We ladies sure seem to obsess about out breasts. We enlarge them, reduce them, push them up, plunge them down, stick adhesives on them, pad them, powder them, rouge them, pamper them and scent them with perfumes and after bath sprays. We even do exercises at the gym to keep them at their peak. But do we make sure they are getting proper nutrition? Maybe not.
We owe a lot to our breasts, and we know what can happen if we don’t take care of them, and usually that care entails a lot more than just picking the right bra. Cheryl L. Rock, Ph.D, RD, professor of family and preventive medicine at the University of California says, “A woman can cut her chance of cancer by as much as two-thirds with good nutrition and weight management.” If you are concerned with the health of your breasts, here are some foods that might help you out with that.
Peaches and Plums
According to researchers at Texas A and M, peaches and plums have levels of antioxidants that pose a threat to the celebrated superfruits known as blueberries. The two p’s contain two varieties of polyphenols, antioxidants that may help to destroy breast cancer cells while leaving healthier cells intact.
Research in the Nutrition and Cancer Journal suggest that walnuts may help to impede the spread of breast cancer. Studies on mice found that the rate of tumor growth in walnut -eating mice was half of that in a group that was not fed walnuts. Experts believe that it is the anti-inflammatory properties in walnuts that give them the ability to fight tumors.
Broccoli contains sulforaphane, a compound shown to reduce breast cancer stem cells in mice, according to the University of Michigan. Although it is unclear whether the amount found in broccoli is sufficient enough to have the same effect, make sure to get the most of it by eating broccoli raw or steaming or stir frying. Boiling can lower the level of sulforaphane.
Fish oil supplements are known for their cancer fighting characteristics. Ten years of regular consumption can shrink risk the of ductal carcinoma, the most commonly found type of breast cancer. Omega-3 fats in fish oil prevent inflammation, a known contributor to breast cancer. However, if you eat about 8 ounces of fish like salmon daily, you can skip the supplements.
Need another reason to go to Starbucks? A May 2011 study in Breast Cancer Research finds that drinking two twelve oz cups a day can lower great cancer risk. According to study author, Jingmei Li, Ph.D, “One possibility is that coffee’s antioxidants protects cells from damage that can lead to cancer.” However, these findings are not confirmed, so you may want to wait until you become a fixture at your local coffee house.
You know what they say about beans- the more you eat…. the more your risk of breast cancer decreases. A new report from the American Journal of Clinical Nutrition found that increasing fiber intake can lower the likelihood of great cancer. The research found that eating 10 grams of fiber a day (about 1/2 cup of beans) decreases risk of breast cancer by 7%.
So the next time your spending money on your lovely assets, you may want to do it in the grocery store. Let us know what you’re doing to support your breast health. We love to hear it!