFit – It is impossible to talk about exercise routines without mentioning CrossFit. Considered to be one of the most beginner friendly exercises, CrossFit is a high-intensity program that can be completely scaled to your fitness ability. From athletes to lazy bums, this exercise can suit all sorts of people.
Body Weight Training – The benefits of Body Weight Training have been discussed millions of times before, and we’re about to do it all over again. This routine doesn’t need any fancy gym equipment and it allows you to build your balance, strength and flexibility.

Eating Well – 5 Side Dishes to Try

The eating well guide can offer you the perfect starting point when it comes to adding some healthy side dishes to your diet. Eating a balance diet – a diet that is rich in fruits and vegetables, proteins and dairy products – is a must when it comes to leading a healthy life. It’s OK to indulge in a treat every now and then, but your overall food choices on a daily basis are very important. This eating well guide brings you some of the best side dishes that are high on the taste factor and also on the healthy quotient.

Roasted Brussels Sprouts – Remove the brown ends of the sprouts and pull off the outer yellow colored leaves. Mix them with salt, pepper and olive oil and spread them out on a sheet pan. Roast for 35 minutes, until crisp on the outside and tender on the inside. Sprinkle with kosher salt and serve.
Butternut Squash Soup – Chop squash and onion into large sized chunks and crush garlic. Pour oil in a roasting tin and throw in thyme, onions, garlic and squash. Roast for about 30 – 40 minutes at 350F. Place the roasted vegetables in a blender, add a few spoons of stock and blend. Add more stock if you want to make the soup thinner. Season and serve.
Italian Kale – Cook kale in a large saucepan over medium heat until the leaves begin to wilt. When the volume of kale in the saucepan is reduced by half, add olive oil, garlic and vinegar. Cook for a couple more minutes and serve with salt and pepper.
Wild Rice – Dress up long-grain and wild rice mix by adding some marsala and fresh mushrooms. This side dish is guaranteed to be a big hit at the dining table.
Spicy Collard Greens – Place bacon in a deep skillet and cook until it becomes brown. Bring a large pot of water to boil. Add black pepper, bacon, cayenne pepper, salt, collard greens and vinegar. Boil until greens become tender.

Looking Well – 5 Makeup Looks to Try

If you don’t have perfect looking skin you more than likely use makeup to improve its appearance. If you do have amazing skin you probably still want to change up your look with some makeup. Resveralife is here to help with tips to apply your makeup right way and look amazing. 1. Cat-eye Eyeliner – Cat-eye eyeliner is super fashionable and fun look to rock. It can give you a flattering look, irrespective of your eye shape and make you look mysterious even when you go low-key with the rest of your makeup. Here’s how to get the perfect cat-eye look:

Start off in the middle of your upper eyelid and draw a line as close to your lashes as possible. Draw this line in a single stroke or using numerous short strokes, depending on how skilled you are. With practice, you should be able to get it right in one go.
Next move to the inner corner of your eye and draw a fine line towards the one that you just drew.
Draw a line from the last lash to create the wing. You can decide upon the angle and length. A good trick to get the angle right is to imagine that your extending extension from you lower lashline
Draw a line connecting the tip of your wing tail to the line near your eyelashes, this should create a triangle shape.
Color in your triangle.
Finish off the look with thickening black mascara. Use 2-3 coats for best results.

2. Cranberry Eyeshadow – Cranberry eyeshadow can give you an easy and sleek look that is ideal to sport during the changing seasons. Pair it with nude or berry lips for best results.

Prime your lids using your favorite primer.
Add a light colored base shadow which stretches from the brow bone to the crease.
Use a matte, medium eyeshadow shade on your crease. Using a clean brush blend it towards your brow.
Use a matte, deep maroon shade in the corners of your lids and in the corner of your crease.
Blend all edges with a clean blending brush.
Apply a metallic burgundy shade on the center of the eyelid.
Apply a matte, neutral medium toned shade on the lower lash line.
Use a liner brush to apply the matte, deep maroon shade closer to the lash line.
Add a touch of the metallic burgundy shade to your lower lash line.
Highlight using a shimmer, warm off-white shade.

3. Eggplant Nail Polish – Eggplant nail polish is a perennial fall favorite. Use a shade that almost looks black in color and appears to be all nineties and vampy. The secret is that when light falls on this shade, it gives off gleaming hints of purple. This is what makes eggplant nail polish so enchanting. 4. Dark, vampy lips – Dark, vampy lips were seen at fall fashion shows all over the world. That is not to mention the numerous celebrities who have already been sporting this look everywhere. The best part is that with all sorts wine stained and berry colored shades to choose from, you can easily find a shade that suits you perfectly. 5. Berry cheeks – Berry cheeks are definitely worth your while this fall. They go well with your cranberry eyeshadow as well and vampy lips.

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September 19, 2014 by Resveralife

Resveralife on Super Foods Containing Resveratrol

Now found in supplements and many skin care products the phenol compound Resveratrol is being hailed by scientists, health professionals and beauty experts as the newest wonder product due to its many health benefits. However, you do not need to purchase fancy health and beauty products to get your fix of resveratrol as it is found naturally in many food products. Here we take a look at the super foods containing Resveratrol and how they can benefit your health.

Just before we discover what foods contain this wonder product we need to know exactly what it is and what the benefits actually are. Resveratrol is a plant phenol that is a powerful antioxidant as well as anti-inflammatory. Research into the compound has shown some of the many health benefits include lowering cholesterol, targeting insulin resistance which the precursor to diabetes and promoting general good health. As it works on a cellular level to encourage longer cell life it is even thought to slow the onset of Alzheimer’s disease and even limit the spread of cancer cells. Resveratrol’s powerful capabilities of prolonging cell life also make it the must-have ingredient for many anti-aging products.

So, what are the super foods that contain such a miraculous compound? One of the best foods featuring resveratrol is red grapes. They are not only packed with the antioxidant properties of resveratrol but are also full of vitamins and minerals. The grapes loose none of their power when turned into wine; making red wine another popular choice when it comes to intake of resveratrol. Whilst the odd glass can benefit your health you must still only ever drink in moderation; overdoing the alcohol will only cause other health problems.

Staying on the fruit theme, many berries are also a great source of resveratrol. Cranberries, bilberries and especially blueberries are all a good choice. Blueberries are another example of a super food full of useful vitamins and minerals as well as resveratrol.

If fruit really isn’t your thing you may be pleased to know that resveratrol can also be found in foods such as peanuts and dark chocolate both of which are also a good source of manganese; great for strengthening the bones. The benefits are the same whether you eat peanuts as they are or as peanut butter. When it comes to the chocolate, the darker it is the higher the amounts of resveratrol. Again, it is important to remember that whilst these contain good things they are still pretty high in calories so don’t go mad!

For those of you who enjoy a nice cup of tea, why not try Itadori tea? For many years this has been used as a traditional remedy in China and Japan. It contains resveratrol and is thought to help prevent strokes and heart disease. It is made from Japanese knotweed and tastes very much like rhubarb.

You can get your Resveratrol fix from these foods or for a higher dose try Resveratrol supplements.

in Eat Well / Resveratrol 1 comments

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