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November 19, 2016 by Victoria Santalesa

Reduce Your Risk Of Illness By Eating Cruciferous Vegetables

If you are a fan of “The Big Bang Theory,” you may have seen the episode called “The Cruciferous Vegetable Amplification.” In this episode, Sheldon calculates his life expectancy only to find that he will not live long enough to witness the point at which man will be able to transfer his consciousness into machinery, or put simply, turn into robots. In an effort to prolong his life so he can witness the realization of this phenomena, Sheldon decides to adapt to healthier lifestyle habits, including the transformation of Thursday Pizza Night into Thursday Cruciferous Vegetable Night, beginning with Brussels Sprouts. If you have seen this episode, you will know that things don’t go well for Sheldon. Cruciferous Vegetable Night is made a thing of the past and everyone ends up at the Cheesecake Factory meeting Steve Wozniak.

Ok, so cruciferous veggies were not the way to go for Sheldon, but that is not to say that they are not without their benefits. Cruciferous vegetables are part of a healthy diet and are proven to be effective in cancer prevention because of their anti-inflammatory, antioxidant and detoxification properties.

Cruciferous Veggies
The cross-shaped four petal flowers on these veggies are what give them their name (crucifer-cross.) While broccoli is probably the most common of the crucifers, others include the heads: Brussels sprouts, cabbage, rapini (green), turnips and cauliflower (white) and the headless: dark leafy greens like kale. Cruciferous vegetables contain carotenoids and dietary fiber which have been found to lower the risk of several cancers.

Glucosinolates
These compounds, found in cruciferous vegetables have been shown to decrease inflammation, a known cancer risk factor. They can also block the enzymes that stimulate carcinogens and activate enzymes that inhibit them. According to some studies, glucosinolates can also slow cancer growth by beginning a process called apoptosis, or self-destruction of cancer cells.

Carotenoids
Carotenoids act as antioxidants in cruciferous vegetables. Beta-carotene, specifically helps to control the abnormal growth of cells, keeping you healthy and glowing.

Vitamin C
Vitamin C also acts as an antioxidant, supports the immune system and has great skin benefits as well.

Kampferol, Quercetic and Anthocyanins
With their antioxidant and inflammatory effects, kampferol, quercetin and anthocyanins have all been shown to be crucial in the slowing of cancer development and boosting overall health.

Folate
Folate aids in the maintenance of healthy DNA and inhibits genes known to promote certain cancers.

Detoxification and Digestive Support
Exposure to toxins is a risk factor for many diseases, including cancer. Support of detoxification activity by cruciferous vegetables may be higher any other foods. The high fiber content found in these vegetables can also help protect the stomach lining by preventing the growth of bacteria and supporting the digestive system.

Cardiovascular Health
Decreased risk of strokes and heart attacks may be linked to the anti- inflammatory compounds in cruciferous vegetables. The folate and B-complex vitamins found in cruciferous veggies can lower the risk cardiovascular disease and may also prevent or reverse damage to blood vessels caused by blood sugar problems.

Ok, so maybe it was too much too soon for Sheldon. After all, replacing pizza with Brussels sprouts can be a pretty daunting task for anyone. But maybe you could try and work them into your diet 2 to 3 times a week, and let us know how that goes for you. We want to hear all about it!

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November 13, 2016 by Victoria Santalesa

You Should Be Thinking About Your Liver

If you ever Google the words, “Dear Liver,” you will find a lot of sad sacks apologizing for the havoc they have visited or are about to visit on their liver this or this past weekend. Poor livers! What have our livers done to deserve such shameful treatment? The liver is one of the hardest working organs in your body, processing everything you eat and drink and dutifully repackaging it for use or eliminating it. Why, we shouldn’t be taking these precious organs for granted, but rather we should be doing everything in our powers to protect them and treat them with the respect that they have surely earned! So how can you keep your liver healthy?

Eat Well
According to Timothy T. Nostrant, MD, one of the most important things you can do for your liver is to eat healthy. “Because the liver stores most of out nutrients… anything bad you consume will be associated with potential for damage.” The best diet for your liver consists of protein from plant based sources, and natural foods that are low in fat. Some of the most liver friendly foods include beans, lentil and legumes. Try not to eat too much meat and load up on fruits, veggies and whole grains instead. Aim for mono saturated and polyunsaturated fats as opposed to trans fats. Good sources of healthy fats include fatty fish, avocados, nuts, and pumpkin seeds. Limit your fat intake to 20% of your diet.

Exercise
Nostrant says, ” Obesity is linked to fatty liver disease,” which can cause scarring or cirrhosis of the liver, as well as liver cancer and liver failure. Exercise is an important part of keeping your weight under control. Nostrant advises those with weight problems to set a goal to lose 20% of their weight. Your liver will thank you.

Limit Alcohol
Don’t give yourself a reason to apologize tomorrow. Even former drinkers are susceptible to liver damage showing up years after eliminating alcohol. G. Anton Decker, MD, advises cutting down to one drink a day for women and two for men. Also, beware of the over the counter pain reliever acetaminophen which can cause damage if taken in large quantities over a small amount of time. Avoid using IV drugs, having multiple sexual partners, abusing IV drugs and getting a tattoo or body piercing with unsterilized needles which have all been associated with hepatitis C.

Warning Signs
If your liver is not working correctly, fatigue is the most common symptom. Other signs include vomiting, loss of appetite, jaundice, nausea and decreased appetite.

Treatment Options
The most common liver diseases are fatty liver, viral hepatitis and genetic disease. If managed properly, however, they can be handled with a minimum of negative outcomes. Viral hepatitis is especially responsive to treatment and some people may be able to eliminate it entirely from their bodies.

If you are hurting your liver, you know who you are! Send in your confessions and New Year’s resolutions! We love to hear from you.

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November 6, 2016 by Victoria Santalesa

Earning Your Way To A Flat Belly

Anyone who has seen “Crazy Stupid Love” will remember the scene in which Emma Stone first sees Ryan Gosling shirtless. She takes one look at his washboard abs and says, “Seriously? It’s like your’e photoshopped!” Well, while we can’t all walk around looking like we’re photoshopped, we can take certain measures to tighten up our bellies. If you’re serious about losing the muffin top, read on!

Live Well

Focus On Your Whole Body
Many people believe they can crunch their way to a flat belly, but contrary to popular belief, crunches and sit-ups do not guarantee a svelte middle. That’s because belly bulge is not about lack of muscle, it’s about extra body fat. If you’re hoping to rival Beyonce’s midriff, you need to burn calories, not build muscle. The best way to do this is by developing a workout that impacts several muscle groups so you strengthen your entire body while burning those excess calories.

Work Your Core
In exercise lingo, planking is a term that refers to a move that practices balance, targets abdominal muscles, and strengthens your back and chest. To execute a plank, begin in a push- up position, but with your hands directly under your shoulders as opposed to outside your chest. Bring your feet together and balance on the balls of your feet and the palms. of your hands. Hold the position for as long as you can. If you like this one, you can move on to side plank, reverse plank, and even work your way up to plank-ups and plank twists!

Side Bend Stretch
This exercise won’t make the fat disappear, but it will bring blood and oxygen to this area which may help break down fat. Try to do this three times a day to stretch the upper back, triceps and abs. Bend to one side stretching your opposite arm over your head and then quickly stretch sides, bending the other way and raising the other arm. This should be done continuously for a total of 10 stretches on each side.

Eat Well

Beans
Not only do beans contain the best types of carbs, they are also full of resistant starch to help you burn fat after meals. Plus, they keep you feeling full.

Berries
These natural beauties are proven to stop fat cells from increasing in size and also help the cells release a hormone, called adiponectin, which lowers blood sugar and reduces inflammation.

Nuts
Research finds that eating nuts twice a week makes a person less likely to gain weight than their non-nut eating buddies.

Avoid Alcohol
If you drink, even occasionally, you know that alcohol is the ultimate nemesis of weight loss. The demon alcohol releases estrogen into the blood and excess estrogen means you’re more likely to hold on your excess weight. Plus, it lowers your inhibitions and hinders judgement, which means a late night feast may suddenly look more appealing.

Cut Down On Sodium and Drink More Water
If you’re looking to get rid of the bloat, you should keep your sodium intake down to 1,500 mgs a day and increase the amount of water you drink. Be sure to read food labels. Most processed foods contain alarming amounts of sodium. Cut down your levels to lower your water retention.

Now go out and flatten that belly and wait for those jaws to start droppin’! Let us know how it works for you; we love to hear it!

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November 5, 2016 by Victoria Santalesa

Signs and Symptoms Of Wheat Allergies

There is an old saying, “He who will have a cake out of the wheat must tarry the grinding.” A truer proverb may never have been said, but what of those who must have the wheat out of the cake?

To say wheat allergies are no fun may be an understatement. Wheat is a main ingredient in some of the most beloved foods in America including donuts, cookies, cakes, muffins, crackers, waffles and pretzels, hot dogs, and ice cream. That sure limits the menu at baseball games. I guess this is what was meant by “tarrying the grinding.” Here are some of the things that can help to recognize, diagnose, and treat this troubling condition.

Symptoms of A Wheat Allergy
A wheat allergy is the result of a response that causes the immune system to attack wheat proteins because it falsely recognizes them as harmful substances. Symptoms include nasal congestion, eczema, hives, asthma, swelling of the mouth or throat, watery, itchy eyes, diarrhea, vomiting and bloating of the stomach. Anaphylaxis also may occur causing tightness of the throat, chest pain and difficulty breathing, a weak pulse, bluish flesh, and a possibly fatal drop in blood pressure. Although some adults have wheat allergies, they are more common in children and are usually resolved by the age of 5.

Diagnosis
There are various tests to diagnose wheat allergy. In many cases, patients are asked to keep a diary of the foods they eat, noting the symptoms. Those experiencing symptoms of wheat allergies will be asked to eliminate wheat and wheat products from their diet, then slowly reintroduce them at intervals. This, along with the food diary, will help to pinpoint the problem-causing foods, which can then be replaced.

Another way of revealing a wheat allergy is food challenge testing, which usually takes place at a hospital or clinic. The patient ingests capsules containing suspected allergens. The doses are gradually increased while symptoms are monitored to determine whether an allergic reaction takes place.

The skin prick test consists of diluted food drops placed on an individual’s back or arm. If itching or redness occurs, the test is considered positive. Blood tests can also be used to detect antibodies indicating food allergies.

Treatment
Although the recent amount of attention to gluten sensitivity has increased the emergence of wheat-free products, wheat proteins may still be difficult to avoid. Antihistimines can eliminate or lower allergy symptoms by lowering the immune system and should be taken after being exposed to wheat. This medication should be used only under professional guidance.

Adrenaline, or epinephrine is often used in an anaphylactic emergency. Patients who are at high risk of anaphylaxis are instructed to have two injectable doses of the treatment on hand. Auto-injector pens open airways, helping the patient to breathe more easily and restoring low blood pressure.

Risk Factors
If there is hay fever, asthma and allergy in the family history, the risk of developing a wheat allergy increases. Young children and infants are more likely targets because their digestive and immune systems are not fully developed. Exercise has been known to trigger responses to wheat product and may lead to anaphylaxis.

If you have, or have had wheat allergies, we would love to hear how you “tarry the grinding.” Let us know how you deal with them. We’d love to hear it.

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Flat lay of fresh salmon on wooden board

November 3, 2016 by Victoria Santalesa

Choosing Sustainable Sources of Seafood

Gen Xers and Baby Boomers will probably remember the Starkist commercials that popularized Charlie the Tuna. Although he may have done wonders for the canned tuna company, Charlie was something of an anomaly. Why would a fish do a commercial for a product in which he would end up being the main ingredient!

Things have come quite a way since then. Millennials are more likely to celebrate the characters of “Finding Nemo” and “SpongeBob Squarepants,” all of whom have seemed to fare better than poor Charlie. In this day and age, it seems only natural that our environmental consciousness effect the way we represent, and eat, our fish. The American Heart Association recommends a minimum of two servings of fish per week. But is there something you should know about our finned friends before digging in?

Why Eat Sustainable Seafood?
As the sea continues to boil, we are slowly but surely fishing our amphibious amigos into an early extinction. Scientists believe that by 2048, there will be only algae and jellyfish left; not very attractive options. And think, that’s only 38 years from now, in other words, many of us will live to see it. However, if you think that’s bad, what about people in Asia and coastal Africa for whom fish is the only option? What will they do after the fish apocalypse?

Even if this is not enough to get you to change your tune, let’s talk about toxins like PCBs and mercury. Toxins are more likely to be found in predatory fish like tuna, shark and salmon because the pollutants are more able to attach themselves to fatty skins and flesh and you certainly don’t want those swimming around your tummy.

If you’re wondering just how much America is effected by this, here are some ideas. Salmon and tuna are numbers two and three on the list of most popular American fish and shrimp, our number one choice is increasingly coming from central America and southeast Asia, both of which have unregulated environmental standards.

What Can You do?
Avoid big, predatory fish like tuna, shark, swordfish and salmon. They tend to live the longest and are more prone to attract toxins because of their older flesh. Exceptions include wild salmon from Alaska and small albacore tuna from British Colombia and the Pacific Northwest, both of which come from regulated fisheries. Eat fish which are smaller on the food chain. These include anchovies, clams, sardines, oysters and mussels. They live for a shorter amount of time, and reproduce more easily, increasing their resistance to the pressure of fishing.

Keep Your Options Open
To reduce the likelihood of exposure to pollutants, try to eat a variety of seafood rather than sticking to one type. Check for where the fish at the supermarket came from . If its from the US and Canada, it is likely to be safe, Central America could be dodgy and stay away from Asian fish. Of course, this does not guarantee that all North American fish is sustainable.

What to Avoid
Stay away from most ahi (bigeye and yellowfin tuna, as well as bluefish tuna, all of which are facing extinction. Steer clear of imported farmed shrimp and farmed salmon, commonly sold as Atlantic Salmon. Actual Atlantic salmon is no longer available as overcrowded conditions of Chilean salmon farms have lead to the spread of infectious viruses. Also avoid freshwater eel or aka unagi, which is 95% gone.

Sorry Charlie! We really will be. If you have anything to contribute to the sustainable seafood conversation, let us know! We want to hear all your viewpoints!

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November 1, 2016 by Victoria Santalesa

The Health Benefits of Pineapple

What can you say about a fruit that has its own social history? The pineapple has probably adorned more tabletops than a drunk in a bar. The reasons are obvious. After all, the pineapple just screams centerpiece, and comes complete with its own crowning glory. In colonial America, a hostess would rather be caught dead than without a pineapple at her dinner party. Guests to a house with a pineapple displayed on the table were ensured that the hostess spared no expense for the dining pleasure of her guests and could expect a feast not to be outdone. With a history like this, it would not be inaccurate to say that this crowned natural wonder is indeed the royalty of the fruit family.

But besides its rare beauty and sweetness, there are many other reasons the pineapple is worthy of celebration. Perhaps we should look at some of the incredible health benefits the pineapple offers.

Great For Weight Loss
Pineapples can keep you full longer than other foods because they pack a lot of water and fiber. Plus, they have fewer than 60 calories per half cup and help prevent tummy bloating.

Promotes Cell and Tissue Health
Pineapple increases synthesis of collagen. That means it will help your skin to stay youthful and firm and strengthen organs, bones, and skin. They also contain vitamin C that helps wounds to heal and protects the body from illness and infection.

Promotes Healthy Digestion
Pineapple packs in the fiber, which, according to experts, keeps your intestines healthy and protect against constipation, diarrhea, IBS and high blood pressure.

Good For Your Eyes
As a person’s age increases, so too does the risk of macular degeneration.The Eye Diseases Prevalence Research Group found that vitamin C and betacarotene, both of which can be found in the spiked wonderfruit, can help to prevent or delay this and other age-related eye deficiencies.

Helps To Reduce Cold Symptoms
Although you may think it is only the vitamin C in pineapples which makes them so powerful in combating the common cold, it is also the content of bromelain. Bromelain is a special enzyme that has been shown by University of Maryland studies to reduce the phlegm and mucus that builds up in sinus cavities and respiratory tracts. In addition, pineapples contain properties to help reduce the inflammation of the airways associated with bronchitis.

Strengthens Your Gums
Pineapples have astringent properties that make your gums stronger and prevent your teeth from falling out. They also help to tighten tissue and tone the body, preventing hair loss, skin loosening and muscle weakness. So eat pineapples to keep those chompers chomping.

Beautiful, interesting and functional, what more can you want in a fruit? If you want to help us sing the praises of the pineapple, please send in comments and suggestions. We also welcome recipe ideas!

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October 30, 2016 by Victoria Santalesa

Vitamin Packed Fall Fruits and Veggies

Have you heard of the Super Sprowtz? You may have seen the colorful Sammy Spinach, Erica Eggplant, Oliver Onion , Colby Carrot and Suzy Sweet Pea singing, “If you’d like to eat healthy, put a veggie on it” to the tune of Beyonce’s, “Put A Ring On It.” in videos and on social media. The Super Sprowtz are the biggest thing to hit the produce industry since the “California Raisins.” Veggies and fruits as superheroes and rock stars is a no-brainer; they must be among one of the most powerful food sources, able to deliver vitamins and nutrients in a single bound. Let’s have a look at some of the superheroes of the fruit and veggie world.

Cranberries
Don’t let the size fool you. Cranberries deliver a punch of antioxidants. They will protect you from free age-related degeneration and free radical damage and save you from urinary tract infection, oral disease, and cancer. Pop some in your pancakes for a healthier breakfast.

Beets
Beets’ superpowers come from their stores of betaine and nitrate. They will fight off super villains like heart and liver and will staunchly support the blood flow to your brain and reduce the risk of dementia.

Kiwifruit
This furry superhero is known for its lung, eye and colon protecting nutrients. They may also help your supervision by preventing macular degeneration. Kiwi is also known for its high level of vitamin E which prevents cancer and also has been known to pack vitamin C, magnesium, copper and potassium.

Pomegranates
This is a wonder fruit if there ever was one. It boosts your cardiovascular system and kicks carcinogens in the butt.

Brussel sprouts and Cabbage
These daredevils are chock full of the powers of vitamins A and C and will deliver with high concentrations of glucosinolates faster than a speeding bullet.

Pumpkin
What would our group of avenging produce be without a super pumpkin? Hurling through the air bursting with alpha-linoleic acid, pumpkin seeds are known defenders against high blood pressure, heart disease, and high cholesterol. Pumpkins are also great sources of alpha and beta carotene to guarantee X-ray vision and cell growth with its alpha and beta carotene.

Pears
Maybe the Boy Wonder of the Superfruits, pears are not only full of antioxidants, they are also considered hypoallergenic because they are so unlikely to incite allergies. They’re also full of vitamin C and fiber to make constipation and other chronic diseases a thing of the past. Holy Smoke!

Apples
If pears are the Boy Wonder, apples are the Superman. They are packed with antioxidants to fight evil doers like chronic illness and can help to slow aging, how’s that for a superpower? Fuji apples are the stars of the apples family, with the highest amounts of phenolics and flavonoids.

How’s that for some super power? If you have any fruits or veggies to add to our list of superheros, let us know. What superpowers does your super fruit/veggie give you?

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October 27, 2016 by Victoria Santalesa

Signs Of Vitamin Deficiencies

So here’s an interesting story. An American decides to live out his golden years in the tropics of Costa Rica. There he meets a German gentleman who owns a couple of acres about 10 miles away from the Pacific coast. A few months later, the American hears that the German gentleman was found singing at a bus stop, completely naked, emaciated, and sick and was promptly sent back to Germany to the waiting arms of his family to recover. How did this happen?

It turns out that the German had decided to put himself on a coconut water fast several months long. Upon examination, it was determined that not only was this man depleted of minerals, he also was suffering from a rather extreme vitamin B12 deficiency leading to hallucinations and psychosis. He was promptly pumped full of the vitamin he lacked and sent back to his tropical paradise to live out the rest of his days.

In these days of veganism, vegetarianism, cleanses and crash diets, vitamin deficiencies can be all too common, and, while you may not find yourself at the point of naked and singing at bus stops, you should be aware of some of the following signs alerting you that your vitamin intake is not where it should be.

Cracks Along the Corners of The Mouth
This can be a sign that you’re not getting enough zinc, B vitamin, iron or protein. Try putting some organic eggs and poultry in your diet, or try some wild caught Alaskan salmon, organic eggs and poultry or tahini. Also, get some vitamin C in there; it will help with iron absorption. Load up on the broccoli, kale, and cauliflower.

Scaly Red Rash and Hair Loss
If you suffer these symptoms, you may have a biotin deficiency. While the body needs biotin to metabolize fats, amino acids, and carbohydrates, it is probably most known for its ability to strengthen nails and hair and is also a key ingredient in most hair, skin and nail vitamin formulas and shampoos. If you’re looking to get some biotin from your food, cook up some raw egg white or down the whole egg raw. Eating raw egg whites alone can actually lead to a biotin deficiency.

Acne-like Bumps on Your Arms, Thighs, and Buttocks
These can be signs that you need more essential omega-3 fatty acids as well as vitamins D and A. You can get omega-3 in anchovies and sardines or in a krill oil supplement. Vitamin A can be found in carrots, sweet potatoes, leafy greens, and red bell peppers; and vitamin D can be obtained through safe exposure to the sun.

Numbness of Hands and Feet
Other signs of B-vitamin deficiency, tingling and prickling in the feet and hands are caused by the effects of the deficiency on the peripheral nerves and can include depression fatigue, anemia and hormone imbalance. If your feet are tingling, try to down some asparagus, spinach, organic eggs and poultry, or grass fed beef.

Muscle Cramps
Muscle cramps can be caused by a lack of magnesium, potassium and calcium. Combat this with some hazelnuts, squash, leafy greens, apples and broccoli.

Let the tale be a precautionary one. Take these steps now to avoid vitamin deficiency or risk public embarrassment. If you have any stories or advice about vitamin deficiencies or public embarrassment for that matter, we would love to hear from you! Feel free to send in comments and stories.

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October 23, 2016 by Victoria Santalesa

Avoid Dehydration With These Foods

Italian Tenor Enrico Caruso once said,” Watermelon- It’s a good fruit. You eat, you drink, you wash your face.” Any of us that has stuck his or her face into a huge hunk of watermelon will realize the truth of this statement. Indeed, watermelon is a very versatile fruit and, while it is up for debate how well watermelon functions as a facial wash, it definitely provides quenches our thirst and satiates our hunger at the same time.

The importance of hydration is undeniable. Water keeps our bodies functioning properly, and aids in digestion, elimination and physical performance and we are often reminded of the daily goal of eight glasses a day. But while drinking water is not without its benefits, eating it may be even better. Says Dr. Howard Murad, associate clinic professor of medicine at the University of California, “There’s nothing wrong with drinking water, but if we don’t improve the capacity to get it into our cells and keep it there, it goes straight down the toilet without doing us any good.” He argues that the water you eat is different because it is attached to other molecules which help it to enter cells more easily and stay there for a long enough amount of time to be of use. So, what foods can we eat and drink?

Woman with watermelon

1.Watermelon
Caruso didn’t pick this one for no good reason. Although watermelon contains 92% water, it’s the salt, magnesium, and calcium content of this fruit that make it perfect for rehydrating. It’s also a great source of vitamins A and C.

2.Celery
Not just for dipping! Celery sticks are comprised of about 95% water and are high in fiber, vitamin K and potassium. Says Dr. Rachel Berman, registered dietitian, “they’re no packed with nutrients, but that’s also because they’re not calorie dense.” So, you can keep your mouth busy all day for a low calorie fix!

3. Strawberries
Always a beautiful addition to a salad or dessert, strawberries are the wateriest of all berries weighing in at a whopping 92% water and are also packed with Vitamin C and water.

4. Cucumbers
Fans of the movie “Spinal Tap” will remember this vegetable as responsible for setting off the metal detector at an airport when bassist, Derek Smalls, stuffed a foil wrapped one in his pants. Indeed, cucumbers have a plethora of uses. But whether, you eat them, use them on your skin, or shove them down your trousers, they are made up of 96% water, have no cholesterol or fat and are high in iron, vitamin K and vitamin B6.

5. Lettuce
Although ice berg lettuce claims a 96% water content, it is not the nutritional champ of the green and leafy veggies. Spinach, butter head and romaine lettuces are a little more heavy weight when it comes to packing a nutritional punch.

In closing, according to Berman, eight glasses is only part of the picture, She recommends 11 cups for women and 15 for men, but, keep in mind, 20% of that should come from food. So start eating your water and let us know how you get your daily water allowance every day. We love to get your input!

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Woman eating burger but holding her tummy in pain

August 28, 2016 by Victoria Santalesa

The Connection Between A High Acid Diet and Kidney Stones

Kidney stones may have been plaguing humans since the beginning of time. In 1901, archeologist E. Smith found a bladder stone from a 4500-5000-year-old mummy in El Amrah, Egypt. The Hippocratic Oath, historically taken by newly trained physicians and initiated in the 4th century BC, mentions kidney stones. A painting from 1655 by Carel de Savoyen portrays Jan van Doot, a Dutch blacksmith and amateur kidney stone remover holding a knife and bladder stone after a successful extraction. Luckily, today’s surgeries are a lot less DIY.

Aminerals is a piece of material that forms when substances in the urine, like salt and minerals become highly concentrated. Small ones can pass with little or no pain. Larger ones can get stuck along the urinary tract, blocking the flow of urine and cause severe pain and bleeding. There care four types of kidney stones. Each requires different dietary plans to follow in order to lessen their occurrence. Uric acid stones are the product of a high acid content in the urine and require an alkaline diet to balance the high acidity level

Purine
Red meat and shellfish contain a chemical compound called purines. Purines are acidic in the body and lead to a lower urine pH, which means urine is more acidic, enabling the formation of uric acid stones.

To prevent uric acid stones, it is suggested that suffered swap high purine foods for a diet high in fruits and veggies, whole grains, and low-fat dairy. Sugar-sweetened foods and drinks contain phosphorous and high fructose corn syrup which can increase acidity in urine. Alcohol and crash diets should be avoided as well as rapid weight loss increases uric acid.

Proteins
You’ll want to limit your protein intake, as proteins are high in purine. You can safely eat 6 oz of poultry, fish, beef, lamb , veal, and eggs, Limit your intake of beans and peas to two servings per week. Avoid organ meats like liver, anchovies, mackerel and lobster. Try incorporating nut and nut butter into your diet as a vegetarian protein alternative.

Dairy
While dairy products tend to be acidic in the body, they provide a great source of calcium and should not be eliminated from your diet. In order to keep the acid level down, choose low-fat or fat-free options when eating milk, yogurt, and cheese. Saturated fat decreases the elimination of acid and can worsen kidney stones.

Fruits and Vegetables
Fruits and veggies are always a really good choice for a low acid diet. They are rich in vitamins, minerals, and antioxidants. However, limit your intake of spinach, mushrooms, asparagus and cauliflower to two servings per week. They are a bit higher in purine.

Grains and Starches
Carbs are great for neutralizing acid. Indulge in bread, pasta, cereal, rice potatoes and winter starch. Limit your oats to 2/3 cup per day and wheat bran and wheat germ to 1/4 cups per day and be sure to read the ingredient list on products to check for these. If they are near the top of the list, chances are the food is pretty high in concentration of the ingredient. You’re best off skipping that one.

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