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EAT WELL

Flat lay of heart-healthy foods

Foods That Boost Your Cardiovascular Health

When we use the term “hungry heart,” we are usually not speaking in the literal, scientific sense. The Hebrew bible associated all feelings with the heart, hunger and thirst included and quoted Abraham as saying we shall eat to “sustain our hearts.” However, today we tend to more often associate these signals with the mind and brain. However, is the whole body concept so far-fetched? After all, if our heart does fuel our body, and our stomach does fuel our heart, then maybe the heart can be hungry. And if the heart is hungry, what should we feed it?

The Food-Heart Connection
According to Julie Zumpano, RD, LD, and dietitian for the Preventive Cardiology and Nutrition Program at Cleveland Clinic says, “You can definitely reduce your risk of developing cardiovascular disease by eating certain foods every day. Try to eat foods that are in their natural form, as they come from the ground.” Here are some suggestions for a heart-healthy diet.

Fish
Fish are packed with omega-3’s to support your heart. Eating fish with a high omega-3 content, such as salmon and mackerel can help prevent the formation of blood clots, and help maintain healthy cholesterol and blood pressure levels.

Salmon

Almonds
A handful of almonds contains a huge load of nutrients! Not only do these nuts have protein, magnesium, and fiber, but they are also high in vitamin E, biotin, monosaturated fats and antioxidants to protect against oxidative stress. They have also been shown to help reduce risk of heart disease and lower bad cholesterol levels.

Beans
Beans, beans, good for your heart! Beans are rich in soluble fiber and help decrease blood pressure and reduce inflammation. They are also full of phytochemicals that reduce oxidative stress, a known contributor to heart disease.

Pomegranates
These lovely seeded fruits have incredible anti-inflammatory properties to decrease the risk of type 2 diabetes, obesity, and blood disease. They also contain punicic acid, a fatty acid proven to combat risk factors associated with heart disease.

Pomegranates

Whole Grains
If you want to improve heart health, swap out that white bread for whole wheat. Web MD cites research showing that the consumption of just 25 grams of whole grains per day can reduce heart disease by 15%.” A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer,” says the website.

Red Wine
Don’t get too excited. Moderation is the key. Scientist suggest that one glass of red per day can raise HDL, or good cholesterol, which prevents blood clots and inflammation that can contribute to a stroke or heart attack. However, they also warn against too much of the good stuff, which may have a detrimental effect on mental and physical health.

Dark Chocolate
Bring on the dark chocolate to help protect your cardiovascular system. This wonderful treat contains flavanols. an antioxidant which has been shown to lower blood pressure, increase blood flow to the heart, and decrease the likelihood of blood clot formation.

Dark chocolate

Tomatoes
Tomatoes are rich in antioxidants, folic acid. and beta carotene, but it’s lycopene that really gives these veggies their heart healthy kick. Lycopene reduces risk for heart disease and reduces blood pressure, inflammation, and stroke which make these veggies a great pick for a snack or salad topper.

What do you feed your heart to keep it healthy? Let us know! We love to hear it!

Woman with insomnia

Foods That Fight Insomnia

If you suffer from insomnia, you may look back nostalgically on Thanksgiving nights falling asleep in front of the TV with the taste of sweet potato casserole still lingering on your tongue. While it’s easy to understand how the concept of self-induced food coma may seem tempting to the sleep deprived, it may not be the best health option, and there is only so much leftover turkey one can take.

However, that is not to say there is not a link between eating and sleeping. There is scientific proof that certain foods are more conducive to sleep than others. But before you establish running credit at the deli counter, you may want to know your options.

Walnuts
No only do walnuts contain heart-healthy fats, they also have been found to contain melatonin, a bodily hormone that plays a role in regulating sleep cycle. Dr. Erin Palinski Wade, RD, CDE says, “Try snacking on a small handful about 20 minutes before bed to help you relax and reach a deeper state of restful sleep.”

Walnuts

Bananas
In addition to having high levels of serotonin and melatonin, bananas are also packed with magnesium. Magnesium promotes sleep by decreasing levels of cortisol in the body, a hormone know to interrupt sleep patterns. Although eating the fruit itself has its calming benefits, most of the sleep-inducing power is in the peel. The daring may consider sprinkling banana peels with cinnamon to make them more palatable.

Tart Cherry Juice
A study published in the journal of the Federation of American Societies for Experimental Biology tracked the effectiveness of tart cherry juice, which contains melatonin, on older adult insomniacs. The participants who were given 8 oz of tart cherry juice twice a day slept an average of 87 minutes longer each night than those who received a placebo. Nutritionist Kayleen St. John, RD, explains, “Other study data has shown a significant elevation in melatonin in groups consuming cherry juice.”

Basil
Palinski Wade says, ” The plant contains sedative properties, which can help you fall and stay asleep. And as a bonus, it not only helps promote sleep, but is great for reducing indigestion,” a further sleep interrupter. She continues, “Research on this shows the sedative properties come mostly form the hydroalcoholic extract and essential oil of O. basilicum.” She points out that liquid basil extracts are available at the market and can “be used to flavor food, as a supplement, or as an essential oil.

Basil

Milk
It seems the common beliefs about the sleep-promoting abilities of milk are not without merit. “Milk may control melatonin production since it is a great source of calcium, ” Palinski-Wade explains. “Milk is also rich in the amino acid tryptophan, which has a calming effect on the body.”

Vitamin B6
According to Mary Hartley, RD, ” When we fall asleep, levels of serotonin rise and adrenaline levels fall. Serotonin, the relaxing hormone, is partly made from the amino acid, tryptophan, which is activated by Vitamin B6.” Fortunately, B6 can be found in a wide variety of foods, such as potatoes, fortified breakfast cereal, chicken, fish, peanut butter, fish, bananas, and several vegetables, so deficiencies are uncommon.

Do you go to the fridge when insomnia strikes? Tell us about it. And let us know how the cinnamon banana peels turned out!

Woman eating burger

Taming Your Fast Food Craving

Are you a fast food junkie? Do you religiously monitor news reports and commercial advertisements to hear the latest concoction your favorite fast food restaurant has on offer? Were you the first to try the Taco Bell Naked Fried Chicken Chalupa? Do you regularly challenge your new friends to Doritos Loaded eating contest? Are you willing to travel several miles out of your way to the nearest Weinerschnitzel to eat “Pastrami with your Mommy?” If so, have you read the nutritional information on that stuff?

Fast food can be hard to resist. After all, how can you compete with companies willing to spend millions of dollars on discovering the right level of crunch in a potato chip? But there are ways to fight back. Read on to find out how you can tame your fast food craving.

Why We Crave

Vanishing Food Density
Cheetos are a classic example of a food with vanishing caloric density. It melts in for mouth quickly, before your brain realizes there are calories in it. The result? Your brain thinks you’re not eating as much as you are and you overeat.

Sensory Response
The brain craves variety. The more familiar the brain becomes with a food, the less pleasure it will derive from it. Fast foods are designed to provide enough taste to remain interesting without dulling the sensory response. This is why many fast foods are covered with sauces and glazes.

Memories
When you eat something you like, the pleasurable response is registered in your brain, creating a trigger. Every time you see or even think about that food, memories and responses can cause cravings, and even physical responses, like salivation.

How To Fight Back

Woman with healthy groceries

Rules and Strategies
Research has shown that the less junk food you eat, the less you will crave it. Your first step in fighting your fast food craving is by cutting down on processed and packaged food.

Try using the “outer ring” strategy at the grocery store. If you aim to purchase foods on the outer ring of the store, you will generally be selecting from whole foods like meats, eggs and produce.

Also, try and follow the “five ingredient rule” and avoid buying foods with more than five ingredients, which are more likely to contain empty calories.

Choose From a Wide Variety of Foods
The brain needs novelty to remain stimulated. If your craving the crunch of a Nacho, you may not be able to replicate the taste, but you may be able to get a similar sensation by dipping a celery stick in hummus. Try and get creative with food textures and flavors to keep things interesting.

Learn To Cope with Stress
Stress causes the brain to release chemicals, like opiates and neuropeptide, Y that trigger mechanisms similar to those you get from sugar and fat. Learn to handle stressful situations without reaching for junk food. Try a simple breathing exercise or quick meditation. Exercise and activity are also great stress relievers and can provide distractions from food cravings.

If you have a mild fast food obsession, how do you control your cravings? Let us know how you managed to avoid the lure of the Bacon Cheese.

Woman holding head in pain

Avoid These Migraine Food Triggers

CBS 2 news. The anchorman sends it over to Serena Branson the Staples Center where the Grammy Awards are letting out. A pretty, smiling, blond woman appears on the screen holding a CBS microphone. She opens her mouth to speak, but, rather than words, what emerges is a series of garbled, unintelligible syllables somewhat resembling the English language. The nation looks on horrified.

What happened to Serena Branson? According to later reports, Branson was suffering from a medical mystery diagnosed as a “complex migraine:” a unilateral, painful headache that can affect the speech and vision. Migraines are a debilitating condition affecting over 300 million people worldwide, most of whom are women. While there is no proof that diet triggers migraines, experts agree that certain foods can cause them. If you are one of the 300 million migraine sufferers, here are some things you may want to know about the food-migraine link.

Alcohol
Lucy Rathier, PhD and associate professor of psychiatry at Brown University, says, “If someone tells me that a certain food triggers their migraines, I’m not going to argue with them. They should avoid that food.” If you’re one of the one out of three people who say alcohol triggers their migraines, you should probably heed Dr. Rathier’s advice.

According to Noah Rosen, MD and director of the Headache center at the Cushing Neuroscience Institute, alcohol’s effect on migraines has been proven in studies. “People single out red wine or dark liquors, but unfortunately any alcohol can be a trigger,” he says.

Other Possible Culprits

MSG (Monosodium Glutamate)
MSG is a food additive commonly found in restaurant foods and processed foods to enhance flavor. Studies find it to be a cause of migraines in up to 15% of sufferers.

Caffeine
While some caffeine can ease the swelling that causes migraines, and is even an ingredient found in some pain relievers, beware of overdoing it. Rosen says, “if you drink more than 120 mg a day and you miss 60 mg,” it might result in a headache from withdrawal.

Caffeine

Speculated foods
Rosen puts cheese and preserved meats into a category that he calls, “speculated foods,” or foods that have not been scientifically proven to cause migraines, although many people claim that they do. Rosen also acknowledges that some triggers may be even less common, pointing out that two of his patients say that garlic triggers their migraines. Says Rosen, although “it’s not common, in these people, it may be the case.”

Is Food The Cause of Your Migraine?
If you get a headache within 12 to 24 hours of eating a certain food, you should consider it a possible trigger. The best way to target triggers is to keep a journal or use a migraine app. to track them. Because most people have more than one trigger, Rosen recommends taking notes on 20 to 30 attacks to best determine which foods are causing the headaches.

Once you discover which foods might be triggering your migraine, eliminate them from your diet for a month, one by one. If you notice a change for the better, you may want to consider cutting the food out permanently, or at least when your risk of migraine is highest. For women, high risk may be associated with certain times in the menstrual cycle.

Eating Regularly
It may not only be what you eat that is causing your headaches, but also how often. Rosen says, “Skipping meals and dehydration are both significant triggers. We know this from what’s called ‘Yom Kippur headache’ or ‘first day of Ramadan headache,’ since both events require fasting.” Experts recommend eating five or six small meals during the day, especially to those suffering from migraines

If you suffer migraines, let us know what your triggers are. You may have some valuable information.

Roast chicken and toast on table

Your Chicken Should Be Antibiotic Free

The dating world can be scary these days. Everyone is looking to have Fun Ways To Move Morefun, but when it comes to starting long term relationships, you need to know some vital information about your partner’s past. After all, if your going to be putting parts of a person’s body into your body, you need to know where those body parts have been. The same can be said of your chicken. If that chicken is going to be in your mouth and stomach, you should know a little about this chicken, especially whether of not this chicken is antibiotic free. Why? Read on to find out.

Harmful to Human Health
The use of antibiotic on farm animals have been amped up in recent years. Fifteen to seventeen million pounds go the drug are freely administered on a yearly basis. The goal of this is not only to keep animal healthy in general, but also to prevent sickness in animals raised in unsanitary conditions. The results have been anything but healthful. The overuse of antibiotics has resulted in the evolution of antibiotic resistant bacteria strains, superbugs, if you will, and, since poultry products usually carry more than one bacterial strain, it is becoming more likely the meat you buy is contaminated.

In fact, a recent study from the Environmental working group found that 81% of ground turkey, 69% of pork chops, 55 % of ground beef, and 39% of chicken wings and thighs are tainted with antibiotic-resistant strains of bacteria like E. coli and salmonella.

Add to that the fact that the antibiotics used to treat chicken are similar to those that are used on humans and the threat to public health increases. Dr. Glenn Morris says that humans who ingest the resistant bacteria may not respond to antibiotic treatment. The risk for children is higher due to less mature immune systems.

Happy hens

Government Response
It would not be an exaggeration to say our government’s response to this danger was underwhelming. In 2013, the FDA declared a “voluntary strategy” asking that drug companies limit the amount of antibiotics in animal feed. While the association released a statement acknowledging the use of antimicrobial drugs as “an important health concern,” and recommended “judicious use of the drugs, the call carries no penalty for failure to comply and is open to ambiguous interpretation.

Antibiotic Chicken
Despite the weak response from the FDA, consumers can be proactive in avoiding the consumption of contaminated chicken. A 2012 Consumer Reports studies found antibiotic free products at 119 stores, including, Whole Foods, and Trader Joe’s. The “no antibiotics” chickens were reasonably priced and, in some cases, actually cost less than the average price of chicken breasts nation-wide. Panera Bread is a leading restaurant in the increasing availability of antibiotic-free products, including chicken, pork. and turkeys, a trend that we will hopefully be seeing more of in the near future. Until then, you can keep yourself informed at RealTimeFarms.com.

What are you doing to avoid eating unhealthy foods? Let us know! We want to hear your recommendations and suggestions!

Grilled cod fish and vegetables

Updated Advice For Eating Fish While Pregnant

Fans of Lucille Ball may remember episodes of “I Love Lucy” in which Lucy was pregnant with “Little Ricky.” One such episode played on the stereotypical craving of the pregnant women, with Lucy sending Ricky out in the middle of the night to find a store that makes a papaya milkshake, sardines to mix in and a pickle to dip in the concoction. The episode ends with Lucy switching the recipe to sardines with pistachio ice cream and hot fudge. (Take that, Ben and Jerry.) Apparently, Lucille Ball never ate sardines again.

Over the years, there has been a lot of debate about the sagacity of eating fish while pregnant. Recently the Federal government has issued new advice that may have made Lucy think twice before she gave up on the sardines.

New Findings
You may be familiar with the guidelines issued by the FDA recommending maximum amounts of fish that pregnant and breastfeeding women should consume, but you may not be aware, that the groups are now promoting a minimum amount as well. Apparently, new scientific findings uncovered evidence that the importance of pregnant and breastfeeding women and young children eating appropriate amounts of fish needs to be underscored.

According to Stephen Ostroff, MD, and acting chief scientist for the FDA, “Emerging science now tells us that limiting or avoiding fish during pregnancy and early childhood can mean missing out on important nutrients that can have a positive impact on growth and development as well as on our general health.”

Woman on sofa

How Much Is Enough?
An FDA analysis of over 1,000 women revealed that 21% ate no fish in the previous month and that those who did ate far less than is recommended by the Dietary Guidelines for Americans. The updated draft recommends that pregnant women eat between 8-12 ounces per week of a variety of low-mercury fish for healthy fetal development.

Nancy Stoner, the EPA’s acting administrator for the Office of Water says, “Eating fish with lower levels of mercury provides numerous health and dietary benefits. This updated advice will help pregnant women and mothers make informed decisions about the right amount and right kinds of fish to eat during important times in their lives and their children’s lives.”

What Kind Of Fish Is Best? Worst?
Included in the draft is advice cautioning breastfeeding and pregnant women against fish known to contain high mercury levels. Such fish include swordfish, shark, king mackerel, and tilefish from the Gulf of Mexico. The women are also advised to limit consumption of white tuna to 6 ounces a week. Less mercurial and recommended options include pollock, salmon, shrimp, canned light tuna, catfish, cod, and tialpia. Women are also instructed to follow fish advisories from local authorities, if available. If such information is not available, women are advised to limit intake of fish to 6 ounces a week for themselves and 1 to 3 ounces for children.

What do you think about the new guidelines? Let us know! Do you know something we don’t?

Halved avocado on wooden table

The Health Benefits of An Avocado A Day

According to the story of Adam and Eve, the corruption of the first couple occurs when the members eat an apple. For this, they are banished from the Garden of Eden. Eve is punished with the pain of childbirth, Adam receives a death oracle. That must have been some apple! Of course, the apple is an extremely praiseworthy fruit and one hopes it was worth the price Adam and Eve paid for having eaten it, but if the first humans were willing to risk lifelong punishment over an apple, one can only wonder what they would have been willing to risk if it had been an avocado.

It has been said that happiness is an avocado, and this may well be an absolute truth. After all, what else is actually good for you and tastes like creamy magical natural butter improved tenfold? You don’t need a reason to eat an avocado a day, but just in case you want to hear some, let’s look at a some of the health benefits of avocado.

Avocados Are Nutrient-Rich
Also known as the alligator pear, avocados contain 20 different vitamins and minerals, including vitamins C, K, B5, B6, E, potassium, and folate. A single serving provides 2 grams of protein and 15 grams of healthy fats, and, although the avocado has 9 grams of carbohydrates, 7 of those come from fiber. This makes for 2 “net” carbs, qualifying avocados as low-carb. They are also sodium and cholesterol-free and low in saturated fats.

Avocados Lower Cholesterol And Triglyceride Levels
Tests done on human participants reveal that avocados can significantly reduce cholesterol levels, lowering LDL (bad) cholesterol by up to 22% and increasing HDL cholesterol by as much as 11%, while reducing blood triglycerides by as much as 20%. In addition, one such study showed that the inclusion of avocado in a low-fat diet lead to improvements in the all over cholesterol profile.

Woman presenting avocado

People Who Eat Avocados Are Healthier
According to an analysis of over 17,00 participants, people who ate avocados had a higher nutrient intake than those who did not. They were half as prone to metabolic syndrome, a well-known risk factor for diabetes and heart disease. Avocado eaters had a lower BMI, maintained lower body weights and had less belly fat from those who abstained.

Avocados Help You Absorb Nutrients
Some nutrients, such as vitamins A, D, E and K and antioxidants like carotenoids are fat soluble. That means that they need to be combined with fat in order for them to be moved them from the digestive tract and into the body. How can this be done? Studies show that including avocado or avocado oil in your meal can increase the absorption of antioxidants by 2.6 to 15 times.

Avocados Protect Your Eyes
Avocados contain lutein and zeaxanthin, which are vital nutrients for eye health and have been found in studies to significantly reduce the risk of macular degeneration and cataracts.

Avocados Help You Lose Weight
A study was done involving two groups of people, one of which was instructed to eat a meal containing avocado, the other of which was not. Polling results showed the former group reporting 23% greater satisfaction of appetite and a 28% lowered desire to eat within the next 5 hours than the avocado deprived. Avocados are also low in carbs and high in fiber, two attributes commonly associated with general weight loss.

So, what are you waiting for? Unlock the guac! Let us know your favorite avocado recipes and your favorite ways to get in your daily avocado!

Woman enjoying meal at a cafe

Stress Free Ways To Cut Calories

You know something is big when it gets its own nickname. When Jennifer Lopez became JLo, it was Illuminati confirmed. When Ben and Jennifer united to form Bennifer, the star power was undeniable, and when hunger joined anger to make hanger, you know it wasn’t just a figment of the imagination. Hanger is real. It even has its own meme.

Why do we get hangry? As time passes after you eat, your blood glucose level starts to drop and, if it falls fast enough, your brain perceives it as a life-threatening emergency. Hence the reason you flipped over your desk at work after you were told your lunch hour would be a bit late. So what do you do when you’re trying to cut calories, but want to maintain your cool while doing it? Relax, there are some stress-free ways to diet.

Guilt
If you find yourself going on a major guilt trip every time you sneak that extra cookie, you may have unrealistic goals. If your diet involves cutting your favorite food completely out of your menu or losing 5 pounds a month, you’ve set the bar too high and are giving yourself a greater chance of failure. Clinical psychologist Marlene Schwartz, PhD advises dieters to go easy on themselves. Focus on small goals that will increase your chance of success, like taking a walk during lunch time. According to Schwartz, “Research shows that the more you believe you can lose weight the more likely you are to actually do it.”

Stressed businesswoman

Stress
If your stress levels are through the roof, you might seek some support. A recent study conducted by Ashton University in England showed that dieters who did not have the social support of an organized group showed higher stress-hormone levels than those who belonged to an assigned weight-loss program.

While commercial programs, such as Weight Watchers can help lend a communal feeling to the dieting process. a John Hopkins University study showed that participation in church-based exercise and nutrition programs are just as likely to succeed. The friends you already have can be your biggest cheerleaders. According to Beth Casey Gold, RD, when recruiting your buddies, “emphasize how important it is to you to make these lifestyle changes, then offer specific examples of what kind of encouragement will help and what won’t.” Stress positive reinforcement over negative remarks for best results.

Anger
If you find yourself lashing out at the family, it may be due to a significant cut in carbs, a side effect known by experts as the “Atkin’s Attitude.” “Your body need carbs to produce serotonin, the neurotransmitter in your brain that regulates mood, emotion, sleep, and appetite.” informs Judith Wurtman, PhD and director of Women’s Health at MIT. The quick anger fix? Grab a healthy high carb snack like popcorn or whole grain toast. Try to get at least 130 grams of carbs per day to maintain optimal brain function, according to the National Academy of Sciences’ Food and Nutrition Board.

 Temptation
In constructing your diet, focus on long-term changes, rather than short-term deprivation. If you commit to eating nothing but celery and carrots each day, you are probably dieting with an end in sight. Schwartz suggests that you, “gradually incorporate small changes that you’ll stick with for life. Try swapping one unhealthy food out for a healthier one rather than completely depriving yourself. You’ll be less likely to succumb to temptation.

How do you handle hanger? Let us know what works for you. We love to hear your thoughts and suggestions.

Fresh potatoes on table

The Health Benefits of Potatoes

So you go to your favorite juice joint and order your lunchtime smoothie? What do you put in it? Almond milk, coconut milk, carrot juice, ginger? What about potato juice? “Potato juice,” you say, “is that even a thing?” And if it is, do you want it? After all, aren’t potatoes full of starch and carbohydrates? Last you heard, the only thing potatoes were good for is making fries, chips, and vodka. Well, prepare to have your mind blown!

Potato juice has a long history of being used as a remedy for everything from skin disorders to inflammation to cancer and is an excellent source of vitamins and nutrients. Have a look at the endless benefits for yourself.

For Your Skin

Dark Circles
If dark circles under the eyes are one of your pet peeves, here’s potato juice to the rescue. Just soak some cotton balls in spud juice and place them under your eyes before you go to sleep. In a week, the dark circles should be things of the past.

Anti-Aging
Applying a face mask made with potato juice and curd is a great way to reduce fine lines and hydrate skin. Mix potato juice with olive oil to help eliminate dark circles and crow’s feet.

Blemishes
The anti-inflammatory properties in potato juice is an effective acne treatment. Apply directly to blemishes for best results.

Angular Cheilitis and Eczema
Angular cheilitis is a skin disorder which causes swelling and redness of the corners of the mouth. Potato juice is an anti-inflammatory that can help tone down lesions when applied to the affected area. Potato juice also contains vitamin B complex which can prevent vitamin B deficiency associated with this condition. Drinking potato juice can also be used to treat eczema, another common skin disorder.

For Your Hair

Hair Loss
If you want to speed up hair growth, mix potato juice with egg white and honey. Apply to hair and let it sit for two hours before rinsing with a mild shampoo and water.

Dry Hair
A combination of aloe vera and potato juice can restore the moisture to dry, fly-away hair.

Grey Hair
Use potato juice to rinse shampoo from your hair instead of water to darken gray hair and give it a radiant glow.

For Your Health

Detox
Another benefit of spud juice is its ability to flush toxins from the body. Toxin overload can break down the immune system. Drinking potato juice can ward off health problems caused by bacterial and fungal infection by detoxifying and boosting immune resistance.

Joint Pain and Arthritis
Potato juice’s ability to perform as an anti-inflammatory makes it a great remedy for gout, back pain, joint pain, and arthritis. Drink it before breakfast in the morning for optimal effect.

Weight Loss
Drink it twice daily to help you slim down–once in the morning on an empty stomach and again two or three hours before you hit the hay.

Digestion
Drink potato juice on a regular basis to improve digestion and thwart constipation, bloating, diarrhea, and indigestion. It is also known to have positive effects for those who suffer from GERD and can be used to treat peptic ulcers when combined with carrot juice.

What do you know about potato juice? Let us know how you get the most out of your spuds!

Peaches and Plums

Foods For Breast Health

We ladies sure seem to obsess about out breasts. We enlarge them, reduce them, push them up, plunge them down, stick adhesives on them, pad them, powder them, rouge them, pamper them and scent them with perfumes and after bath sprays. We even do exercises at the gym to keep them at their peak. But do we make sure they are getting proper nutrition? Maybe not.

We owe a lot to our breasts, and we know what can happen if we don’t take care of them, and usually that care entails a lot more than just picking the right bra. Cheryl L. Rock, Ph.D, RD, professor of family and preventive medicine at the University of California says, “A woman can cut her chance of cancer by as much as two-thirds with good nutrition and weight management.” If you are concerned with the health of your breasts, here are some foods that might help you out with that.

Peaches and Plums
According to researchers at Texas A and M, peaches and plums have levels of antioxidants that pose a threat to the celebrated superfruits known as blueberries. The two p’s contain two varieties of polyphenols, antioxidants that may help to destroy breast cancer cells while leaving healthier cells intact.

Walnuts
Research in the Nutrition and Cancer Journal suggest that walnuts may help to impede the spread of breast cancer. Studies on mice found that the rate of tumor growth in walnut -eating mice was half of that in a group that was not fed walnuts. Experts believe that it is the anti-inflammatory properties in walnuts that give them the ability to fight tumors.

Broccoli
Broccoli contains sulforaphane, a compound shown to reduce breast cancer stem cells in mice, according to the University of Michigan. Although it is unclear whether the amount found in broccoli is sufficient enough to have the same effect, make sure to get the most of it by eating broccoli raw or steaming or stir frying. Boiling can lower the level of sulforaphane.

Salmon
Fish oil supplements are known for their cancer fighting characteristics. Ten years of regular consumption can shrink risk the of ductal carcinoma, the most commonly found type of breast cancer. Omega-3 fats in fish oil prevent inflammation, a known contributor to breast cancer. However, if you eat about 8 ounces of fish like salmon daily, you can skip the supplements.

Coffee
Need another reason to go to Starbucks? A May 2011 study in Breast Cancer Research finds that drinking two twelve oz cups a day can lower great cancer risk. According to study author, Jingmei Li, Ph.D, “One possibility is that coffee’s antioxidants protects cells from damage that can lead to cancer.” However, these findings are not confirmed, so you may want to wait until you become a fixture at your local coffee house.

Beans
You know what they say about beans- the more you eat…. the more your risk of breast cancer decreases. A new report from the American Journal of Clinical Nutrition found that increasing fiber intake can lower the likelihood of great cancer. The research found that eating 10 grams of fiber a day (about 1/2 cup of beans) decreases risk of breast cancer by 7%.

So the next time your spending money on your lovely assets, you may want to do it in the grocery store. Let us know what you’re doing to support your breast health. We love to hear it!

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