Tag Food | resveralife

January 23, 2017 by Victoria Santalesa

Foods For Breast Health

We ladies sure seem to obsess about out breasts. We enlarge them, reduce them, push them up, plunge them down, stick adhesives on them, pad them, powder them, rouge them, pamper them and scent them with perfumes and after bath sprays. We even do exercises at the gym to keep them at their peak. But do we make sure they are getting proper nutrition? Maybe not.

We owe a lot to our breasts, and we know what can happen if we don’t take care of them, and usually that care entails a lot more than just picking the right bra. Cheryl L. Rock, Ph.D, RD, professor of family and preventive medicine at the University of California says, “A woman can cut her chance of cancer by as much as two-thirds with good nutrition and weight management.” If you are concerned with the health of your breasts, here are some foods that might help you out with that.

Peaches and Plums
According to researchers at Texas A and M, peaches and plums have levels of antioxidants that pose a threat to the celebrated superfruits known as blueberries. The two p’s contain two varieties of polyphenols, antioxidants that may help to destroy breast cancer cells while leaving healthier cells intact.

Walnuts
Research in the Nutrition and Cancer Journal suggest that walnuts may help to impede the spread of breast cancer. Studies on mice found that the rate of tumor growth in walnut -eating mice was half of that in a group that was not fed walnuts. Experts believe that it is the anti-inflammatory properties in walnuts that give them the ability to fight tumors.

Broccoli
Broccoli contains sulforaphane, a compound shown to reduce breast cancer stem cells in mice, according to the University of Michigan. Although it is unclear whether the amount found in broccoli is sufficient enough to have the same effect, make sure to get the most of it by eating broccoli raw or steaming or stir frying. Boiling can lower the level of sulforaphane.

Salmon
Fish oil supplements are known for their cancer fighting characteristics. Ten years of regular consumption can shrink risk the of ductal carcinoma, the most commonly found type of breast cancer. Omega-3 fats in fish oil prevent inflammation, a known contributor to breast cancer. However, if you eat about 8 ounces of fish like salmon daily, you can skip the supplements.

Coffee
Need another reason to go to Starbucks? A May 2011 study in Breast Cancer Research finds that drinking two twelve oz cups a day can lower great cancer risk. According to study author, Jingmei Li, Ph.D, “One possibility is that coffee’s antioxidants protects cells from damage that can lead to cancer.” However, these findings are not confirmed, so you may want to wait until you become a fixture at your local coffee house.

Beans
You know what they say about beans- the more you eat…. the more your risk of breast cancer decreases. A new report from the American Journal of Clinical Nutrition found that increasing fiber intake can lower the likelihood of great cancer. The research found that eating 10 grams of fiber a day (about 1/2 cup of beans) decreases risk of breast cancer by 7%.

So the next time your spending money on your lovely assets, you may want to do it in the grocery store. Let us know what you’re doing to support your breast health. We love to hear it!

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January 21, 2017 by Victoria Santalesa

Get A Handle On Your Health

When it comes to health, are you a Felix or an Oscar? Maybe you remember an episode of the original Odd Couple where the two protagonists order room service. Oscar, the wild man, typically orders a rare steak with a baked potato and fried onions, while the mild-mannered Felix opts for sand dabs, cottage cheese, and weak tea. Where do you fall in? Are you the one drinking a smoothie and wielding a yoga mat headed for the nearest gym, or the one at the donut shop peering out from your stained napkin.

If you are the Oscar, you might be noticing a proliferance of healthy people out there and you may even be starting to feel that you are in danger of being run over by the relentless human race. But, buck up, you too can get a handle on your health by taking some simple steps.

To Do List for Healthy Living
Go see your doctor. Even if you’re feeling great, its always a good idea to make sure everything is running smoothly. Get yourself screened and immunized and get the answers to all of the nagging questions that may be on your mind.

Keep tabs on your height and weight and make sure you are getting in enough physical activity. The CDC recommends that adults get a minimum of two and a half hour of moderate aerobic activity and 15 minutes of more intense aerobic activity each week, plus muscle training exercises at least two days a week.

Nutririonist Kathianne Sellers Williams, MEd, RD, LD tells you to, “Keep track of what your eating – all of it. The idea is to write it down without judgement. You can’t change what you’re not aware of or don’t acknowledge.”

Check your relationships and evaluate your mood and energy levels. Make sure your surrounded with people that enrich your life; get adequate sleep, and monitor yourself for signs of depression.

Exercise More
Not the exercise type? No such thing! Dr. Williams says there’s no need to stick with the dreaded cardio: find something you enjoy and keep track of what you’re doing. Put big Xes on the calendar on days when you exercise. A visual record will Keep you motivated. Set weekly goals rather than daily ones, so you have greater day to day freedom. That way, you can forgive yourself if you miss a day, so long as you make it up before the weekend.

Improve Your Diet
It’s all about taking back the power over food. Says Williams, ” Instead of,’I should be eating more fruits and vegetables,’ it’s, ‘I choose to eat more fruits and vegetables,’ or, ‘ I choose not to, It shows your in control, you’re making the choice. Stock the kitchen with healthy foods, so you have a healthy strategy for when cravings hit. Slow down and enjoy your food. According to Williams, “You’re much more likely to feel psychologically satisfied,'” and shoot forgive to nine servings of varied vegetables and fruits per day.

Cut Down On Stress
When it comes to handling stress, Williams has two suggestions. Routine maintenance entails the development of coping skills, like meditation or yoga to keep your stress level down. You can also breakthrough stress, by finding ways to handle stressful situations when they pop up. For example, you might run up and down the stairs to quell aggravation after a stressful encounter.

Sleep More Soundly
If sound sleep is a problem for you, Lisa Shives. MD has a few tips. The doctor advises avoiding the stimulation of computer and tv two hours before bedtime and recommends a light reading lamp that doesn’t shine into your eyes directly. She warns against vigorous exercise near bedtime and taking a hot bath to relax yourself mentally. Shives also stresses the importance of maintaining a regular sleep schedule and making good sleep a priority saying sleep is, “just as important as diet and exercise.”

Sound doable to you? Of course it does! Let us know how you’re getting a handle on your health in the New Year. We love to hear it!

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January 14, 2017 by Victoria Santalesa

Adopting A Mediterranean Diet

If you’ve ever wondered why Mediterraneans are so good looking, the answer is obviously the diet! Mediterraneans thrive on a delicious balance of fish and vegetables, cheese, and spices drenched in pure olive oil keeping their hair thick, eyes bright, bones straight, heart healthy, and skin unwrinkled. If you have been toying with the idea of adopting a Mediterranean diet, let’s examine what it will entail.

Benefits of the Mediterranean Diet
Why the Mediterranean diet? Research shows that the Mediterranean diet lowers heart disease and is associated with a lower level of bad cholesterol. In fact, an analysis of more than 1.5 million adults showed that the diet reduces risk of heart failure and increases overall mortality. Those who eat a Mediterranean diet are at a lower risk for cancer, Alzheimer’s and Parkinson’s disease, and women who eat a diet including mixed nuts and olive oil may be less susceptible to breast cancer.

Vegetables, Fruits, Grains, and Nuts
If you travel to the Mediterranean, you will find no shortage of vegetables, fruit, rice, and pasta. Greek diets include very little red meat and an average of nine servings of fruits and vegetables per day. Grains are usually whole grains with few trans fats and the bread is eaten plain or dipped in olive oil, as opposed to trans fat, containing butter or margarine.

Although nuts are high in fat, most of it is not saturated, which means they are good fuel for your body, but excessive amounts can lead to weight gain. While nuts are a big part of the Mediterranean diet, experts recommend keeping your intake down to no more than a handful a day.

Healthy Fats
Olive oil constitutes the primary source of fat in the Mediterranean diet. Olive oil is a mono saturated fat, which is known to reduce bad cholesterol when used instead of saturated fats. Virgin and extra virgin olive oils are the least processed forms of oil and contain plant compounds with antioxidant properties.

Polyunsaturated fats and mono saturated fats, such as are found in canola oil and nuts, contain Omega -3 fatty acids which decreases blood clotting, lowers triglycerides, improves blood vessel health and regulates blood pressure. Fatty fish, including sardines, mackerels, albacore tuna, and salmon is also a source of omega-3 fatty acids.

Wine
While many doctors are reluctant to include any form of alcohol in a healthy diet, wine has been showed to reduce the risk of heart disease in some studies. The Mediterranean diet recommends limiting wine intake to no more than 5 ounces a day for women, and no more than ten ounces for men under 65. Men over 65 should keep it down to five. Higher amounts can lead to liver failure or heart disease.

Eat healthy and be gorgeous! Let us know how you plan to do your Mediterranean diet in the New Year!

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January 10, 2017 by Victoria Santalesa

Give Up These Dead Foods In 2017

“Dead” food is the newest title given to food that has had the life packaged, preserved, or cooked out of it, to the point where it has become sadly void of virtually all nutritional value. If you are interested in healthy eating, you will probably want to identify and avoid foods give this monicker.

What is Dead Food?
Dead food refers to processed food or food without nutrients. It is called dead because it has been refined to a point that it is bereft of minerals, vitamins, and fibers. However, dead food is in no way inedible. In fact, it is extremely tasty and easy to digest. Herein lies the problem. At least half of what we eat is “dead food” and its causing our bodies to store fat, which leads to inflammation. Inflammation is a prime source of diabetes, strokes, and cancer.

Fillers: Fillers are the items like white rice, bread, sugar, soft drinks, and chips, otherwise known as the staples of most American diets.
Processed Food: Anything preprepared, like frozen dinners, desserts, and snacks.
Fast Food: Almost anything you get at fast food chain restaurants.

What is Living Food?
Live food is raw, or uncooked food. It is considered alive because when food is cooked certain enzymes are denatured, or killed. Hence, raw food is food which still has working enzymes. Enzymes are responsible for doing all the work inside a cell. Denaturization usually occurs when food is heated over 105 degrees.

Dead Foods To Give Up In 2017

Energy Bars
Although energy bars are often promoted as health food, nutritionists more commonly think of them as candy bars with protein thrown in, which makes for poor taste and texture combined with refined sweeteners and preservatives. You are better off with an almond nut mixture.

Veggie Chips
More junk food in disguise! Veggie chips are a perfect example of good food gone bad. They are traditionally deep fried in oils and become denatured by light, oxidation, and heat. Stick to raw dried kale chips as a healthier alternative.

Agave Nectar
The name may sound natural, but the product is anything but. The chemical used for the manufacture of agave nectar is almost the same as the corn refiners used to make high-fructose corn syrup. Agave nectar goes through a chemical process that converts it into 70 percent pure fructose. Fructose is linked to fatty liver disease, obesity and has been known to break down collagen in the skin.

What are some “dead” foods you’re giving up for 2017? And what are you thinking of replacing them with? Let us know your take on the whole thing!

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January 4, 2017 by Victoria Santalesa

Bring Back These Old School Trends

Throwback Thursday. The day when everything old is new again. Everyone loves to see pictures of other people before we knew them, before they were cool, or just before they realized that their hairstyle was out of style- especially when the other people are celebrities. Instagrammers can see anything from snaps of Gigi Hadid blowing out candles on her Lakers themed 11th birthday cake, or Taylor Swift at 12 going through her “braids phase.”

Why is it that people love pictures from the past? Research from the University of Southampton found that nostalgia “fostered social connectedness, which subsequently lifted self-esteem, which then heightened optimism.” So with the aim of increasing positivity, let’s look at some old school trends from the past that we want to see again.

School Supplies

The Mead Trapper Keeper
What ever happened to the Trapper Keeper, that loose-leaf notebook with the velcro closures? It held all your class notes, plus had some really cool laminated covers, from Superheroes to unicorns.

Multipoint Pencils
Remember the multi’ point or “push” pencils with the miniature pencil point cartridges? When the lead ran out, you just put the cartridge in the back of the pencil and the next one would slide out of the front. Of course, if you lost one of the points, it became a little difficult to work the pencil.

Rubber Cement
Rubber cement was alleged to stick together anything from wood to constructions paper by dipping the brush (attached to the lid, so you couldn’t lose it.) and applying it to anything you wanted to attach to anything else. Of course, that often meant gluing your fingers together in the process or just letting the product dry up and sort of stick to itself.

Fashion

Drop Crotch Pants
It seems like every boy band in the 80’s were wearing parachute pants, made out of that silky fabric that whistled when you walked. Well, the drop crotch is back and droopier than ever, as you may have noticed on the likes of Kanye West and Justin Bieber, often topped with athletic shorts to complete the fashion statement.

Power Suits
Sharp shoulders, loose pants and a whole lot of swag. In the 1980’s Men and women, from the likes of Don Johnson to Bianca Jagger and Grace Jones effortlessly sported these. Now we can see the power suits resurgence on the everyone from Selena Gomez to the lovely Georgia Jagger.

Crop Tops
Madonna was bearing her midriff way back when she was still a virgin! (or like one.) She’s still doing it today, along with fellow celebs Rhianna and Taylor Swift.

Fast Food

Wendy’s Super Bar
Who doesn’t love unrestricted access to nacho cheese sauce? Maybe not the freshest of fare, but we still miss the chocolate pudding.

The Macdonald’s Pizza
How bad can a pizza be? If you’re one of those who will not eat a pizza that was not made by an Italian, don’t even try to find out. Good-bye, McPizza!

The McDLT
The “hot -side cool- side burger was the first to acknowledge that warm lettuce and tomatoes may not be the tastiest option. Jason Alexander (a.k.a. George Costanza) was in the commercial; unfortunately, not even he could make it stick.

When it comes to nostalgic items that should, or shouldn’t make a comeback, we know we haven’t even cracked the surface. What items do you think should or shouldn’t come back? Let us know!

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Stressed woman rubbing eyes at work desk

November 26, 2016 by Victoria Santalesa

Stress, Lack Of Sleep, and Overeating

Well, the holidays are upon us again, and it is time for silent nights and visions of sugar plums and all that good stuff. Time for senses are assailed with images of Santa riding around on his sleigh coming to the houses of good children and rewarding them with treasure and eating their cookies. Surely, this couldn’t be too good. Firstly, he must be super stressed, and, secondly, those hours couldn’t possibly be healthy. No wonder he’s eating all those cookies. Do you catch yourself with the hand in the cookie jar late at night, even after a big meal? If you do you’re likely to gain weight and even develop health problems. If your find yourself a sleepless, stressed out, and overeating, it may be caused by a hormone imbalance.

Hormones
According to Dr. Mark Hyman, the underlying cause of night eating is biology. He believes it is caused by an imbalance in the hormones that regulate appetite and speculates that the key to ending your late night cravings lies within understanding how to balance them.

Insulin: Insulin is produced to process sugar. If insulin spikes and then crashes after eating, it makes you hungry, even if your meal is relatively healthful.
Leptin: Leptin is the hormone that sends a signal to your brain letting you know that you are full. If you eat a lot of sugar, flour, or processed food, your brain may become leptin resistant and not know when to put the brakes on your appetite.
Ghrelin: This is the hunger hormone which tells your brain to eat.
Peptide YY: This hormone is produced in your intestines and also sends signals to your brain when you’re full.
Cortisol: Also known as the stress hormone, cortisol can cause your blood sugar and insulin to rise making you hungrier and setting the stage for insulin resistance or pre- diabetes.

Woman eating breakfast

What Can You Do?

Eat Breakfast
If you’re binging at night, you probably won’t want to eat a good breakfast because you wake up full. If you’re are going to break the cycle, start the day with a high protein breakfast to keep your blood sugar even throughout the day.

Soothe the Stress
Stress causes overeating. Learn which methods of stress reduction work best for you. Deep breathing, exercise and yoga can all be effective relaxation techniques. They help to balance hormones, stop cravings, and maintain good sleeping habits.

Prioritize Sleep
Not sleeping drives up grehlin (the hunger hormone) and drives down PYY (the ‘I’m full’ hormone.) This means if you don’t sleep, you’ll be hungry, especially for sugar and carbs. Late night eating leads to bad food choices, so try to make sleep your number one late night activity.

Eat Regularly
Make sure to eat on a regular schedule, including three square meals. You can snack in between, but, remember, the body is a hormonal clock and needs a rhythm to keep it balanced.

We hope those visions of sugarplums aren’t keeping you up at night. Let us know your sleep and stress issues! We love to hear from you! Send comments and suggestions.

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November 19, 2016 by Victoria Santalesa

Reduce Your Risk Of Illness By Eating Cruciferous Vegetables

If you are a fan of “The Big Bang Theory,” you may have seen the episode called “The Cruciferous Vegetable Amplification.” In this episode, Sheldon calculates his life expectancy only to find that he will not live long enough to witness the point at which man will be able to transfer his consciousness into machinery, or put simply, turn into robots. In an effort to prolong his life so he can witness the realization of this phenomena, Sheldon decides to adapt to healthier lifestyle habits, including the transformation of Thursday Pizza Night into Thursday Cruciferous Vegetable Night, beginning with Brussels Sprouts. If you have seen this episode, you will know that things don’t go well for Sheldon. Cruciferous Vegetable Night is made a thing of the past and everyone ends up at the Cheesecake Factory meeting Steve Wozniak.

Ok, so cruciferous veggies were not the way to go for Sheldon, but that is not to say that they are not without their benefits. Cruciferous vegetables are part of a healthy diet and are proven to be effective in cancer prevention because of their anti-inflammatory, antioxidant and detoxification properties.

Cruciferous Veggies
The cross-shaped four petal flowers on these veggies are what give them their name (crucifer-cross.) While broccoli is probably the most common of the crucifers, others include the heads: Brussels sprouts, cabbage, rapini (green), turnips and cauliflower (white) and the headless: dark leafy greens like kale. Cruciferous vegetables contain carotenoids and dietary fiber which have been found to lower the risk of several cancers.

Glucosinolates
These compounds, found in cruciferous vegetables have been shown to decrease inflammation, a known cancer risk factor. They can also block the enzymes that stimulate carcinogens and activate enzymes that inhibit them. According to some studies, glucosinolates can also slow cancer growth by beginning a process called apoptosis, or self-destruction of cancer cells.

Carotenoids
Carotenoids act as antioxidants in cruciferous vegetables. Beta-carotene, specifically helps to control the abnormal growth of cells, keeping you healthy and glowing.

Vitamin C
Vitamin C also acts as an antioxidant, supports the immune system and has great skin benefits as well.

Kampferol, Quercetic and Anthocyanins
With their antioxidant and inflammatory effects, kampferol, quercetin and anthocyanins have all been shown to be crucial in the slowing of cancer development and boosting overall health.

Folate
Folate aids in the maintenance of healthy DNA and inhibits genes known to promote certain cancers.

Detoxification and Digestive Support
Exposure to toxins is a risk factor for many diseases, including cancer. Support of detoxification activity by cruciferous vegetables may be higher any other foods. The high fiber content found in these vegetables can also help protect the stomach lining by preventing the growth of bacteria and supporting the digestive system.

Cardiovascular Health
Decreased risk of strokes and heart attacks may be linked to the anti- inflammatory compounds in cruciferous vegetables. The folate and B-complex vitamins found in cruciferous veggies can lower the risk cardiovascular disease and may also prevent or reverse damage to blood vessels caused by blood sugar problems.

Ok, so maybe it was too much too soon for Sheldon. After all, replacing pizza with Brussels sprouts can be a pretty daunting task for anyone. But maybe you could try and work them into your diet 2 to 3 times a week, and let us know how that goes for you. We want to hear all about it!

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November 13, 2016 by Victoria Santalesa

You Should Be Thinking About Your Liver

If you ever Google the words, “Dear Liver,” you will find a lot of sad sacks apologizing for the havoc they have visited or are about to visit on their liver this or this past weekend. Poor livers! What have our livers done to deserve such shameful treatment? The liver is one of the hardest working organs in your body, processing everything you eat and drink and dutifully repackaging it for use or eliminating it. Why, we shouldn’t be taking these precious organs for granted, but rather we should be doing everything in our powers to protect them and treat them with the respect that they have surely earned! So how can you keep your liver healthy?

Eat Well
According to Timothy T. Nostrant, MD, one of the most important things you can do for your liver is to eat healthy. “Because the liver stores most of out nutrients… anything bad you consume will be associated with potential for damage.” The best diet for your liver consists of protein from plant based sources, and natural foods that are low in fat. Some of the most liver friendly foods include beans, lentil and legumes. Try not to eat too much meat and load up on fruits, veggies and whole grains instead. Aim for mono saturated and polyunsaturated fats as opposed to trans fats. Good sources of healthy fats include fatty fish, avocados, nuts, and pumpkin seeds. Limit your fat intake to 20% of your diet.

Exercise
Nostrant says, ” Obesity is linked to fatty liver disease,” which can cause scarring or cirrhosis of the liver, as well as liver cancer and liver failure. Exercise is an important part of keeping your weight under control. Nostrant advises those with weight problems to set a goal to lose 20% of their weight. Your liver will thank you.

Limit Alcohol
Don’t give yourself a reason to apologize tomorrow. Even former drinkers are susceptible to liver damage showing up years after eliminating alcohol. G. Anton Decker, MD, advises cutting down to one drink a day for women and two for men. Also, beware of the over the counter pain reliever acetaminophen which can cause damage if taken in large quantities over a small amount of time. Avoid using IV drugs, having multiple sexual partners, abusing IV drugs and getting a tattoo or body piercing with unsterilized needles which have all been associated with hepatitis C.

Warning Signs
If your liver is not working correctly, fatigue is the most common symptom. Other signs include vomiting, loss of appetite, jaundice, nausea and decreased appetite.

Treatment Options
The most common liver diseases are fatty liver, viral hepatitis and genetic disease. If managed properly, however, they can be handled with a minimum of negative outcomes. Viral hepatitis is especially responsive to treatment and some people may be able to eliminate it entirely from their bodies.

If you are hurting your liver, you know who you are! Send in your confessions and New Year’s resolutions! We love to hear from you.

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October 30, 2016 by Victoria Santalesa

Vitamin Packed Fall Fruits and Veggies

Have you heard of the Super Sprowtz? You may have seen the colorful Sammy Spinach, Erica Eggplant, Oliver Onion , Colby Carrot and Suzy Sweet Pea singing, “If you’d like to eat healthy, put a veggie on it” to the tune of Beyonce’s, “Put A Ring On It.” in videos and on social media. The Super Sprowtz are the biggest thing to hit the produce industry since the “California Raisins.” Veggies and fruits as superheroes and rock stars is a no-brainer; they must be among one of the most powerful food sources, able to deliver vitamins and nutrients in a single bound. Let’s have a look at some of the superheroes of the fruit and veggie world.

Cranberries
Don’t let the size fool you. Cranberries deliver a punch of antioxidants. They will protect you from free age-related degeneration and free radical damage and save you from urinary tract infection, oral disease, and cancer. Pop some in your pancakes for a healthier breakfast.

Beets
Beets’ superpowers come from their stores of betaine and nitrate. They will fight off super villains like heart and liver and will staunchly support the blood flow to your brain and reduce the risk of dementia.

Kiwifruit
This furry superhero is known for its lung, eye and colon protecting nutrients. They may also help your supervision by preventing macular degeneration. Kiwi is also known for its high level of vitamin E which prevents cancer and also has been known to pack vitamin C, magnesium, copper and potassium.

Pomegranates
This is a wonder fruit if there ever was one. It boosts your cardiovascular system and kicks carcinogens in the butt.

Brussel sprouts and Cabbage
These daredevils are chock full of the powers of vitamins A and C and will deliver with high concentrations of glucosinolates faster than a speeding bullet.

Pumpkin
What would our group of avenging produce be without a super pumpkin? Hurling through the air bursting with alpha-linoleic acid, pumpkin seeds are known defenders against high blood pressure, heart disease, and high cholesterol. Pumpkins are also great sources of alpha and beta carotene to guarantee X-ray vision and cell growth with its alpha and beta carotene.

Pears
Maybe the Boy Wonder of the Superfruits, pears are not only full of antioxidants, they are also considered hypoallergenic because they are so unlikely to incite allergies. They’re also full of vitamin C and fiber to make constipation and other chronic diseases a thing of the past. Holy Smoke!

Apples
If pears are the Boy Wonder, apples are the Superman. They are packed with antioxidants to fight evil doers like chronic illness and can help to slow aging, how’s that for a superpower? Fuji apples are the stars of the apples family, with the highest amounts of phenolics and flavonoids.

How’s that for some super power? If you have any fruits or veggies to add to our list of superheros, let us know. What superpowers does your super fruit/veggie give you?

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October 27, 2016 by Victoria Santalesa

Signs Of Vitamin Deficiencies

So here’s an interesting story. An American decides to live out his golden years in the tropics of Costa Rica. There he meets a German gentleman who owns a couple of acres about 10 miles away from the Pacific coast. A few months later, the American hears that the German gentleman was found singing at a bus stop, completely naked, emaciated, and sick and was promptly sent back to Germany to the waiting arms of his family to recover. How did this happen?

It turns out that the German had decided to put himself on a coconut water fast several months long. Upon examination, it was determined that not only was this man depleted of minerals, he also was suffering from a rather extreme vitamin B12 deficiency leading to hallucinations and psychosis. He was promptly pumped full of the vitamin he lacked and sent back to his tropical paradise to live out the rest of his days.

In these days of veganism, vegetarianism, cleanses and crash diets, vitamin deficiencies can be all too common, and, while you may not find yourself at the point of naked and singing at bus stops, you should be aware of some of the following signs alerting you that your vitamin intake is not where it should be.

Cracks Along the Corners of The Mouth
This can be a sign that you’re not getting enough zinc, B vitamin, iron or protein. Try putting some organic eggs and poultry in your diet, or try some wild caught Alaskan salmon, organic eggs and poultry or tahini. Also, get some vitamin C in there; it will help with iron absorption. Load up on the broccoli, kale, and cauliflower.

Scaly Red Rash and Hair Loss
If you suffer these symptoms, you may have a biotin deficiency. While the body needs biotin to metabolize fats, amino acids, and carbohydrates, it is probably most known for its ability to strengthen nails and hair and is also a key ingredient in most hair, skin and nail vitamin formulas and shampoos. If you’re looking to get some biotin from your food, cook up some raw egg white or down the whole egg raw. Eating raw egg whites alone can actually lead to a biotin deficiency.

Acne-like Bumps on Your Arms, Thighs, and Buttocks
These can be signs that you need more essential omega-3 fatty acids as well as vitamins D and A. You can get omega-3 in anchovies and sardines or in a krill oil supplement. Vitamin A can be found in carrots, sweet potatoes, leafy greens, and red bell peppers; and vitamin D can be obtained through safe exposure to the sun.

Numbness of Hands and Feet
Other signs of B-vitamin deficiency, tingling and prickling in the feet and hands are caused by the effects of the deficiency on the peripheral nerves and can include depression fatigue, anemia and hormone imbalance. If your feet are tingling, try to down some asparagus, spinach, organic eggs and poultry, or grass fed beef.

Muscle Cramps
Muscle cramps can be caused by a lack of magnesium, potassium and calcium. Combat this with some hazelnuts, squash, leafy greens, apples and broccoli.

Let the tale be a precautionary one. Take these steps now to avoid vitamin deficiency or risk public embarrassment. If you have any stories or advice about vitamin deficiencies or public embarrassment for that matter, we would love to hear from you! Feel free to send in comments and stories.

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